Delicious lightly breaded flash fried calamari served with spicy tomato sauce
Baked mussels served in a zesty garlic wine sauce with a side of our marinara.
Toasted italian garlic bread topped with freshly chopped tomato, onion, basil, and Italian herbs.
Grilled portobella mushrooms topped with garlic white wine and served with mixed field greens.
Sauteed shrimp with garlic and crushed red pepper served with sauteed spring veggies in a pesto sauce.
Baked mussels served in a zesty garlic wine sauce with a side of our marinara
House pasta tossed with grilled chicken, portobello mushrooms, basil, marinara, and a touch of brandy cream.
Rigatoni pasta tossed with our spicy tomato sauce with homemade Italian sausage, peas and a touch of cream.
Homemade pasta tossed with grilled chicken breast, garlic, and broccoli in our house alfredo sauce.
Rigatoni pasta with shrimp, sundried tomatoes, roasted walnuts and rich goat cheese in our pesto cream sauce.
Eggplant lightly breaded and pan fried, topped with tomato sauce and mozzarella cheese. Served with spaghetti marinara.
Spaghetti with shrimp, calamari, scallops and black mussels in fresh marinara sauce with a touch of red pepper.
Penne pasta with sauteed shrimp in garlic, crushed red pepper, Italian spices, and marinara sauce.
Ricotta cheese stuffed tortellini tossed with sweet peas, prosciutto ham, mushrooms, onions and cream.
With homemade Italian sausage, on a bed of tomato cream sauce.
Mixed field greens tossed with olive oil and red wine vinaigrette.
Crisp spinach, mixed field greens, beets, gorgonzola cheese, caramelized pecans all tossed in a balsamic vinaigrette.
Romaine & croutons tossed in our house caesar dressing. Finished with freshly grated parmesan cheese.
All ripe tomatoes topped with fresh mozzarella cheese, basil, purple onion and kalamata olives. Finished in a balsamic dressing.
Sauteed shrimp, scallops and calamari on bed of field greens in a lemon vinaigrette.
Ribeye, hand-cut by chef tony, topped with white wine and gorgonzola cheese sauce. Served with roasted vegetables and mashed potatoes.
Pan seared center cut filet mignon topped with brandy tomato cream. Served with homemade pesto mashed potatoes, and roasted vegetables.
Pounded chicken breast, lightly breaded and flashed fried topped with our tomato basil sauce, melted mozzarella and parmesan chees. Served with spaghetti marinara.
Marinated chicken breast sauteed with marsala wine and fresh mushrooms. Served with homemade mashed potatoes.
Marinated chicken breast sauteed in a balsamic vinegar reduction topped with melted fontina cheese and diced tomatoes. Served with homemade mashed potatoes and sauteed spinach.
Sauteed diced cold water lobster tail, jumbo scallops, and jumbo shrimp tossed with steamed broccoli and roasted bell peppers. Served in linguini pasta in a white wine lobster reduction sauce and garnished with dungeness select king crab meat.
Sauteed chicken breast with artichokes, mushrooms and kalamata olives in a light cream sauce. Served with pesto mashed potatoes.
Pan seared center cut filet in a port wine reduction sauce with sauteed shrimp. Served with homemade mashed potatoes and sauteed spinach.
Jumbo shrimp and jumbo scallops, mixed mushrooms in a garlic white wine lemon herb sauce and garnished with diced tomatoes.
Pan seared atlantic salmon filet with garlic white wine, basil, capers, and kalamata olives with a splash of tomato sauce. Served with the vegetables of the day.
Reviews powered by
Lou R.(via Yelp)
February 18, 2018
Disclaimer... I have been a fan of and friend of Avanzare owner/chef Tony Garcia for over 15 years and while that would never cloud my review opinion I...
Menu for Avanzare provided by Allmenus.com
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