Pho Kim

Squid, bamboo shoots, ginger, sesame seeds, cucumbers, sesame oil and a special dressing.

Thin sliced cabbage tossed with pickled carrots, cilantro, peanuts, pan fried onions, lime, shredded chicken and a homemade vinaigrette dressing.

Tofu, jicama, bean thread, cucumber skin, carrot, mint, basil and lettuce. A delicious vegan option.

Pork, shrimp, mint, lettuce, vermicelli and chives wrapped with soft rice paper. Served with a special peanut sauce.

Crispy egg rolls filled with ground pork, shrimp, dried mushrooms, carrots and seasoning. Served with fish sauce.

Pho with well done brisket.

Pho with rare eye round beef and meatballs.

Pho with well done brisket and meatballs.

Pho with chicken and meatballs.

Pho with rare eye round beef.

Baguette with sliced pork marinated in lemongrass with, with pickled carrots, daikon, cilantro and cucumbers. Served with a special sauce.

Baguette with steamed ground pork, onions, black peppers, homemade tomato sauce, daikon, pickled carrots, cilantro and cucumbers.

Vegan style baguette with thin tofu, stir fried carrots, cucumber skin and pineapples.

Baguette with pate, roasted pork, Vietnamese ham, mayonnaise, daikon, pickled carrot, cucumber and cilantro.

Beef marinated in lemon grass and special Vietnamese spices. Served with vermicelli noodles, bean sprouts, lettuce, herbs, roasted peanuts and a special homemade sauce.

Sliced pork marinated in lemongrass and sesame seeds, then grilled on charcoal bamboo skewers, egg rolls, shredded pork. Served with vermicelli noodles, bean sprouts, roasted peanuts, lettuce and a special Vietnamese sauce.

Chicken marinated in 5 Vietnamese spices, then cooked in coconut milk. Served with vermicelli noodles or bread.

Warm broken rice, shredded pork, saigon meat loaf and grilled pork. Served with daikon, pickled carrots and a special Vietnamese sauce.

A less adventurous dish for the less adventurous.