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  • Clary's

Clary's

(417) 886-1940

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  • 3015 E Sunshine St, Springfield, MO 65804
  • Restaurant website
  • American
  • Clary's

  • (417) 886-1940
  • Dinner
  • Catering
  • Appetizers
    • Roasted Quail $9.00

      tasso cornbread stuffing, black bean relish

    • Wonton Tiger Shrimp Basil $9.00

      infused olive oil, sweet Thai sauce

    • Crab Tortelloni $8.00

      herb puree, riesling cream sauce

    • Tuna Nachos

      pepper seared tuna, wasabi aioli

    • Crab Cake $11.00

      fried tomato, sweet corn relish

  • Soup
    • Tomato Gin Basil $5.00

    • Soup of the Evening $5.00

  • Two Thousand Seven Entrees
    • Roasted Half Chicken $19.00

      pearl onions, bacon, crimini mushrooms chicken volute

    • Chilean Sea Bass $28.00

      crab tortelloni, herb puree, baby organic vegetables riesling cream sauce

    • Osso Bucco $26.00

      braised veal shank, truffle polenta, wild mushrooms cream corn, red wine jus

    • Short Ribs and Lobster $38.00

      grilled coldwater lobster tail, braised beef short ribs, black truffle and parmesan macaroni

    • Filet of Beef 8oz $28.00

      blue cheese scallop potatoes, braised oxtail in savoy cabbage hon shimeji mushrooms, red wine jus

    • Atlantic Diver Scallops $27.00

      clary's house sausage, roasted sweet peppers, glazed new potatoes, red pearl onions

    • Filet of Beef 10oz $31.00

      porcini truffle pomme puree, caramelized baby cauliflower, wild mushrooms, port wine cinnamon glaze

    • Gulf Fish Jambalaya $19.00

      diver scallops, louisiana crawfish, jumbo tiger shrimp, fresh oregano and basil

    • Rack of Elk $39.00

      wild mushroom pathivier, confit shallots, roasted sweet garlic, bany red pearl onions, juniper sauce

    • Roasted Pork $20.00

      chop roasted vegetables, caramelized apples, butternut squash puree

  • Salad
    • Clary's House Salad $6.00

      roquefort cheese tort, tarragon vinaigrette

    • Duck Prosciutto and Baked Brie $9.00

      organic mixed greens, sherry vinaigrette

    • Chopped Salad $7.00

      balsamic vinaigrette, sun dried cherries, pine nuts

    • Caesar Salad $7.00

      baby romaine hearts, anchovies, katamala olives

  • Breakfast Buffets
    • Classic American $15.00

      freshly squeezed orange, grapefruit, vegetable juices breakfast pastries, croissants, muffins, biscuits toast and bagels with butter, preserves, marmalade specially blended clary's coffee service scrambled eggs with chives cerme fraiche applewood-smoked bacon roasted potatoes, peppers, and onions Belgian waffles, seasonal fruit compote, sweetened cream link sausage, andouille sausage, or grilled ham

    • Southern Plantation $13.00

      freshly squeezed orange, grapefruit, vegetable juices breakfast pastries, croissants, muffins, biscuits toast and bagels with butter, preserves, marmalade specially blended clary's coffee service eggs sardou, artichoke hearts, creamed spinach, sauce hollandaise carved country ham, red-eye jus hashed potatoes, onions and tabasco yellow corn grits with tasso ham, herbs and cheese

    • Healthy Start $10.00

      freshly squeezed orange, grapefruit, vegetable juices breakfast pastries, low-fat muffins, whole wheat rolls toast and bagels with preserves, marmalade, and low fat cream cheese cut fruits, dried fruits, poached fruits, and fresh berries presentation specially blended clary's coffee service scrambled eggwhites or eggbeaters turkey bacon warm apple strudel steel-cut oatmeal with cinnamon and brown sugar

  • Breakfast Buffets Live Action Stations
    • Belgian Waffles, Seasonal Fruit Compote, Sweetened Cream $4.00

    • Egg & Omelets Station Cooked to Order $6.00

    • True New Orleans Beignets Fried in Cottonseed Oil, Chicory Mascarpone $7.00

  • Dinner Buffet Meats
    • Pork Plibil Braised Pork Shoulder with Annatto Marinade $7.99

    • Coq Au Vin Free Range Chicken Leg Braised in Red Wine $7.99

    • Chicken Marsala Chicken Scaloppini in Marsala Sauce $7.99

    • Blacked Red Fish with Tabasco Buerre Blanc $7.99

    • Pulled Pork in Smoked Molasses Barbeque Sauce $7.99

    • Chicken Florentine Spinach and Parmesan Stuffed Chicken Breast $7.99

    • Braised Brisket with Anchiote Sauce $7.99

    • Herb Roasted Turkey with White Wine Gravy $9.99

    • Tenderloin Tips Braised in Balsamic Honey Glaze $9.99

    • Roasted Salmon with Dill Cream Sauce $9.99

    • Honey Glazed Ham with Cranberry Berry Chutney $9.99

    • Braised Beef Meatballs in Mushroom Marsala Sauce $9.99

    • Roasted Pork Loin with Sesame Honey Glaze $9.99

    • Pepper Grilled Tri Tip with Shallot Jus $12.99

    • Roasted Whole Free Range Chicken with Chicken Volute $12.99

    • Prime Rib with Au Jus $12.99

    • Pepper Seared Pork Tenderloin with Cognac Shallot Jus $12.99

    • Roasted Tenderloin Filet with Red Wine Jus $14.99

    • Osso Bucco Braised Veal Shank with Gremolata $14.99

    • Whole Roasted Sea Bass with Truffle Emulsion $14.99

  • Dinner Buffet Accompaniments
    • Roasted Garlic Mashed Potatoes $2.99

    • Slow Cooked Green Beans with Bacon and Shallots $2.99

    • Clary's House Salad with Tarragon Vinaigrette $2.99

    • Caesar Salad with Katamala Olives and White Anchovies $2.99

  • Canapes
    • Yorkshire Pudding with Braised Oxtail $2.50

    • Beef Sate with Peanut Sauce $2.50

    • Baked Oysters Rockefeller $2.50

    • Baked Oysters Bienville $2.50

    • Roulette of Duck Confit with Red Current Compote $2.50

    • Petite Gulf Crabcakes, Sauce Remoulade $2.11

    • Tuna Nacho's with Wasabi Aioli $2.11

    • Tartar of Beef in Cone with Capers $2.11

    • Smoked Salmon Cone with Dill Creme Fraiche $2.11

    • Wild Mushroom Bouchee $2.11

    • Wonton Fried Shrimp with Thai Chili Sauce $2.11

    • Sicilian Meatball with Brule Mozzarella $2.11

    • Fish and Chips in Cone with Sauce Gribicha $2.11

    • New Orleans Boiled Shrimp Traditional Cocktail Sauce $2.11

    • Bacon Custard Tartlet with Shallot Confit $1.89

    • Grilled Vegetable Bruschetta $1.89

    • Petite Baked Brie with Prosciutto $1.89

    • Smoked Salmon Mousse $1.89

    • Black Bean and Cheese Quesadilla $1.89

    • Prosciutto Wrapped Asparagus $1.89

    • Wild Mushroom Bruschetta $1.89

    • Tomato Mozzarella Tartlet $1.89

    • Chicken Sate with Peanut Sauce $1.89

    • Ratatouille with Herbs and Sweet Garlic $1.89

    • Israeli Couscous with Herbs and Tomatoes $1.89

    • Pommes Ecresse with Olive Oil, Tomato, Herbs $1.89

    • Blue Cheese Scallop Potatoes $3.99

    • Butternut Squash Puree $3.99

    • Chopped Salad with Pine Nuts and Sun Dried Cherries $3.99

    • Southern Cornbread Dressing with Tasso and Andouille Sausage $3.99

    • Traditional Bread Dressing with Italian Sausage and Herbs $3.99

    • wild Rice Pilaf with Mushrooms and Onion $3.99

    • Balsamic Grilled Vegetables with Humus $3.99

    • Cauliflower Gratin with Gouda Cream Sauce $3.99

    • Orzo Salad with Herbs and Katamala Olives $3.99

  • Pastas
    • Penne Pasta with Tiger Shrimp and Pesto Cream Sauce $4.99

    • Orzo Cream Pasta with Sweet Peas Parmesan $4.99

    • Chicken Fettuccini with Broccoli and Alfredo Sauce $4.99

    • Vegetable Lasagna with Fresh Seasonal Vegetables $4.99

    • Traditional Spaghetti with Marinara and Meatballs $5.99

    • Beef and Wild Mushroom Lasagna $5.99

    • Shrimp Linguini with Basil Pesto Cream Sauce $5.99

  • Displays
    • Antipasto with Smoked and Cured Meats, Cheeses and Aromatics $75.00

    • Tasting of Shellfish to include Shucked Oysters, Marinated Shrimp, and Mussels Served on Ice $90.00

    • Grilled Asparagus with Lemon-Parmesan Dip, Cracked Pepper $45.00

    • Salmon Bellevue Whole Poached Salmon with Condiments $55.00

    • Sliced, Marinated, and Skewered Seasonal Fruit Display $40.00

    • Baked Wheel of Brie with Pine Nuts and Ficelle Bread $35.00

    • Domestic and Imported Cheeses with Toasted Baguette and Fresh Fruit $75.00

    • Smoked Salmon with Tradition Condiments $40.00

  • Live Action Stations
    • Pasta Station with Penne and Fettuccini, Two Sauces, Assorted Vegetables Shrimp and Beef Tenderloin $8.00

    • Beef Wellington with Mushrooms Duxelle with Truffle, Port Wine Sauce $17.00

    • Salad Station with Organic Lettuce Two Dressings and Assortment of Condiments $5.00

    • Risotto with Fresh Tomato, Basil, Parmesan $7.00

    • Roast House-Cured Ham of Pork Studded with Cloves, Roast Pineapple, Green Pepper $10.00

    • Cajun-Spiced Roasted Whole Turkey with Louisiana Fig Chutney $9.00

    • Chinese Lacquered Duck with Scallion Crepes, Hoisin Sauce $9.00

    • Whole Roasted Seabass Stuffed with Jambalaya, Baked in Banana Leaf, Bouillabaise Jus $16.00

    • Clary's Smokehouse Station with Skewered Quail, House Made Sausage, Tasso Ham, Andouille, Mustards, and Chutneys $17.00

  • Dessert
    • New Orleans Bread Pudding with Red Currents and Rum Sauce $4.00

    • Blueberry Gooie Butter Cake with Blueberry Brandy Sauce $4.00

    • Chocolate Tart with Creme de Cacao $6.00

    • New York Style Cheese Cake with Lemon Essence $5.00

    • Apple Pie Grandma Style with Creme Fraiche Ice Cream $6.00

  • Holiday Buffet Meats
    • Herb Roasted Turkey with White Wine Gravy $9.99

    • Honey Glazed Ham with Cranberry Chutney $9.99

    • Roasted Pork Loin with Sesame Honey Glaze $9.99

    • Whole Roasted Duck with Cranberry Chutney $9.99

    • Roasted Whole Free Range Chicken with Chicken Volute $12.99

    • Prime Rib with Au Jus $12.99

    • Roasted Tenderloin Filet with Red Wine Jus $14.99

  • Holiday Buffet Accompaniments
    • Roasted Garlic Mashed Potatoes $2.99

    • Slow Cooked Green Beans with Bacon and Shallots $2.99

    • Clary's House Salad with Tarragon Vinaigrette $2.99

    • Blue Cheese Scallop Potatoes $3.99

    • Butternut Squash Puree $3.99

    • Chopped Salad with Pine Nuts and Sun Dried Cherries $3.99

    • Southern Cornbread Dressing with Tasso and Andouille Sausage $3.99

    • Traditional Bread Dressing with Italian Sausage and Herbs $3.99

    • Cauliflower Gratin with Gouda Cream Sauce $3.99

  • Holiday Buffet Displays
    • Antipasto with Smoked and Cured Meats, Cheeses and Aromatics $75.00

    • Baked Wheel of Brie with Pine Nuts and Ficelle Bread $35.00

    • Domestic and Imported Cheeses with Toasted Baguette and Fresh Fruit $75.00

    • Smoked Salmon with Tradition Condiments $40.00

  • Holiday Buffet Live Action Stations
    • Beef Wellington with Mushrooms Duxelle with Truffle, Port Wine Sauce $17.00

    • Salad Station with Organic Lettuce Two Dressings and Assortment of Condiments $5.00

    • Roast House-Cured Ham of Pork Studded with Cloves, Roast Pineapple, Green Pepper $10.00

    • Cajun-Spiced Roasted Whole Turkey with Louisiana Fig Chutney $9.00

    • Chinese Lacquered Duck with Scallion Crepes, Hoisin Sauce $9.00

    • Clary's Smokehouse Station with Skewered Quail, House Made Sausage, Tasso Ham, Andouille, Mustards, and Chutneys $17.00

  • Holiday Buffet Dessert
    • Pumpkin Pie $9.00

    • Pecan Pie $9.00

    • Chocolate Tart with Creme de Cacao $12.00

    • New York Style Cheese Cake with Lemon Essence $45.00

    • Apple Pie Grandma Style with Creme Fraiche Ice Cream $9.00

    • New Orleans Bread Pudding $18.00

Menu for Clary's provided by Allmenus.com

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