Fish

with roasted tomatoes and herbs

with Asian dipping sauce

roasted garlic aioli

on the half shell

tender chicken filling served with bibb lettuce

roasted garlic aioli

on garlic-cheese crouton

go crazy!

classic northeast

always a great choice

baby greens, radish, and cucumber in wasabi vinaigrette

Lisa' favorite with ginger, peanut dressing and Edamame

add chicken, salmon or shrimp

with bacon and gorgonzola

on toasted Hawaiian bread

flash fried or soft, roasted poblano salsa

with ginger peanut dressing

served with malt vinegar on side

with Creole mustard and red beans and rice

with jicama slaw and chipotle tartar sauce

with amaretto cream

sweet onion relish

a two year old tradition

with white pan gravy

red wine reduction and blue cheese, with chef's vegetables and potato

apple cider reduction and gouda mac n cheese

it truly doesn't get any better then this!

James mother's recipe

our suppliers are band picked for quality and freshness, fish can be ordered sauteed, grilled, or poached

they'll love you for this!

served with French fries

it there any kid who doesn't like this?

pineapple, strawberries and coconut, this one rocks

georgia peaches, oranges and wild berry

wild berry pure and banana

James/' own strawberry lemonade

strawberries and wild berries blend with ice for a wild ride

no bubbles, individual 375 ml / table 800 ml

with bubbles

chocolate chip cookie liquor, smimoff vanilla vodka, and chocolate covered espresso beans make this a disastrous delight

go for a ride on this deep purple cocktail shaken with smimoff raspberry vodka, grape pucker, blue curacao, and some bubbles

dive into this bright yellow concoction with orange and peach liquor topped off with a splash of pineapple

our version of the cosmopolitan with a little blood orange vodka from charbay

this martini jumps out with a flipper of flavor, we add a little bacardi limon with tropical and berry liqueur

a sea of green mist creates this frothy cocktail made with martini and rossi champagne, absolute citron, and a splash of melon

hangar one raspberry vodka, smimoff strawberry vodka, and some juice, spark this outrageous relationship

instead of a long island we removed the coke and topped it with grape juice

this twisted cocktail has enough southern comfort to blow a house down

our rocky margarita with wild berries makes this drink razor-sharp

funky flavors make this double headed drink better-than-ever by leading with smimoff apple, and smimoff strawberry

vodka and melon liqueur add a little spice to the pineapple and wild berries, it's the only way to do it

don't let this blue margarita drag you down, made with jose cuervo gold tequila and blue curacao

one-eyed willie treasured this brew made with bacardi rum, pineapple liqueur, and orange juice

absolut citron vodka, lemonade, and ice shavings with raspberry puree, it's a favorite around cabot cove

we merge parrot bay pineapple rum, melon liqueur, and pina coloda mix to make the perfect storm

paddle up to this island ice cream drink made with vanilla, caramel, and coffee liquors with ice cream and hard candy shell

there is no defense against this wiggly drink blended with bacardi razz, pina coloda mix, and raspberry liqueur

combine the flavors of three olives chocolate vodka, strawberry and banana liquors, and you end up with the perfect dessert

from the deep comes this electric blue drink with parrot bay mango, pina coloda mix, orange juice, and blue curacao

this drink doesn't fly, but slides up the straw with chunks of oreos, ice cream, smimoff vanilla vodka, and mint chocolate liqueur

non-alcoholic

375 ml

187 ml