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Char Steakhouse & Oyster Bar
French baguette and pickled vegetables.
Prince Edward Island mussels, roasted tomato broth fresh tarragon and French baguette.
Flash fried, never frozen, shishito peppers and bang bang sauce for dipping.
Sage mushroom sauce and marinara.
Napa cabbage, red onion, cucumber and bang bang sauce.
Bearnaise.
Bubbling Jarlsberg and sourdough crouton.
Lobster claw and creme fraiche.
Whole romaine, Romano, anchovy, crouton and Caesar dressing.
Iceberg, tomatoes, red onion, smoked moody bleu cheese, spiced bacon and buttermilk dressing.
Arugula, romaine, tomato, red onion, Kalamata, mint leaves, English cucumber, feta, garlic lemon vinaigrette, baguette crumbles on bottom and croutons on top.
4 jumbo shrimp and char cocktail sauce.
Spanish octopus, shrimp and sea bass.
Stuffed with goat cheese, fresh basil, shoulder bacon and linguine Alfredo.
Saffron jus and potato puree.
Grilled onions, jarlsberg, horseradish cream, baguette and smoked fries.
6 oz. filet, 10-12 oz. Atlantic lobster tail.
Two 3 oz. filet medallions.
12 oz. prime grade.
14 oz. snake river farms, gold grade and Boise Idaho.
14 oz. all natural upper choice sterling silver.
20 oz. upper choice reserve sterling silver.
18 oz. upper choice reserve sterling silver.
24 oz limited supply upper choice reserve sterling silver.
10-12 oz. Atlantic cold water lobster tail and choice of side.
Pecan cashew crusted, caramelized onion and mushroom risotto.
Rare, sesame crust, Asian slaw and ginger soy.
Medium rare, king crab, lobster claw, asparagus and bearnaise.
Choice of side.
Bearnaise.
Lemon and olive oil.
Add lobster for an additional charge.
Lobster bisque, lobster claw and creme fraiche.
Sauteed criminl and portabella.
Menu for Char Steakhouse & Oyster Bar provided by Allmenus.com
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