Gem of India

Homemade cheese marinated and cooked on a skewer. Served with grilled vegetables.

Tender pieces of chicken marinated in spices and yogurt, cooked on skewers in our tandoor and served with green pepper, onion and pieces of lemon.

Chunks of swordfish marinated in exotic spices and cooked in a clay oven. Served on with green pepper, onion and pieces of lemon.

Combination of vegetable pakoras, samosas, aloo tikki and papadum. Served with chutney.

Combination of chicken tikka, seekh kabab and chicken pakoras.

Minced lamb seasoned with fresh herbs and spices and baked on a skewer in our tandoor.

South Indian. Rice crisp with onions, peppers, tomatoes and spices.

Turnover stuffed with minced lamb and spices.

Fresh vegetable fritters made with spinach, potatoes, onions and cauliflower.

Spicy turnover stuffed with potatoes and green peas. Spicy.

Spiced deep fried potato patties.

Lettuce, tomatoes, cucumbers, carrots and more.

Mildly sweet soup of milk and coconut.

Tomato with spiced and fresh coriander.

Our chef's special recipe of boneless chicken with spices.

Spicy soup with lentils, garlic, vegetables and coriander. Spicy.

Marinated tandoori chicken cooked in a cream sauce with mild spices. Served with basmati rice.

Chicken, peppers, onions and tomatoes in white wine curry sauce and spices. Served with basmati rice.

Boneless chicken in coconut and mild garlic. Served with basmati rice.

Boneless white meat chicken cooked with mango, ground broccoli and a touch of mildly spiced tomato sauce. Served with basmati rice.

Boneless pieces of white meat chicken cooked with tomatoes, peas, peppers, onions, broccoli and spices. Served with basmati rice.

Boneless chicken with fresh garlic, ginger, spices and a touch of tomato in a light creamy sauce. Served with basmati rice.

Boneless tandoori chicken tikka pieces cooked with fresh spinach and a light cream. Served with basmati rice.

Chicken marinated in a special sauce and spices and folded in a thick gravy. Served with basmati rice.

Boneless chicken cooked with nuts, raisins, exotic herbs and spices in a rich creamy sauce. Served with basmati rice.

Boneless chicken cooked with potatoes, tomatoes and spices. Served with basmati rice.

Boneless chicken cooked in a thick curry sauce. Served with basmati rice.

Boneless chicken cooked in a thick gravy with long red chili peppers. Served with basmati rice.

Jumbo shrimp marinated in tandoori spices and cooked in a rich creamy sauce. Served with basmati rice.

Swordfish cooked in a rich creamy sauce. Served with basmati rice.

Jumbo shrimp cooked in a special creamy sauce garnished with nuts and coriander. Served with basmati rice.

Jumbo shrimp cooked with fresh vegetables and exotic Indian spices. Served with basmati rice.

Chunks of swordfish cooked in a thick curry sauce. Served with basmati rice.

Jumbo shrimp cooked in a thick curry sauce. Served with basmati rice.

Jumbo shrimp cooked with spinach, ginger, and garlic. Served with basmati rice.

Jumbo shrimp cooked with potatoes and tomatoes in a hot tangy sauce. Served with basmati rice.

Swordfish cooked with potatoes and tomatoes in a hot tangy sauce. Served with basmati rice.

Boneless lamb cooked in yogurt with a special blend of herbs and spices in a light cream sauce. Served with basmati rice.

Tender pieces of lamb cooked with onions, garlic and ginger. Served in a rich creamy sauce with fresh tomatoes and coriander. Served with basmati rice.

Lamb cooked with nuts, herbs and spices in a mild cream sauce. Served with basmati rice.

Lamb roasted with onions, tomatoes and spices. Served with basmati rice.

Lamb cooked with sliced onions, peppers, tomatoes and herbs. Served with basmati rice.

Chunks of lamb cooked with fresh spinach, onion, ginger and spices. Served with basmati rice.

Boneless lamb pieces cooked with tomatoes, green peas, peppers, onion, broccoli and spices. Served with basmati rice.

Boneless lamb cooked with potatoes and tomatoes in a hot tangy sauce. Served with basmati rice.

Lamb in a thick curry with herbs and spices. Served with basmati rice.

A combination of chicken tandoori, chicken tikka, sheesh kebab, tandoori shrimp and beef kebab. Served with basmati rice.

Chunks of swordfish marinated in exotic spices and served with green pepper, onion and pieces of lemon. Served with basmati rice.

Fresh jumbo shrimp marinated in a delicately spiced yogurt and roasted on skewers over a charcoal fire. Served with basmati rice.

Tender chicken marinated in yogurt and spices, baked on skewers in our tandoor. Served with basmati rice.

Tender piece of boneless chicken marinated in a spiced yogurt and baked on skewers in tandoor. Served with basmati rice.

Finely minced lamb seasoned with chopped onion, garlic, ginger herbs and spices baked on skewers in our tandoor. Served with basmati rice.

Combination of boneless chicken, lamb and shrimp cooked in a special sauce and spices and folded in a thick gravy.

Basmati rice with hints of saffron and cooked with fresh ginger, tandoori lamb, chicken tikka, seekh kabab, beef kebab, shrimp, vegetables and nuts. Served with raita.

Jumbo shrimp cooked with basmati white rice, fresh onions, green peppers, nuts and coriander. Served with raita.

Basmati rice cooked with chunks of tandoori-style chicken, onions, peppers, herbs and spices. Served with raita.

Basmati rice made with saffron, onions, green peppers, spicy lamb, nuts and coriander. Served with raita.

Basmati rice, fresh vegetables, herbs and spices. Served with raita.

Basmati rice cooked with green peas and coriander. Served with raita.

Plain cooked basmati rice. Served with raita.

Mulligatawny soup, vegetable samosa, pakoras, papdam, tandoori chicken, lamb bhuna, chicken tikka masala, saffron rice, nan, raita and gulab jamun or kheer (rice pudding).

Mulligatawny soup, vegetable samosa, pakoras, papadam, tandoori chicken, chicken tikka masala, lamb bhuna , shrimp curry, basmati rice, nan, raita and gulab jamun or kheer (rice pudding).

Mulligatawny soup, vegetable samosa, tandoori chicken, chicken tikka masala, lamb do-piaza, shrimp curry, palak paneer, nan, raita, basmati, rice and gulab jamun or kheer (rice pudding).

Mulligatawny soup, vegetable samosa, palak paneer, navratan korma, saffron rice, nan, raita and gulab jamun or kheer (rice pudding).

Mulligatawny soup, vegetable samosa, palak paneer, navratan korma, basmati rice, nan, raita and gulab jamun or kheer (rice pudding).

Mulligatawny soup, vegetable samosa, palak paneer, navratan korma, vegetable curry, paneer tikka masala, channa masala, basmati rice, nan, raita and gulab jamun or kheer (rice pudding).

Fresh cheese cooked with spiced onions, bell peppers, tomatoes, ginger and garlic. Served with basmati rice. Vegetarian.

Homemade cheese cubes sauteed with fresh ginger, garlic, onions and tomatoes in a creamy sauce garnished with nuts and raisins. Served with basmati rice. Vegetarian.

Deep fried tandoori-spiced paneer cooked in a rich cream sauce with herbs and spices. Served with basmati rice. Vegetarian.

Fresh cauliflower and potatoes cooked with onions, tomatoes, ginger and garlic. Served with basmati rice. Vegetarian.

Fresh homemade cheese roasted with onions, tomatoes and a blend of spices. Served with basmati rice. Vegetarian.

Homemade cheese marinated in a special mint sauce with onions, garlic and ginger then simmered in a curry sauce. Served with basmati rice. Vegetarian.

Fresh okra cooked with sliced onions, bell peppers, tomatoes and nuts in a light cream sauce. Served with basmati rice. Vegetarian.

9 vegetables cooked with 9 spices, homemade cheese and nuts in a light cream sauce. Served with basmati rice. Vegetarian.

Seasoned potato curry with cumin and tomatoes. Served with basmati rice. Vegetarian.

Homemade cheese cooked with fresh green peas in a light cream sauce with herbs and spices. Served with basmati rice. Vegetarian.

Vegetable balls in a cream sauce with fresh herbs and mild spices. Served with basmati rice. Vegetarian.

Fresh spinach, cooked with homemade cheese and coriander. Served with basmati rice. Vegetarian.

Fresh eggplant baked on an open flame and gently tapered with aromatic herbs and fresh coriander. Served with basmati rice. Vegetarian.

Fresh spinach cooked with potatoes and coriander. Served with basmati rice. Vegetarian.

Black lentils cooked with herbs and spices, then sauteed in butter and garnished with fresh coriander. Served with basmati rice. Vegetarian.

Yellow lentils cooked with onions, ginger, garlic, tomatoes and spices. Served with basmati rice. Vegetarian.

Chickpeas cooked with onions, fresh tomatoes, herbs and spices. Served with basmati rice. Vegetarian.

Fresh mixed vegetables with herbs and coriander. Served with basmati rice. Vegetarian.

Chickpeas cooked with fresh spinach, onions, garlic and ginger. Served with basmati rice. Vegetarian.

A combination of chapati, tandoori roti and aloo nan.

A combination of onion nan, broccoli nan and peshawary nan.

A combination of garlic nan, aloo nan and onion nan.

A combination of nan, tandoori roti and poori.

Unleavened bread stuffed with nuts, shredded coconut and potatoes.

Stuffed with chicken and coriander.

Multi-layered, unleavened white bread stuffed with minced lamb and spices.

Nan stuffed with broccoli.

Stuffed with homemade cheese, coriander and spices.

Stuffed with potatoes and green peas.

Stuffed with spicy red onions. Spicy.

Stuffed with mint and spices.

Topped with garlic and herbs. Baked in our tandoor.

Whole wheat bread stuffed with spiced potatoes and cooked on a griddle with butter.

Stuffed with cauliflower and cooked on a griddle with butter.

Whole wheat bread stuffed with mint and coriander.

Whole wheat bread baked in our tandoor oven.

Whole wheat deep-fried puffed bread.

Thin bread cooked on a griddle with or without butter.

Multi-level wheat bread.

White bread cooked in our tandoor oven.

Mango chutney, mixed pickle and raita.

A mango-infused dipping sauce.

Freshly finely chopped vegetables seasoned with salt, chili powder and lemon juice.

Crispy lentil wafer.

Cooling cucumber and yogurt.

Mango pudding with fresh mango.

Rich ice cream with almonds and pistachios.

Deep fried wheat and milk balls soaked in syrup.

Rice pudding. Rice cooked in sweet milk with raisins and nuts.