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Triple Eight's
Skewered stirps of chicken served with teriyaki sauce.
Deep fried calamari with a spicy seafood sauce.
Filled with ground chicken and vegetables.
Crispy spring roll filled with ground pork and vegetables.
Crab, cream cheese, served with a sweet and sour sauce.
Deep fried wings to golden brown.
Chicken, shrimp and pork wontons in a chicken broth.
Pork, bamboo shoots, mushrooms with hot pepper and vinaigrette.
A traditional favorite.
Egg noodles stir fried with vegetables, choice of beef, pork, chicken, or shrimp.
Semi-crisp egg noodles, stir fried vegetables and served with a choice of beef, pork, chicken, or shrimp.
Mixed with egg, soy, and sliced scallions, choice of beef, chicken, pork, or shrimp, vegetables.
Served Cantonese style tossed with fresh steamed broccoli.
Hot and spicy. Chicken or beef stir fried with broccoli, carrots, water chestnuts in a brown sauce. All meals served with fried rice and 2 Crab rangoon.
Tender chicken, cubed dipped in batter in our special sweet and sour.
Tender pork cubed in our special sweet and sour sauce.
Mixed vegetables stir fried in a chicken broth.
Shrimp rolled in flour then deep-fried. Served with Cantonese sweet and sour sauce.
Chicken with mixed vegetable, stir fried in a chicken broth.
Tender chicken cubed, dipped in our special breathe, deep-fried with oyster.
Shrimp, crab, scallops, mixed vegetables.
No rice.
Shrimp, beef, chicken with mixed vegetables in a brown sauce.
Sliced beef, green bell peppers, yellow onions in a brown sauce.
Hot and spicy. Quick fried with peanuts, chili peppers in our hot favorites.
Mixed vegetables, stir fried in a chicken broth.
Tender chicken cubed, deep-fried, sauteed with sesame sauce.
Hot and spicy. Quick fried with peanuts, chili peppers in our hot favorites.
Served Cantonese style tossed with fresh steamed broccoli.
Hot and spicy. Chicken sautéed with garlic, ginger and hot pepper.
Sweet garlic soy sauce, scallion.
Tender beef fingers stir fried with mushrooms and yellow onions in a special sauce.
Hot and spicy. Tossed with orange peel and a mild chili sauce.
Hot and spicy. Broccoli, yellow onions, stir fried with hot sauce.
Hot and spicy. Chicken sauteed with carrots, celery, onions in a hot pepper.
Hot and spicy. Beef sauteed with carrots, celery, onions in a hot pepper.
Hot and spicy. Tossed with orange peel and a mild chili sauce.
Sweet garlic soy sauce, scallion.
Menu for Triple Eight's provided by Allmenus.com
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