Chef's selection of Italian sliced meats, cheese, and crudites.

Sicilian meatballs served with housemade marinara on a bed of rosemary and Terrell creek goat cheese polenta.

Fresh tomatoes mixed with garden herbs and honey balsamic marinated mushrooms. Served with toast points.

Mixed greens tossed in housemade Italian dressing with seasonal fruit, candied walnuts and sprinkled with gorgonzola cheese.

Pasta stuffed with 4 Italian kinds of cheese, tossed in a rich cream sauce with mushrooms, sweet peas and imported prosciutto ham from parma, Italy.

Linguini tossed with lightly spiced olive oil, kalamata olives, artichoke hearts, tomatoes, and garden greens. Topped with seasonal vegetables and Terrell creek goat cheese.

An elegant blend of housemade marinara, garlic, and seafood stock tossed with shrimp, scallops, crab, calamari, pollock, and clams served on a bed of linguini.

Panko breaded chicken breast served on a bed of fettuccine with a garlic cream sauce.

Veal scallopini tossed in flour seared in butter. Tossed with lemon, artichoke hearts and capers sauce. Served with garlic mashed potatoes and seasonal vegetables.