Jparrino's

breaded artichoke hearts fried served in a spicy citrus sauce with fresh diced tomatoes, or drawn butter and lemon wedges

sliced provel cheese rolled in our own special breading then until golden and served with marinara sauce

a blend of shrimp scallops crab clams, and Italian seasonings, lightly breaded and fired served on a bed of red and white sauce

jumbo shrimp wrapped in pancetta and sauteed tangy BBQ sauce

eight breaded beef ravioli fried and served with marinara on the side

oven toasted country bread sprinkled with Italian seasonings, fresh basil and ripe tomatoes, add provel cheese $0.75

mixed greens tossed with red onions pimentos, parmesan and provel cheese in our famous house dressing, add artichoke hearts $0.75

our house salad with pepperoni, salami, prosciutto ham, artichoke, hearts, pepperoncinni, black olives, and gorgonzola cheese

crisp Romaine lettuce, tossed in our creamy Caesar dressing with kalamata olives, sweet red onions and breaded chicken

Romaine lettuce, parmesan cheese, and croutons in a Caesar dressing

Romaine lettuce, and spinach tossed in a raspberry vinaigrette, topped with chopped walnuts, and gorgonzola cheese

mixed greens with fresh tomatoes, red onions, mushrooms, artichoke hearts and provel cheese, tossed in our sweet basil vinaigrette

Italian vegetable soup served in a beef broth with pasta and fresh vegetables

a new soup creation or an old parrino's favorite

all you can eat of our homemade soup or minestrone and house salad

a grilled beef tenderloin served on savory garlic cheese bread

a grilled chicken breast served on savory garlic cheese bread

two of our homemade meatballs, marinated in our marinara sauce and served on garlic cheese bread

sliced turkey with fresh tomato, avocado, gouda cheese and basil mayonnaise, served on honey wheat bread

a thin crust brushed with olive oil, basil and Italian seasonings, topped with sun dried, tomatoes, grilled chicken gorgonzola, and provel cheese

a thin crust brushed with olive oil and Italian seasonings, topped with fresh spinach, diced tomatoes, and provel cheese

a thin crust brushed with marinara topped with Italian sausage, pepperoni, prosciutto, green peppers, onions and provel cheese

a grilled seven ounce chicken breast or two lightly floured veal medallions in our sicilian marsala wine sauce with mushrooms

two thin veal medallions served in a sweet port wine sauce with sun dried tomatoes, portabella mushrooms, baked with goat cheese

two lightly floured veal medallions served in our white wine, lemon and butter sauce with capers and mushrooms

a grilled seven ounce chicken breast served in a spicy marinara with green pepper salsa and mushrooms

an eight ounce herb roasted pork tenderloin, served in a sweet apple brandy sauce with caramelized onions and dried cranberries

a seven ounce white fish fillet baked and served in our famous lobster cream sauce with shrimp crab and scallops

thick slices of eggplant breaded and baked with marinara and melted provel cheese

thinly sliced and tender veal breaded and baked with marinara and melted provel cheese

breaded or grilled chicken breast baked with marinara and melted provel cheese

breaded portabella mushrooms baked with marinara and melted provel cheese

tubular noodles, stuffed with a blend of cheese then baked in a bed of marinara and cream sauces

tri-colored cheese tortellini with prosciutto ham peas and mushrooms, in your choice of a red or a white sauce

your choice of our homemade marinara or meat sauce, add meatballs for $2.50

jumbo cheese ravioli baked in a creamy red sauce with provel cheese,

penne pasta prepared in a tomato cream sauce baked with provel cheese

cavatapi noodles, with a rich cream sauce with fresh mushrooms and broccoli

tubular noodles stuffed with a blend of meats, baked in a bed of marinara and cream sauces

seven layers of noodles and three Italian cheese baked on a bed of marinara topped with thick cream sauce and provel cheese

eleven beef ravioli breaded and deep fried served with our homemade marinara on the side

angel hair prepared with shrimp, sun dried tomatoes, olive oil , basil and garlic pesto sauce

penne noodles, tossed with grilled chicken and pine nuts in an olive oil basil and garlic pesto sauce

shrimp, scallops, and penne noodles, tossed in a creamy lobster sauce and baked to perfection

corkscrew pasta in a tangy gorgonzola, cream sauce with sun dried tomatoes fresh mushrooms, and grilled chicken

fettuccine noodles tossed with shrimp and peas in a classic Alfredo sauce,

linguini tossed in a creamy marsala wine sauce with chicken fresh basil mushrooms and sun dried tomatoes

linguini tossed in a spicy meat sauce, with a hint of wine, roasted bell peppers, onions and a hearty mix of pepperoni, sausage, and prosciutto ham

linguini tossed with fresh tomatoes kalamata olives, artichoke hearts and grilled chicken finished with just a hint of sambuca in a tomato basil pesto sauce

linguini in a spicy red sauce with onions, mushrooms, capers and black olives, topped with two of our sicilian seafood cakes

potato pasta in a creamy marsala wine sauce with beef tips, portabella mushrooms and asparagus

cavatapi noodles in a cheesy gouda and provel sauce with Italian sausage and pancetta baked with a crispy layer of bread crumbs