Traditional ricotta dumplings in a rich, savory ragu, made with pancetta, and beef, long-braised in nonna's traditional tomato sauce. Served with bread.

Seared tenderloin tips with demi-glace, homemade mashed potatoes and chef's vegetables. Served with bread.

Seared beef tenderloin tips served with a Marsala mushroom risotto and steamed fresh broccoli. Served with bread.

Sauteed chicken breast, mushrooms, and Marsala wine sauce with a side of fettuccine Alfredo. Served with bread.

Parmesan and bread crumb-encrusted chicken breast, mozzarella, and marinara sauce with a side of fettuccine Alfredo. Served with bread.

Parmesan and bread crumb-encrusted eggplant over a bed of sauteed mushrooms and spinach topped with mozzarella cheese and marinara. Served with a side of fettuccine Alfredo and with bread.

Grilled Italian sausage from the hill in St. Louis with sauteed peppers and onions. Served with grilled polenta. Served with bread.

Nonna's famous meatloaf served with mashed potatoes and gravy with steamed vegetables. Served with bread.

Marinated chicken breast with herb butter and a side of grilled polenta and steamed vegetables. Served with bread.

A fresh filet of wild caught salmon topped with herb butter, served with grilled polenta and steamed vegetables.

Shrimp, scallops, crab, mussels, and clam with linguine in a light seafood tomato broth.

2 lbs. fresh black mussels served in a white wine herb sauce with crostini.

Shrimp sauteed with garlic, green onion, and parsley over linguine.

Italian Arborio rice, slow-cooked in a seafood stock with fresh shrimp and crab, finished with a touch of cream and cheeses.

Layers of pasta, ricotta, and mozzarella, topped with a hearty meat sauce of tomatoes, roasted red bell pepper and a touch of cream. Served with bread.

Nonna's famous lasagna topped with a lightly-spiced tomato cream and vodka sauce. Served with bread.

Parmesan and bread crumb-encrusted lasagna stuffed with ricotta, mozzarella, Bolognese sauce and herbs. Served with marinara and Alfredo sauce and served with bread.

Rich, savory rag from northern Italy made with pancetta, and beef, long-braised in nonna's traditional tomato sauce, served over spaghetti. Served with bread.

Fresh basil, olive oil, toasted pine nuts, and Parmesan with linguine. Served with bread.

Made-to-order Alfredo tossed with fettuccine. Served with bread.

Ravioli filled with portobello mushroom, caramelized onion, and cheese with a roasted-garlic cream sauce. Served with bread.

Cheese-filled tortellini in roasted red bell pepper cream sauce. Served with bread.

A lightly-spiced tomato, cream and vodka sauce tossed with penne pasta. Served with bread.

Grilled chicken, feta, Kalamata olives, spinach, red onion, fresh tomatoes and basil, tossed with fettuccine. Served with bread.

Tomatoes with toasted pine nuts, basil, garlic, olive oil and balsamic reduction on toast points.

Ricotta, Asiago, mozzarella, and cheddar filled raviolis with marinara.

A traditional hummus and Greek Kalamata olive spread with warm pita and vegetables.

Grilled, garlic and herb-rubbed steak, sliced and served on a bed of fresh mixed greens, with grape tomatoes, sweet red onions, and Gorgonzola tossed with a honey-balsamic vinaigrette.

House smoked salmon, mixed greens, onions, capers and cucumber with lemon herb vinaigrette.

Fresh mixed greens with red onion, artichoke hearts, feta cheese, Kalamata olives, diced tomato, cucumber and lemon-herb vinaigrette.

Romaine lettuce, pepperoncini, Caesar dressing, Parmesan and crispy cheese crostini, and topped with panko breaded chicken in our Sicilian fire sauce.

Hearts of romaine tossed with homemade Caesar dressing. Parmesan served with crostini.

Green leaf lettuce, cucumber, provolone, tomato and sweet red onion with house vinaigrette.

Bowl of soup and side green or Caesar.

Grilled or crispy fried chicken with melted mozzarella, tomato, basil spinach salad and green goddess dressing on focaccia bread. Includes chips and pepperoncini.

Homemade meatballs on a baguette with our marinara and melted provolone cheese. Includes chips and pepperoncini.

Slow roasted chicken mixed with mayonnaise, whole grain mustard and toasted pecans on focaccia bread. Includes chips and pepperoncini.

A classic sub of pepperoni, capicola, salami, and provolone, with pepperoncini, lettuce, tomato, and homemade Italian dressing. Includes chips and pepperoncini.

Parmesan and panko crumb encrusted chicken breast with mozzarella and marinara on focaccia. Includes chips and pepperoncini.

Heaping roast beef smothered in provolone, roasted garlic, and honey Dijon on our toasted baguette with au jus. Includes chips and pepperoncini.

Homemade meatloaf with provolone on our homemade focaccia and mayo. Includes chips and pepperoncini.

Nonna's Alfredo married with our slow cooked beef ragu, topped with melted mozzarella and toasted Parmesan breadcrumbs. Served with bread and choice of soup or salad.

Italian cheeses blended into a classic naples style marinara. Served with bread and choice of soup or salad.

Scratch made Alfredo sauce of cream and Parmesan with Italian style fettuccine. Served with bread and choice of soup or salad.

Layers of pasta with ricotta and mozzarella cheese topped with marinara and Parmesan. Served with bread and choice of soup or salad.

Lasagna in our signature white clam, crab, and spinach sauce with shrimp and scallops. Served with bread and choice of soup or salad.

A pesto of fresh basil, olive oil, Parmesan, and pine nuts with linguini pasta. Served with bread and choice of soup or salad.

Seafood stew with scallops, shrimp, clams, crab, tomatoes, white wine, and garlic over fettuccine. Served with bread and choice of soup or salad.

Breadcrumb encrusted chicken breast with mozzarella and marinara. Served with a homemade fettuccine Alfredo. Served with bread and choice of soup or salad.

Breadcrumb encrusted eggplant with mozzarella and marinara. Served with a homemade fettuccine Alfredo. Served with bread and choice of soup or salad.

Marinated chicken with chef's vegetables and gnocchi in a lemon herb butter sauce. Served with bread and choice of soup or salad.

Seared arctic char served with roasted garlic and herb soft polenta and chefs vegetables. Served with bread and choice of soup or salad.

Decadent layers of ladyfingers, coffee, kahlua, Marsala and mascarpone cream.

Rich custard topped with a crisp caramel shell.

Flourless and rich dark chocolate cake.