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Metropolitan Grill
Cocktail sauce, brunoise vegetables, lemon.
Sweet cherry peppers, saffron roasted red pepper aioli.
Granny smith apple slaw, European style citrus butter sauce.
Gala apples, diced tomatoes, toasted hazelnuts, kurobuta bacon.
New England style.
Caramelized onions, beef and veal stock, vermouth, toasted crostini.
Hand-cut Romaine hearts, garlic croutons, Parmigiano Reggiano, Spanish white anchovies, housemade Caesar dressing.
Toasted almonds, bacon, jack cheese, honey mustard vinaigrette.
Anjou pears, Gorgonzola, candied walnuts, dijon mustard vinaigrette.
Mesquite-grilled American wagyu butcher cut, mixed greens, pear tomatoes, Parmesan peppercorn dressing, point Reyes blue cheese, cherry radishes and red onion.
With cheddar cheese sauce.
Bone in New York strip loin.
Fresh horseradish, au jus.
With lemon garlic butter.
35 day dry.
Olympic mountain creamery uses only the freshest ingredients and rich cream to custom make the velvety smooth flavors for the metropolitan grill. Served in an almond florentine cup.
Layers of rich carrot cake and butter cream finished with orange creme anglaise and Madagascar vanilla ice cream.
Roasted hazelnut crust, honey brulee, raspberry sauce and chantilly cream.
Olympic mountain creamery uses only the freshest ingredients and rich cream to custom make the velvety smooth flavors for the metropolitan grill. Served in an almond florentine cup.
Granny smith apples sauteed with brown sugar, butter, cinnamon and cloves. Flambeed tableside and served with Madagascar vanilla ice cream and caramel.
Granny smith apple slaw, European style citrus butter sauce.
Sweet cherry peppers, saffron roasted red pepper aioli.
Breaded with almonds, Parmesan and panko, then seared golden brown and finished with chive beurre blanc.
Rich lobster stock, heavy cream, cognac.
Anjou pears, Gorgonzola, candied walnuts, dijon mustard vinaigrette.
Caramelized onions, beef and veal stock, vermouth, toasted crostini.
New England style.
English peas, bacon, red onion, water chestnuts, peppered sour cream dressing.
Hand-cut Romaine hearts, garlic croutons, Parmigiano Reggiano, Spanish white anchovies, housemade Caesar dressing.
Toasted almonds, bacon, jack cheese, honey mustard vinaigrette.
Mixed greens, avocado, bacon, diced tomatoes, chopped egg, Point Reyes blue cheese crumbles, black olives, dijon vinaigrette.
Mesquite-grilled American wagyu butcher cut, mixed greens, pear tomatoes, Parmesan peppercorn dressing, point Reyes blue cheese, cherry radishes and red onion.
Mixed greens, avocado, bacon, diced tomatoes, chopped egg, Point Reyes blue cheese crumbles, black olives, dijon vinaigrette.
Chopped Romaine lettuce and organic spring greens tossed with tri-colored corn tortilla chips, black beans, roasted corn, red onions, cilantro, Monterey jack cheese and Louie style dressing with herb grilled chicken or crispy calamari.
Lemon chive beurre blanc.
Jumbo prawns, red onions, peas and wild mushrooms, Parmesan, alfredo sauce and herb bread crumbs.
Grass-fed bison, rosemary crust, balsamic bourbon cherry reduction.
Citrus and herb marinade, blistered tomato beurre blanc.
Morel-cognac cream sauce.
Fresh Alaskan true cod, panko beer battered. Served with coleslaw, crispy fries and tartar sauce.
House smoked salmon, capers, red onion, Parmesan, alfredo cream sauce.
Smoked zucchini, squash and Portobello mushroom tossed in housemade BBQ sauce and coleslaw. Served on a Kaiser bun with crisp fries.
Grilled and sliced. Served open faced on French baguette with caramelized onions, sauteed mushrooms and sharp provolone cheese. Served with crisp fries.
Roasted American wagyu top round, cheddar cheese, caramelized onions, herbed rondel cream cheese, fresh baguette. Served with crisp fries.
Sliced housemade pastrami, deli-style mustard and New York rye bread. Served with Tim's cascade chips and a pickle spear.
Roasted turkey, havarti cheese, pesto aioli, tomato, kurobuta bacon, focaccia bread. Served with crisp fries.
American wagyu sirloin, cheddar and Swiss cheeses, caramelized onions, drive-in sauce, lettuce, tomato, pickle. Served with crisp fries.
Menu for Metropolitan Grill provided by Allmenus.com
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