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  • Missouri
  • Springfield
  • Farmer's Gastropub

Farmer's Gastropub

(417) 864-6994

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  • 2620 S Glenstone Ave, Springfield, MO 65804
  • No cuisines specified

  • $$$$$
  • Farmer's Gastropub

  • (417) 864-6994
  • Menu
  • Pub Snacks (Lunch)
    • Potato Crisps $4.00

      Gluten-free. Rosemary salt, housemade French onion dip.

    • Crispy Fried Potatoes $4.00

      Gluten-free. Hot sauce aioli.

    • Pig Ear Fries $4.00

      Pub sauce, blue slaw, grilled tortillas.

    • Scotch Egg $5.00

      Heritage ground pork, soft yolk, piccalilli, wholegrain mustard.

    • Dates $4.00

      Gluten-free. Bacon wrapped, chevre cream, balsamic cayenne glaze.

    • Brown Butter Popcorn $4.00

      Gluten-free. Salt and pepper.

  • Shareable (Lunch)
    • Organic Hummus $8.00

      Pesto, carrots, cucumbers, celery, naan.

    • Blistered Shishito Peppers $8.00

      Gluten-free. Aioli.

    • Baked Chevre & Onion Jam $8.00

      Crostini.

    • Deviled Duck Egg Dip $6.00

      Carrots, cucumbers, celery, crostini.

  • Bowls & Greens (Lunch)
    • Farmers House Salad $5.00

      Gluten-free. Toasted almonds, chevre, Dijon thyme dressing.

    • Watermelon Tomato $5.00

      Gluten-free. Greens, feta, basil mint vinaigrette.

    • Cream of Mushroom & Sage Cream $5.00

      Buttered croutons.

    • Chop Salad $7.00

      Gluten-free. Chicken, bacon, egg, tomato cheddar cheese, green goddess.

  • Sandwiches (Lunch)
    • Cheese Burger $12.00

      Organic beef, pub sauce, cheddar, lettuce, tomato, onion, classic bun.

    • Local BLT $9.00

      Aioli, toasted whole wheat.

    • Basil Chicken Salad Sandwich $9.00

      Lettuce, tomato, whole wheat.

    • Fried Fish Sandwich $12.00

      Lettuce, tomato, tartar sauce, classic bun.

    • Egg Salad Sandwich $8.00

      Lettuce, tomato, toasted whole wheat.

    • Crispy Chicken Sandwich $10.00

      Aioli, pickled onionand cucumbers, classic bun.

    • Roast Beef Sandwich $9.00

      Thin sliced served cold, onion jam, horseradish cream, sourdough baguette.

  • Vegetarian (Lunch)
    • Zucchini Noodles $13.00

      Gluten-free. Cherry tomatoes, cabbage, green onion, basil, garlic, white wine.

    • Vegan Sweet Potato, Bean & Carrot Burger $11.00

      Spring mix, English muffin.

    • Butternut Squash & Mushroom Curry $14.00

      Rice pilaf, raisins, almonds, naan.

  • Seafood (Lunch)
    • Fish & Chips $12.00

      Icelandic cod, garden peas, mushy peas, or side house salad, chips, tartar sauce.

    • Pan Roasted Icelandic Cod $17.00

      Gluten-free. Champ mashed potatoes, sauteed bacon and cabbage.

    • Crispy Cod Tacos $9.00

      Grilled tortillas, hot sauce aioli, pico de gallo.

  • Plates (Lunch)
    • Fried Chicken $15.00

      Bacon miso mac and cheese, green onion, blue cheese, Texas pete's hot sauce.

    • Fried Chicken Livers $10.00

      Cheddar grits, green onions, cashews, house gravy.

    • Spicy Pork Noodle Bowl $16.00

      Mushrooms, green onion, cabbage, fried duck egg, soy glaze.

  • Pub Snacks (Brunch)
    • Potato Crisps $4.00

      Gluten-free. Housemade French onion dip.

    • Dates $4.00

      Gluten-free. Bacon wrapped, chevre cream, balsamic cayenne glaze.

    • Brown Butter Popcorn $4.00

      Gluten-free. Salt and pepper.

    • Scotch Egg $5.00

      Heritage ground pork, soft yolk, piccalilli, wholegrain mustard.

    • Sausage Roll $4.00

      Brown sauce, French mustard.

    • Fried Potatoes $4.00

      Gluten-free. Rosemary salt, hot sauce aioli.

  • Greens (Brunch)
    • Farmers House Salad $5.00

      Gluten-free. Toasted almonds, radish, chevre, house vinaigrette.

    • Chopped Salad $5.00

      Bacon, tomato, boiled egg, cornbread croutons, blue cheese dressing.

    • Kale Salad $5.00

      Gluten-free. Cabbage, cucumbers, carrots, peanuts, cilantro, chili lime dressing.

    • Roasted Beet $5.00

      Gluten-free. Greens, feta, pumpkin seed, charred lemon and garlic oil.

  • Small (Brunch)
    • Organic Hummus $8.00

      Kale pesto, almonds, cucumbers, housemade naan bread.

    • Deviled Duck Eggs $7.00

      Gluten-free. Smoked bacon (4 pack).

    • Cream of Mushroom & Sage $5.00

      Buttered croutons.

    • Crispy Buffalo Pig Ear Tacos $7.00

      Blue cheese slaw (3 pack).

    • Garlic Mushrooms $8.00

      Radish, arugula, parsley garlic butter, country white toast.

    • Cornbread $7.00

      Onion jam, aged cheddar.

  • Plates (Brunch)
    • Cheese Burger $11.00

      Organic beef, cheddar, lettuce, tomato, onion, pickle, classic bun.

    • Grilled Kielbasa $12.00

      Topped with pulled pork and carolina Barbeque, sesame bun.

    • Buttermilk Fried Chicken Livers $10.00

      Cheddar grits, house gravy, cashews, green onions.

    • Zucchini Noodle & Mushroom $13.00

      Gluten-free. Cabbage, green onion, kale, arugula, green garlic.

    • Farmers' Hash $12.00

      Gluten-free. Sausage, bacon, green onionand tomato hash topped with 2 cholula basted fried duck eggs.

    • French Toast $9.00

      Bacon or sausage, maple syrup.

    • Eggs Benedict $12.00

      Ham, English muffin, poached eggs, hollandaise.

    • Two Egg Breakfast $9.00

      Two eggs cooked to order, bacon, or sausage, fried potatoes, toast.

    • Bacon Double Cheese Burger $16.00

      Organic beef, cheddar, aioli, pickles, English muffin.

    • Sweet Potato, Black Bean & Carrot Burger $9.00

      Spring mix, English muffin.

    • Fish & Chips $14.00

      Icelandic cod, garden peas, mushy peas, or side house salad, chips, tartar sauce.

    • Chicken Curry $16.00

      Raisins, toasted almonds, cilantro, rice pilaf, naan bread.

    • Fried Chicken & Biscuit $10.00

      Fried egg, cheddar cheese, sausage gravy, fried potatoes.

    • Biscuits & Gravy $8.00

      3 buttermilk biscuits, sausage gravy.

    • Biscuit Breakfast $12.00

      Two eggs cooked to order, 2 buttermilk biscuits, bacon, or sausage, sausage gravy, fried potatoes.

    • Egg Sandwich $9.00

      Tabasco scrambled eggs with sauteed mushrooms and onions on an English muffin with sliced tomato.

    • Farmers' Full English $14.00

      Two eggs cooked to order, bacon, sausage, heinz baked beans, fried potatoes, grilled tomato, sauteed mushrooms, toast.

  • Pub Snacks (Dinner)
    • Potato Crisps $4.00

      Gluten-free. Rosemary salt, housemade French onion dip.

    • Crispy Fried Potatoes $4.00

      Gluten-free. Hot sauce aioli.

    • Pig Ear Fries $4.00

      Pub sauce, blue slaw, grilled tortillas.

    • Scotch Egg $5.00

      Heritage ground pork, soft yolk, piccalilli, wholegrain mustard.

    • Dates $4.00

      Gluten-free. Bacon wrapped, chevre cream, balsamic cayenne glaze.

    • Brown Butter Popcorn $4.00

      Gluten-free. Salt and pepper.

  • Shareable (Dinner)
    • Organic Hummus $8.00

      Pesto, carrots, cucumbers, celery, naan.

    • Blistered Shishito Peppers $8.00

      Gluten-free. Aioli.

    • Baked Chevre & Onion Jam $8.00

      Crostini.

    • Deviled Duck Egg Dip $6.00

      Carrots, cucumbers, celery, crostini.

  • Bowls & Greens (Dinner)
    • Farmers House Salad $5.00

      Gluten-free. Toasted almonds, chevre, Dijon thyme dressing.

    • Watermelon Tomato $5.00

      Gluten-free. Greens, feta, basil mint vinaigrette.

    • Cream of Mushroom & Sage Cream $5.00

      Buttered croutons.

    • Chop Salad $7.00

      Gluten-free. Chicken, bacon, egg, tomato cheddar cheese, green goddess.

  • Sandwiches (Dinner)
    • Cheese Burger $12.00

      Organic beef, pub sauce, cheddar, lettuce, tomato, onion, classic bun.

    • Crispy Chicken Sandwich $10.00

      Aioli, pickled onionand cucumbers, classic bun.

    • Roast Beef Sandwich $9.00

      Thin sliced served cold, onion jam, horseradish cream, sourdough baguette.

  • Vegetarian (Dinner)
    • Zucchini Noodles $13.00

      Gluten-free. Cherry tomatoes, cabbage, green onion, basil, garlic, white wine.

    • Vegan Sweet Potato, Bean & Carrot Burger $11.00

      Spring mix, English muffin.

    • Butternut Squash & Mushroom Curry $14.00

      Rice pilaf, raisins, almonds, naan.

  • Seafood (Dinner)
    • Fish & Chips $12.00

      Icelandic cod, garden peas, mushy peas, or side house salad, chips, tartar sauce.

    • Pan Roasted Icelandic Cod $17.00

      Gluten-free. Champ mashed potatoes, sauteed bacon and cabbage.

    • Pan Roasted Scottish Salmon $22.00

      Gluten-free. Rice pilaf, tomato, basil, roasted poblano citrus puree.

  • Plates (Dinner)
    • Fried Chicken $15.00

      Bacon miso mac and cheese, green onion, blue cheese, Texas Pete's hot sauce.

    • Fried Chicken Livers $10.00

      Cheddar grits, green onions, cashews, house gravy.

    • Chicken Curry $16.00

      Butternut squash, mushrooms, rice pilaf, raisins, almonds, naan.

    • Spicy Pork Noodle Bowl $16.00

      Mushrooms, green onion, cabbage, fried duck egg, soy glaze.

    • Meatloaf $17.00

      Champ mashed potatoes, green beans, bacon gravy.

Menu for Farmer's Gastropub provided by Allmenus.com

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