Sea salt English cucumbers marinated in rice vinegar and spicy sesame oil.

Wakame seaweed dressed in sesame oil, vinegar and topped with sesame seeds.

Thin sliced cabbage dressed in house sesame dressing.

Spicy. Tomato, daikon radish seasoned with house kimchi marinate.

Albacore tuna sauteed in house garlic ponzu sauce.

Fresh cut yuzu ponzu yellowtail topped with jalapeno and plum sauce.

Top sirloin with garlic ponzu.

Diced tuna, tomato, fresh avocado, crispy rice cracker, spring mix dressed in yuzu miso.

Nobada style avocado with shichimi seasoning sprinkled with spring onions.

5 crispy nuggets with house avocado sauce.

5 pan fried pork dumpling with house soy.

2 oven baked shelled scallop with spicy seafood topped with mozzarella cheese.

3 deep fried shrimp on a stick.

5 octopus puffs topped with dried banito flakes and seaweed over house takoyaki.

6 Japanese style fried chicken dipped in ponzu and creamy garlic.

Lightly battered squid legs with creamy wasabi.

Spicy. Our signature ramen. Housemade tonkastu bone broth spiked with sweet and savory spicy sauce. Contains 11 bold ingredients served with spring onion and a choice of pork, chicken or tofu.

Classic style. Mild, classic housemade tonkastu bone broth that will surely confront the soul. Served with wood ear mushroom, mounts of spring onion a choice of pork, chicken, or tofu.

All natural chicken broth + noodles = heaven. Locally owned slow-cooked chicken breast with seasoned soft boiled egg, mounts of spring onion and wood ear mushrooms.

Spicy level 2. Housemade tonkatsu bone broth with spicy miso base, ground beef, bean sprout, mounts of spring onion and kimchi.

Spicy. Vegetable broth will rich creamy sesame base and hints of ginger, spinach, bean sprouts, sweet corn and wood ear mushrooms.

Sweet sesame glazed ramen noodles with spinach, wood ear mushroom, bean sprout, seaweed, sprinkled with lime and topped with crunchy whole grain rice cracker.

Locally owned breaded deep-fried pork cutlet drizzled with Japanese mustard barbecue sauce served with shredded cabbage, rice and miso soup.

Pick ant 3 different.

Crunchy soft shell, masago, cucumber, tamago.

Premium tuna, masago, green onion.

Lobster, masago, green onion.

Strawberry, chocolate, vanilla.

Green tea, sesame, mango.

With vanilla bean ice cream.

Coke products.

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