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Village Inn
Buttermilk pancakes with a cinnamon glaze swirl, topped with sweet supreme cream and a sprinkle of cinnamon. Served with two eggs, any style, and choice of two bacon strips or two sausage links.
Buttermilk pancakes with a cinnamon glaze swirl, topped with sweet supreme cream and a sprinkle of cinnamon.
Just a smaller version of the original! Buttermilk pancakes with a cinnamon glaze swirl, topped with sweet supreme cream and a sprinkle of cinnamon.
Chocolate buttermilk pancakes stacked with layers of sweet supreme cream, topped with toasted mini marshmallows, a drizzle of chocolate sauce and a sprinkle of hot chocolate powder. Served with two eggs, any style, and choice of two bacon strips or two sausage links.
Chocolate buttermilk pancakes stacked with layers of sweet supreme cream, topped with toasted mini marshmallows, a drizzle of chocolate sauce and a sprinkle of hot chocolate powder.
Just a smaller version of the original! Chocolate buttermilk pancakes stacked with layers of sweet supreme cream, topped with toasted mini marshmallows, a drizzle of chocolate sauce and a sprinkle of hot chocolate powder.
Sweet cream pancakes, stacked and drizzled with cream cheese vanilla glaze and dulce de leche, topped with a dollop of whipped cream and a sprinkle of cinnamon. Served with two eggs, any style, and choice of two bacon strips or two sausage links.
Sweet cream pancakes, stacked and drizzled with cream cheese vanilla glaze and dulce de leche, topped with a dollop of whipped cream and a sprinkle of cinnamon.
Just a smaller version of the original! Sweet cream pancakes, stacked and drizzled with cream cheese vanilla glaze and dulce de leche, topped with a dollop of whipped cream and a sprinkle of cinnamon.
Three pumpkin-flavored pancakes topped with caramel pecan sauce and pumpkin-spiced cream. Served with two eggs, any style, and choice of two bacon strips or two sausage links.
Three pumpkin-flavored pancakes topped with caramel pecan sauce and pumpkin-spiced cream.
Just a smaller version of the original! Three pumpkin-flavored pancakes topped with caramel pecan sauce and pumpkin-spiced cream.
Layers of traditional baked pumpkin pie with a pumpkin supreme filling inside a flaky pastry crust. Topped with a border of real whipped cream, sprinkled with toasted pecans and drizzled with caramel.
A creamy peanut butter pie inside a graham cracker crust, topped with fluffy marshmallow cream, mini marshmallows and milk chocolate chips. Finished with a drizzle of chocolate sauce and whipped cream.
Layers of dark chocolate French Silk and chunky peanut butter cup silk inside our own, unique peanut-graham cracker crust. Topped with grape jelly, real whipped cream and crushed peanuts.
Crisp and delightfully sweet cinnamon apples baked to perfection inside a crumbly streusel topping.
Velvety smooth chocolate silk covered with real whipped cream and milk chocolate curls, inside our award-winning pastry crust.
Toasted Texas pecans and a luxurious caramel filling are baked inside our golden, flaky pie crust. One of our most award winning pies!
An award-winning and traditional treat made with real pumpkin custard spiced to perfection with Saigon cinnamon, ginger and nutmeg, baked inside our award-winning pastry crust.
Real pumpkin custard spiced to perfection with Saigon cinnamon, ginger and nutmeg, baked inside our award-winning pastry crust and topped with real whipped cream.
A rich and decadent pie featuring a layer of our classic French Silk, a creamy supreme filling, and a layer of caramel and Texas pecans. Topped with real whipped cream and drizzled with chocolate sauce, caramel and pecans.
Layers of our dark chocolate French Silk and chunky peanut butter cup silk inside our own, unique peanut graham cracker crust. Topped with real whipped cream, chocolate peanut butter cups and roasted peanuts, then drizzled with chocolate ganache and caramel.
Sweet, crisp Michigan Northern Spy apples seasoned to perfection with Saigon cinnamon and baked in our flaky, award-winning pastry crust.
Sweet, crisp Michigan Northern Spy apples seasoned to perfection with Saigon cinnamon and baked in our flaky, award-winning pastry crust. Made with NutraSweet®
Juicy, tart Michigan red cherries inside our award-winning pastry crust.
Tart raspberries, plump, wild Maine blueberries, and juicy Pacific Northwest blackberries blend together to create a pie that's bursting with flavor.
It's a marriage of sweetness and tartness as strawberries and rhubarb come together to form a most perfect pie.
Tangy lemon filling over cool, creamy supreme filling inside our flaky, golden pie crust, then topped with real whipped cream.
Whipped and baked egg whites are toasted to golden brown to make the light, fluffy meringue that sits on top of an irresistible, tangy lemon filling inside our flaky pastry crust.
Deliciously sweet, tree-ripened peaches piled high inside our delectably flaky lattice crust and baked to perfection.
Cool and refreshing, this is a summer seasonal favorite. Tangy Key limes are blended with sweetened condensed milk and eggs, baked inside a graham cracker crust, then topped with real whipped cream and a fresh slice of lime for the perfect balance of tart and sweet.
A delicious vanilla cream filling layered with fresh, ripe banana slices inside our award-winning pastry crust. Topped with real whipped cream and toasted almonds.
A buttery vanilla cream filling blended with shredded coconut, then topped with real whipped cream and toasted coconut shavings inside our award-winning pastry crust.
A rich and creamy New York-style cheesecake baked inside a honey-graham crust. Try with sweet strawberries in strawberry sauce, or with blueberry toppings for an additional charge.
Two-layer cake with shredded carrots, pineapple, sweetened coconut and pecan pieces, covered in cream cheese frosting and garnished with walnuts.
Start with scrambled eggs, twelve bacon strips or sausage links or a combination of both, country potatoes, plus twelve buttermilk pancakes. (Serves 4 - 6) Substitutions not available on the Big Breakfast
Start with scrambled eggs, and then choose your potato, breakfast meat and bread. The following items are available: crispy hash browns or country potatoes, twelve bacon strips or sausage links, a combination of both or 4 chicken-fried steaks, and twelve buttermilk pancakes or twelve slices of French toast. (Serves 4 - 6)
Served with mashed potatoes and brown gravy, and your choice of one additional side. (Serves 4 - 6)
Hand-carved and served with cornbread stuffing, mashed potatoes and turkey gravy, and cranberry sauce. (Serves 4 - 6)
Smothered in country sausage gravy, served with mashed potatoes and gravy, and your choice of one additional side. (Serves 4 - 6)
Grilled chicken breast, bacon, avocado, hard-boiled egg, tomato, crumbled Bleu cheese on mixed greens with your choice of dressing. (Serves 4)
Choose 4 different items to create your own Village Inn breakfast.
Two strawberries and cream crêpes, topped with fresh strawberry slices and whipped cream.
Sausage, egg, and melted cheddar cheese stuffed crêpes. Topped with a drizzle of maple syrup and sausage crumbles.
Made with three eggs, Monterey Jack and Cheddar cheeses.
Diced ham, fresh green peppers and onions, topped with melted cheese.
Onions, green peppers, tomatoes and mushrooms. Topped with Mozzarella cheese. Served with a fruit cup and choice of toast or pancakes.
Fresh spinach, bacon and diced onions, topped with Swiss cheese and Hollandaise sauce.
House-made sausage, diced ham and onions, topped with Cheddar and Monterey Jack cheeses, country sausage gravy and bacon.
Diced bacon, Cheddar, American, Monterey Jack and cream cheese, topped with Mozzarella cheese.
Ham, bacon, green peppers, mushrooms, and onions topped with Ranchero sauce and melted cheese.
Country potatoes topped with scrambled eggs, savory chicken-fried steak and onions topped with country sausage gravy.
Country potatoes topped with scrambled eggs, bacon, mushrooms, tomatoes, onions, fresh spinach, Swiss cheese, Hollandaise sauce and avocado slices.
Country potatoes topped with scrambled eggs, onions, green peppers, mushrooms, broccoli, and tomatoes with Monterey Jack and Cheddar cheeses.
Country potatoes topped with scrambled eggs, and your choice of meat, red peppers, onions, pork green chili, Pepper Jack, Monterey Jack and Cheddar cheeses, sour cream, fresh pico de gallo and jalapeño slices.
Country potatoes topped with scrambled eggs, two bacon strips, two sausage links, diced ham, mushrooms, green peppers, onions, tomatoes and melted cheeses.
Smothered in savory country sausage gravy, served with scrambled eggs.
Two bacon strips, two sausage links and grilled ham steak. Served with scrambled eggs.
Two poached eggs & smoked ham over a toasted English muffin, topped w/ Hollandaise sauce.
Scrambled eggs, two bacon strips or two sausage links and two made-from-scratch buttermilk pancakes.
Served with scrambled eggs.
Ham steak served with scrambled eggs.
Four bacon strips, served with scrambled eggs
Four sausage links, served with scrambled eggs
Two house-made sausage patties, served with scrambled eggs
House-made sausage patties inside two buttermilk biscuits, topped with savory country sausage gravy. Served with scrambled eggs.
Sirloin steak served with scrambled eggs
Two bone-in center cut pork chops and scrambled eggs
Choice of chicken or pork with country potatoes, scrambled eggs, cheese, onion, tomato, corn and jalapeños. Topped with chili, sour cream and fresh pico de gallo.
Stuffed with scrambled eggs, country potatoes, chicken-fried steak, onions, gravy and cheese
Healthy wheat toast topped with avocado and citrus, lightly seasoned and served with scrambled eggs
Three pumpkin-flavored pancakes topped with caramel pecan sauce and pumpkin-spiced cream. Served with two eggs, any style, and choice of two bacon strips or two sausage links.
Scrambled eggs, four slices of vanilla-battered French toast with two bacon strips or two sausage links.
Scrambled eggs, three scratch-made buttermilk pancakes with two bacon strips or two sausage links.
Scrambled eggs, and a Belgian waffle with two bacon strips or two sausage links.
Four slices of vanilla-battered French toast topped with sweet supreme cream, fresh strawberries and sliced bananas.
Three buttermilk pancakes with blueberries, topped with blueberry sauce and whipped cream. Served with two cherrywood-smoked bacon strips or two sausage links.
Hand-carved turkey breast with bacon, avocado, Pepper Jack cheese, red onion, tomato and mayo on grilled wheat bread.
Hand-carved turkey breast, ham, bacon and American cheese, with tomato, lettuce and mayo on toasted bread.
Chicken-fried chicken breast, Cheddar and Monterey Jack cheeses and two bacon strips on a grilled brioche bun with ranch.
American, Cheddar, Monterey Jack and Mozzarella cheeses, bacon and grilled tomato slices on Parmesan-crusted bread.
Bacon, lettuce, tomato and mayo on toasted bread.
Hand-shredded corned beef, sauerkraut, Swiss cheese and Thousand Island on grilled rye.
Served open-faced with mashed potatoes and brown gravy as suggested side choice.
1/2 lb. burger topped with American and Swiss cheeses, bacon, onion rings and Thousand Island dressing.
1/3 lb. burger topped with choice of American, Swiss, Pepper Jack, Cheddar, Mozzarella, or crumbled Bleu cheese.
1/3 lb. burger with sautéed onions and American and Swiss cheeses on grilled marbled rye bread.
1/3 lb. burger topped with bacon, bbq sauce, Cheddar and Monterey Jack cheeses.
Grilled in steak butter.
Grilled chicken breasts topped with Swiss, sautéed onions, peppers and mushrooms. Served with rice pilaf, one side and Texas toast.
Smothered in country sausage gravy.
Served with mashed potatoes and gravy, choice of side and Texas toast.
Golden-fried white fish with tartar sauce.
Hand-carved and served with cornbread stuffing, mashed potatoes and turkey gravy, cranberry sauce and a buttermilk biscuit.
Chicken tenders served with French fries and your choice of side and a biscuit.
Served with mashed potatoes and gravy, choice of side and Texas toast.
Chopped steak with onions, served with mashed potatoes and smothered in mushrooms and brown gravy, choice of one side and Texas toast.
Served with rice pilaf, choice of a side and Texas toast.
Grilled chicken breast, bacon, avocado, hard-boiled egg, tomato, crumbled Bleu cheese on mixed greens. (680-1010 cal)
Hand-carved turkey breast, ham, Cheddar cheese, tomato, hard-boiled egg and seasoned croutons on mixed greens. (620-950 cal)
Fresh greens with tomatoes, cucumber and seasoned croutons and your choice of dressing.
Grilled chicken, Southwest veggies, corn, avocado, tomato and tortilla strips, with chipotle ranch on mixed greens.
Three buttermilk pancakes, one fresh egg, and a choice of two bacon strips, two sausage links, or one sausage patty.
Grilled French toast sprinkled with powdered sugar, served with syrup.
Six mini-pancakes served with syrup.
Half of a Belgian waffle served with syrup.
One fresh egg, choice of one strip of bacon or sausage link and toast with jelly.
Grilled cheese sandwich with melted American cheese.
Crispy chicken tenders served with ranch dressing.
Quarter pound crush burger with American cheese, tomato and pickles.
Menu for Village Inn provided by Allmenus.com
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