Shredded chicken tossed with cabbage, onions, mint leaves, pickled carrot and daikon, fried shallots and lime vinaigrette. Served with side of fish sauce.

Thinly sliced fried tofu served with delicious peanut sauce.

Gluten-free. Grill shrimp with our special house sauce.

Gluten-free, eye round beef and beef meatballs.

Gluten-free, eye round beef and beef tendon.

Gluten-free, thinly sliced rare eye round beef.

Gluten-free, eye round beef, brisket, tripand tendon.

Beef or chicken noodles stir-fry with egg and clear noodles, carrots, celery, broccoli, onions, baby cornand mushrooms.

Your choice of egg or clear noodles with shrimp, squid and crab meat.

Wonton noodle soup .egg noodles, slice Barbeque pork and wontons.

Clear and egg noodles, shrimp, squid, crab meat, thinly slice Barbeque pork.

Barbeque pork, shredded pork and egg pancake served with steam rice and pickle veggies.

Sliced Barbeque pork, served with steamed rice, vegetable medleyand fish sauce.

With eggs and green onions.

Lemongrass chicken stir-fry with bell peppers and served with steam rice and vegetable medley.

With shrimp, chicken, beef, pork, eggsand green onions.

Pineapple chicken stir-fry served with steamed rice and pickled veggies.

With a mango salsa and fresh cilantro on top. Served with steamed rice, pickled veggies and garlic soy sauce.

Pork and egg pancake and sliced Barbeque pork, served with steamed rice, vegetable medleyand fish sauce.

With eggs and green onions.

Tender slices of Barbeque beef brisket, served with steamed rice, vegetable medleyand garlic soy sauce.

Available with either beef, chicken or tofu.

Lemongrass beef stir-fry on vermicelli.

Barbeque pork or beef and shrimp on vermicelli.

Barbeque pork or beef and shredded pork on vermicelli.

Barbeque pork or beef and egg roll on vermicelli.

Shrimp and pork hash on vermicelli.

Steak special includes tender morsels of beef tenderlion, sauteed with onions in tangy garlic sauce. Served with French " red rice" and a side of pickle vegetable medley. The term " luc lac" refers to the quick shaking motion the chef uses to quickly.