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Digiacinto Italian Restaurant
3 shrimp sauteed in our made-to-order Diavolo sauce. Served over a light bed of spaghetti.
A pinch of salt, pepper, oregano, fresh parsley and much more than a pinch of garlic. Served with digiacinto's Italian bread for dipping.
Thin slices of lightly breaded eggplant, grilled and topped with our tomato sauce, provolone and fresh shaved Parmesan cheese.
Thinly sliced tomatoes layered with fresh mozzarella, a pinch of all the spices, drizzled with olive oil and topped with hand-picked basil.
Topped with our own tomato sauce and provolone cheese and cooked until golden brown.
Created at Ruggeri's restaurant on The Hill in St. Louise when the chef accidentally dropped the ravioli in the fryer. A St. Louis favorite.
3 shrimp sauteed in our made-to-order scampi sauce. Served over a light bed of spaghetti.
Topped with provolone cheese and cooked until golden brown.
5 shrimp coated in our house-made cocktail sauce, then arranged to impress you and garnished with a design made with the chef's remoulade sauce.
Made with leaf lettuce, the best Italian salami and provolone cheese, along with hand-diced fresh carrots and celery tossed with our house dressingand topped with our house-made croutons and grated Romano cheese.
Made with leaf lettuce, hand-diced fresh carrots and celery, tomatoes and half of a hard-boiled egg. Your choice of dressing.
Made with leaf lettuce, hand diced carrots and celery, tomatoes and a hard-boiled egg, this large salad is topped with ham, turkey and American cheese along with your choice of dressing.
Just like dad's.
Just like mom's.
Made in house.
Your choice of roast beef or turkey with melted provolone on our toasted roll with fresh garlic.
Our fresh hand-sliced top-round beef. Grilled and topped with melted provolone and fresh lettuce, tomato and onion.
Salami, provolone, capicola and ham. Topped with lettuce, tomato and onion.
Topped with melted provolone and served with a side of our homemade tomato sauce.
Topped with melted provolone and served with a side of our homemade tomato sauce.
Our fresh hand-sliced top-round beef with melted provolone and grilled onions.
Sam DiGiacinto's favorite! Clams in clam juice and olive oil sauteed with garlic and spices. Make it red with a touch of our homemade tomato sauce.
Made with fresh hand-picked basil.
Homemade and hand-rolled DiGrigorio sausage.
Homemade and hand-rolled meatballs.
A Friday night favorite at grandmom and grandpop's house.
Shrimp and scallops served in your choice of Diavolo, tomato cream, pesto, or pesto cream sauce.
Alfredo sauce mixed with a touch of homemade tomato sauce.
Made with fresh hand-picked basil.
Made with fresh hand-picked basil.
Sam digiacinto's favorite! Clams in clam juice and olive oil sauteed with garlic and spices. Make it red with a touch of our homemade tomato sauce.
Sam DiGiacinto's favorite! Clams in clam juice and olive oil sauteed with garlic and spices. Make it red with a touch of our homemade tomato sauce.
Made with fresh hand-picked basil.
Shrimp sauteed in a lemon-butter, white wine and garlic sauce or our spicy diavolo sauce.
Alfredo sauce mixed with a touch of homemade tomato sauce.
Sam DiGiacinto's favorite! Clams in clam juice and olive oil sauteed with garlic and spices. Make it red with a touch of our homemade tomato sauce.
Made with fresh ground Italian sausage.
Our tomato cream sauce is our with a touch of homemade tomato sauce.
Our tomato cream sauce is ourmixed with a touch of homemade tomato sauce.
Shrimp sauteed in a lemon-butter, white wine and garlic sauce or our spicy diavolo sauce.
Made with the finest tomatoes.
Made with only the best ricotta cheese, grated Romano and fresh shaved Parmesan cheese. Topped with your choice of tomato or meat sauce.
Topped with tomato sauce.
Topped with meat sauce.
Combination of 2 jumbo seafood, 2 jumbo cheeseand 2 jumbo spinach and artichoke ravioli served in our tomato-cream sauce.
A generous portion of cheese tortellini served with your choice of pesto, cream pesto or tomato cream sauce.
A generous portion of cheese tortellini served with your choice of pesto, cream pesto or tomato cream sauce.
With meat sauce.
With tomato sauce.
With tomato sauce.
Jumbo ravioli filled with shrimp, scallops and lobster, served with tomato cream sauce.
Combination of 2 jumbo seafood, 2 jumbo cheese and 2 jumbo spinach and artichoke ravioli served in our tomato-cream sauce.
Lightly breaded, grilled, served side by side with spaghetti and topped with our homemade marsala sauce.
Lightly floured to seal in the tenderness. Thinly sliced and sauteed, then served side by side with spaghetti topped with Marsala sauce.
A lightly breaded chicken breast, grilledand served with a side of spaghetti topped with our tomato sauce, provoloneand fresh shaved Parmesan.
Thin slices of lightly breaded eggplant grilled and served with a side of spaghetti. Topped with our tomato sauce, provolone and fresh shaved Parmesan cheese.
Lightly floured to seal in the tenderness. Thinly sliced, sauteed, then served with a side of spaghetti topped with our tomato sauce, provolone and fresh shaved Parmesan cheese.
Your choice of 2 Italian sausages and a meatball or 2 meatballs and an Italian sausage topped with sauteed green peppers and onions, served with a side of spaghetti, topped with our tomato sauce.
Tilapia grilled and topped with the chef's butter-basil sauce. Served with fresh broccoli.
Lightly floured to seal in the tenderness. Thinly sliced, sauteed veal layered between thin slices of lightly breaded, grilled eggplant served with a side of spaghetti, topped with our tomato sauce and fresh shaved Parmesan.
6 jumbo seafood ravioli served in our homemade tomato cream sauce, along with 2 shrimp, 2 scallops and 3oz of lump crab meat.
An Italian favorite.
Our housemade whipped cream on top of our housemade chocolate mousse on top of our housemade pie shell. Only available at DiGiacinto's.
"Don't break our cannolis!" Pick it up with your hands and eat like a true Italian as they do in Italy.
An original part of soup-n-sandwich.
All of our cookies are (of course) made from scratch. All of the recipes are from the scotch-taped 1963 edition of Betty Crocker's® cookbook that my Aunt Jenarosa handed down to me.
No matter how full you think you are after eating our salad, bread and pasta, you will always have room for our tiramisu; it is so light and remarkably yummy.
Our housemade meringue on top of our housemade pudding on top of our housemade pie shell equals an unforgettable pie that is only available at DiGiacinto's.
Menu for Digiacinto Italian Restaurant provided by Allmenus.com
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