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Garlic cheese bread.
A. salsa, b, black bean salsa, c, guacamole.
C. Fresh in house hummus with flat bread.
D. Sautéed crimini cap stuffed with mashed potatoes and facon.
A. Romaine, red onions, tomatoes and crotons tossed with parmigiano dressing.
B. Spinach, red onions, tomatoes, roasted red pepper feta and croutons tossed in parmigiano dressing.
A. Three wrapped flour tortillas with garlic aioli, choice of protein and marinated cabbage. Served with black bean salsa and basmati rice.
B. .12" wheat tortilla, fajitas style veggie, black bean salsa, basmati rice and choice of protein.
A. Penne with spicy marinara, choice of jerk style protein, topped with tomatoes, green onions and parmigiano.
B. Fettuccine with roasted garlic alfredo choice of protein, topped with sautéed bell peppers and parmigiano.
A. Breaded and fried chicken tossed in Micah's signature sauce and served with basmati rice.
B. With protein seasoned and grilled served with sautéed veggies, asparagus and basmati rice.
A. Double patly burger with bacon, soft sharp cheddar, caramelized onions, lettuce and tomato.
B. House made veggie burger with soft harp cheddar lettuce, tomato and onion.
A. House baked and thick sliced ham, chorizo soft sharp cheddar, avocado, pickles, lettuce and tomato.
B. Sautéed portobello, bell peppers and onions with avocado, tomatoes, and provolone.
C. House baked and sliced turkey breast with bacon soft sharp cheddar, avocado, lettuce, tomato and onion.
D. Grilled jerk chicken breast topped with minced pineapple, caramelized onions, lettuce and tomato.
E. Hand cut new York strip steak seasoned and grilled with bell peppers and caramelized onions, topped with provolone, lettuce and tomato.
Menu for Grad School provided by Allmenus.com
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