Oggie. Tender bites of steak, onion, golden potato and rutabaga baked together to create a warm satisfying meal.

Sausage seasoned with herbs and Parmesan wrapped in whipped mash potatoes.

Diced chicken breast tossed in a mild curry-spiced and tomato cream sauce.

Diced steak, marinated in our special London calling sauce and mixed with melted provolone and sharp cheddar.

Roasted cauliflower, tender chickpeas, and golden potatoes marinated in spicy crushed tomatoes with spice notes of coriander, turmeric, garam masala, garlic, and cayenne. Vegetarian.

Smokey bacon, Boursin cheese, and tender chicken make up this popular pasty. Its like a chicken alfredo in a hand-held pot pie.

Golden potato, onion, and aged cheddar. An English standard for the non-carnivores.

A brown gravy with Guinness and steak pieces. Dip the crust of the pasty in the gravy for a taste sensation.

Perfectly seasoned sausage baked in a puff pastry crust.

A generous serving of ground beef, peas, and carrots, onion and mushrooms cooked in rich gravy and topped with whipped mashed potatoes. Gluten-free.

Box of 6 pasties or shepherds pies frozen, to take and bake (mix and match). You are getting 6 for the price of 5.

Cabbage and carrots tossed in a honey mayo dressing and accented with the traditional English stilton blue cheese.

English crisps such as monster munch, walkers or hula hoops. Lay's original kettle chips.

Served with caramel, fresh bananas, and whipped cream.

Scrumptious moist cake made with fresh dates, espresso, and vanilla in a buttery toffee sauce.

Gooey, tender cake with a warm fudgy chocolate sauce made with lots of dark chocolate.

Light and moist all-butter sponge topped with a tart homemade lemon curd sauce.

Curiosity cola, lemon shandy, ginger beer, orange jigger, victorian lemonade, rose lemonade, Cherrytree cola, dandelion, and burdock.