Handmade Irish egg rolls with corned beef, sauerkraut, & Swiss cheese. Served with a side of house-made 1000 Island dressing.

Pickled, hard-boiled eggs wrapped in sausage & bread crumbs, then lightly fried. Served with our house spicy mustard sauce.

Crispy, panko-encrusted dill pickles made to order, fried to a golden brown, served with our house ranch. The best fried pickles in town!

A whole bucket of our crispy pub fries with a side of queso and roasted jalapeno ketchup.

House smoked Gouda queso, homemade guacamole, and fresh salsa with crispy tortilla chips.

Lightly battered cheese curds fried to perfection and served with house ranch.

Crispy tater tots drizzled with house-smoked Gouda queso, crisp bacon, and green onion.

Warm salted pretzel breadsticks served with our house queso for dipping.

Mixed greens, cashews, green onion, crunchy sesame noodles, and mandarin oranges tossed in a poppy seed vin. Topped with crispy tempura chicken.

Chopped romaine lettuce, shredded Parmesan, house Caesar dressing, and garlic croutons with balsamic reduction.

Crispy iceberg and romaine lettuce, with Monterrey Jack cheese, bacon, diced tomato, croutons & red onion.

A 1/4 pound smash patty with American cheese, pickle, onion, lettuce, and yellow mustard. Just like Grandma used to order.

Chopped corned beef brisket, sauerkraut, melted Swiss cheese, & our house-made Thousand Island on grilled marble-rye.

Two smash patties, house Thousand Island dressing, lettuce, cheese, pickles, onion, and tomato. "Our bun has no seeds."

Marinated & grilled chicken breast tenderloin with our house sweet chili aioli, avocado, lettuce, and tomato on a toasted bun.

AKA the St. Paddy Melt. Two smash patties, American, Swiss, and house Thousand Island dressing between grilled white bread. Guinness-caramelized onions added by request.

Three flour tortillas filled with our slow-roasted pork carnitas, topped with house pickled onions, cilantro, and Cotija cheese. Served with a side of our house money rice.

Three soft flour tortillas filled with corned beef, beer-battered cod, or Cajun chicken. Topped with a cabbage slaw and house sweet chili aioli. Served with a side of homemade seasoned money rice.

A flaky, buttery pastry crust atop a creamy, hearty mix of chicken, vegetables, and fresh garlic mashed potatoes.

Hand Guinness-battered cod served with our pub fries, fresh coleslaw, malt vinegar, lemon, and house-made remoulade.(8-10oz)

Tender steak tips, celery, carrots, & peas in a rich brown gravy topped with mashers. Served with homestyle toast. Try it loaded up with our house Gouda cheese sauce and baked with a pie crust for $2.50 more.

Conchiglie pasta with 6 different cheeses, heavy cream, crisp bacon, green onion, and your choice of marinated & grilled or crispy beer-battered chicken.

Hand beer-battered chicken breast tenderloin served with crispy pub fries and Dublin's house aioli.

Warm pretzel sticks tossed in cinnamon sugar served with caramel whipped cream.