8 sauteed shrimp on a bed of mixed veggies, cheese, and tomato.

Romaine and Iceberg lettuce with mixed veggies topped with provolone, cheddar cheese, and grilled chicken breast.

Turkey, ham, and cheeses served on our lettuce and veggie mix.

Genoa Salami, Ham and Provolone, topped with an olive relish served on herbed focaccia. Whole Muffaletta feeds two.

Sliced beef, peppers, and onions, slow-cooked in beef and dark roux gravy with pepper jack cheese. Served on French bread with a creole mustard sauce. (messy but good.).

Golden fried shrimp served on French bread with remoulade sauce and dressed in lettuce and tomato.

Fried oysters on French bread with remoulade sauce dressed in lettuce and tomato.

Andouille Sausage on French Bread topped with creole sauce and dressed in lettuce and tomato.

Fried catfish on French bread, dressed in tartar sauce, lettuce and tomato.

Cajun seasoned grilled chicken breast topped with pepper jack, served on French bread with mayo. Dressed in lettuce and tomato.

Large andouille sausage on a french baguette, dressed with barbeque sauce and mustard sauce. Topped with coleslaw.

Topped with pepper jack cheese. Dressed in lettuce, tomato, and onion.

(Very Southern) fried bologna topped with cheddar cheese and creole mustard sauce. Served on sliced sourdough and dressed in lettuce and tomato.

Pork Roast slow-cooked, pulled apart then slow-cooked in a sweet barbeque sauce. Served on a sourdough kaiser.

Shaved turkey and ham, served on toasted sliced sourdough with provolone cheese and mayo. Dressed in lettuce and tomato.

Pork fritter on a kaiser roll with your choice of mayo or creole mustard. Dressed in lettuce, tomato, and onion.

Sausage and chicken cooked in a traditional New Orleans gumbo.

Same as the chicken and sausage gumbo with shrimp.

Creole-shrimp, chicken, sausage, and rice prepared in a creole sauce with a touch of roux. Dirty-shrimp, chicken, sausage, ground beef, veggies in a beef base with a touch of roux.

Creole-shrimp, chicken, sausage, and rice prepared in a creole sauce with a touch of roux. Dirty-shrimp, chicken, sausage, ground beef, veggies in a beef base with a touch of roux.

Shrimp cooked in a creole sauce with a touch of roux. Served with rice.

Crawfish tail meat cooked in a creole sauce with a touch of roux. Served with rice.

Traditionally a monday meal, but great any day. Red beans and sausage slow cooked with the Cajun trinity. Served on rice.

8 shrimp. Served with French fried sweet potatoes and a salad or coleslaw.

Traditional Cajun sausage. Fresh and homemade at the big easy grill. Served with your choice of side gumbo or French fried sweet potatoes and a salad.

Lightly battered catfish served with french fried sweet potatoes, coleslaw hush puppies and tartar sauce.

Shrimp or chicken in a seasoned cream butter sauce with a touch of roux. Served on fettuccine noodles with a salad.

Shrimp or chicken in a seasoned cream butter sauce with a touch of roux. Served on fettuccine noodles with a salad.