Traditional ricotta dumplings in a rich, savory ragu, made with pancetta, and beef, long-braised in nonna's traditional tomato sauce.

Seared tenderloin tips with demi-glace, homemade mashed potatoes and chef's vegetables.

Seared beef tenderloin tips served with a Marsala mushroom risotto and steamed fresh broccoli.

Eggplant, yellow squash, roasted red peppers, onion and tomato stewed together in a classic northern Italian risotto.

Sauteed chicken breast, mushrooms, and Marsala wine sauce with a side of fettuccine Alfredo.

Parmesan and bread crumb-encrusted chicken breast, mozzarella, and marinara sauce with a side of fettuccine Alfredo.

Parmesan and bread crumb-encrusted eggplant over a bed of sauteed mushrooms and spinach topped with mozzarella cheese and marinara. Served with a side of fettuccine Alfredo.

Grilled Italian sausage from the hill in St. Louis with sauteed peppers and onions. Served with grilled polenta.

Nonna's famous meatloaf served with mashed potatoes and gravy with steamed vegetables.

Marinated chicken breast with herb butter and a side of grilled polenta and steamed vegetables.

Fresh filet of wild caught salmon topped with herb butter, served with grilled polenta and steamed vegetables.

Shrimp, scallops, crab, mussels, and clam with linguine in a light seafood tomato broth.

Lasagna in our signature white clam, crab, and spinach sauce with shrimp, and mussels.

Fresh black mussels served in a white wine herb sauce with crostini.

Shrimp sauteed with garlic, green onion, and parsley over linguine.

Italian Arborio rice, slow-cooked in a seafood stock with fresh shrimp and crab, finished with a touch of cream and cheeses.

Layers of pasta, ricotta, and mozzarella, topped with a hearty meat sauce of tomatoes, roasted red bell pepper and a touch of cream.

Nonna's famous lasagna topped with a lightly-spiced tomato cream and vodka sauce.

Parmesan and bread crumb-encrusted lasagna stuffed with ricotta, mozzarella, Bolognese sauce and herbs. Served with marinara and Alfredo sauce.

A hearty meat sauce of tomatoes, roasted red bell pepper and a touch of cream, served over spaghetti. Choose our signature homemade marinara for a lighter selection.

Fresh basil, olive oil, toasted pine nuts, and Parmesan with linguine.

Made-to-order Alfredo tossed with fettuccine.

Ravioli filled with portobello mushroom, caramelized onion, and cheese with a roasted-garlic cream sauce.

Fresh braised veal stuffed Tortellacci (giant Tortellini) with a mushroom Marsala wine cream sauce.

Little pasta pouches filled with ricotta, Romano, mozzarella, and Parmesan in a mushroom garlic cheese sauce.

Cheese-filled tortellini in roasted red bell pepper cream sauce.

A lightly-spiced tomato, cream and vodka sauce tossed with penne pasta.

Grilled chicken, feta, Kalamata olives, spinach, red onion, fresh tomatoes and basil, tossed with fettuccine.

Rich, savory rag from northern Italy made with pancetta, and beef, long-braised in nonna's traditional tomato sauce, served over spaghetti. Served with bread.

Sliced baguette with olive oil, minced garlic, and fresh grated Parmesan.

Nonna?s famous meatballs (4) with our signature marinara and Parmesan.

Tomatoes with toasted pine nuts, basil, garlic, olive oil and balsamic reduction on toast points.

Lightly dusted and fried corkscrew cut shrimp with bistro and marinara sauce.

Ricotta, Asiago, mozzarella, and cheddar filled raviolis with marinara.

A traditional hummus and Greek Kalamata olive spread with warm pita and vegetables.

Grilled, garlic and herb-rubbed steak, sliced and served on a bed of fresh mixed greens, with grape tomatoes, sweet red onions, and Gorgonzola tossed with a honey-balsamic vinaigrette.

Pepper grilled shrimp tossed in a citrus-honey vinaigrette with spinach, mixed greens, carrots, grape tomatoes, red onions, and crumbled goat cheese.

Fresh mixed greens in a lemon-herb vinaigrette topped with hummus, feta cheese, cucumbers, and Kalamata olives. Served with flat bread.

Romaine lettuce, pepperoncini, Caesar dressing, Parmesan and crispy cheese crostini, and topped with panko breaded chicken in our Sicilian fire sauce.

Hearts of romaine tossed with homemade Caesar dressing. Parmesan served with crostini.

Mixed green leaf lettuce, cucumber, provolone, tomato and sweet red onion with house vinaigrette.

Bowl of soup and side house or Caesar salad.

House smoked salmon, mixed greens, onions, capers and cucumber with lemon herb vinaigrette.

Grilled chicken breast, bacon, provolone, lettuce, tomato, and pesto mayo on toasted white bread.

Homemade meatballs on a baguette with our marinara and melted provolone cheese.

Slow roasted chicken mixed with mayonnaise, whole grain mustard and toasted pecans on focaccia bread.

Olive salad, mortadella, salami, provolone, and Swiss cheese on ciabatta bread.

A classic sub of pepperoni, capicola, salami, and provolone, with pepperoncini, lettuce, tomato, and homemade Italian dressing.

Parmesan and panko crumb encrusted chicken breast with mozzarella and marinara on focaccia.

Heaping roast beef smothered in provolone, roasted garlic, and honey Dijon on our toasted baguette with au jus.

Homemade meatloaf with provolone on our homemade focaccia and mayo.

Grilled or crispy fried chicken with melted mozzarella, tomato, basil spinach salad and green goddess dressing on focaccia bread. Includes chips and pepperoncini.

Nonna Alfredo married with our slow cooked beef ragu, topped with melted mozzarella and toasted Parmesan breadcrumbs.

Italian cheeses blended into a classic naples style marinara.

Scratch made Alfredo sauce of cream and Parmesan with Italian style fettuccine.

Layers of pasta with ricotta and mozzarella cheese topped with marinara and Parmesan.

Lasagna in our signature white clam, crab, and spinach sauce with shrimp and mussels.

Ravioli filled with portobello mushroom, caramelized onion, and cheese with a roasted-garlic cream sauce.

Fresh braised veal stuffed Tortellacci (giant Tortellini) with a mushroom Marsala wine cream sauce.

Little pasta pouches filled with ricotta, Romano, mozzarella, and Parmesan in a mushroom garlic cheese sauce.

A pesto of fresh basil, olive oil, Parmesan, and pine nuts with linguini pasta.

Eggplant, yellow squash, roasted red peppers, onion and tomato stewed together in a classic northern Italian risotto.

Seafood stew with scallops, shrimp, clams, crab, tomatoes, white wine, and garlic over fettuccine.

Breadcrumb encrusted chicken breast with mozzarella and marinara. Served with a homemade fettuccine Alfredo.

Breadcrumb encrusted eggplant with mozzarella and marinara. Served with a homemade fettuccine Alfredo.

Marinated chicken breast with herbed butter and a side of grilled polenta and steamed vegetables.

Seared salmon with herbed butter and a side of grilled polenta and steamed vegetables.

Our homemade meatloaf served with steamed vegetables, smashed Yukon potatoes and brown gravy.

Seared arctic char served with roasted garlic and herb soft polenta and chefs vegetables. Served with bread and choice of soup or salad.

Marinated chicken with chef's vegetables and gnocchi in a lemon herb butter sauce. Served with bread and choice of soup or salad.

Decadent layers of ladyfingers, coffee, kahlua, Marsala and mascarpone cream.

Classic vanilla cheesecake with ever-changing seasonal twists.

Rich custard topped with a crisp caramel shell.

Flourless and rich dark chocolate cake.