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Nakatos Japanese Steakhouse
Chicken and green onions on a skewer with teriyaki sauce.
Pork dumplings (deep fried or steamed).
Shrimp and vegetables lightly battered and fried.
Calamari steak lightly battered and fried.
Shrimp, calamari, scallops and vegetables lightly battered and fried.
Mixed vegetables lightly battered and fried.
Asparagus rolled in thin sliced NY strip with teriyaki sauce.
Grilled and served with ginger teriyaki reduction sauce and wasabi aioli.
Thinly sliced let mignon seared rare with ponzu sauce.
Fried tofu with grated ginger sauce; topped with seaweed & fried onion.
Salted boiled soybeans.
Served with fried tofu.
Thinly sliced NY strip loin with teriyaki sauce.
Ny strip.
Ny strip.
8 oz. ny strip served with premium South African cold water lobster tail.
Ny strip.
Lightly battered and fried banana; served with vanilla bean ice cream.
Moist chocolate cake with fudge ganache center; served with vanila bean rice.
Cream pie with oreo cookie pieces.
Drizzled with chocolate.
Tamago.
Kanikama.
Saba.
Masago.
Hokkigai.
Fried tofu filled with rice and crab.
Ika.
Uni.
Ebi.
Escolar.
Hotategai.
Tako.
Shiromi.
Sake.
Hamachi.
Unagi.
Maguro.
Maguro.
Ikura.
Amaebi.
Seasons squid.
Marinated in sesame oil sauce.
2 baked mussels with masago, mayo, nakato hot sauce, & sesame seeds.
Thin sliced tuna w/ ponzu, nakato hot sauce, spicy sesame oil & mayo.
7 pieces nigiri and 8 pcs CA roll.
Chef's choice 3 kinds of fish.
Chef,s choice 5 kinds of fish.
chef's choioce of 4 kids of sashimi, 5 pieces of nigiri and 8 pieces ca roll.
1 pieces nigiri 8 pices ca roll nakato onion soup, salad with ginger dressing and an appetizer.
Crab, avocado, mayo and masago.
Fried shrimp, cucumber, mayo and masago.
Eel, cucumber and eel sauce.
Whitefish powder, shrimp, omelet, cucumber, crab, gourd, & pickled radish.
Fried shrimp, crab, & cream cheese rolled in soy paper; tempura crumbs & eel sauce on top.
Smoked salmon, cream cheese, & avocado.
salmon skin, cucumber, avocado, & eel sauce.
crab, avocado, mayo, masago, nakato hot sauce, & sriracha.
Spicy tuna and masago.
Fried soft-shell crab, crab, cucumber, cream cheese, massago, mayo and nakato hot sauce.
Cuc, dikon radish, avo, aspar, mayo and scallion.
Smoked salmon, cream cheese, avocado, crab, scallions, masago, & Nakato hot sauce.
Shrimp, crab, avocado, "Yummy crab", masago rolled in soy paper; tempura crumbs, & sweet sauce.
Yellowtail tempura, avocado, crab, sesame seeds, tempura crumbs, & Nakato seafood sauce.
Crab, shrimp, salmon, tuna, avocado, cucumber, scallions, masago, & Nakato hot sauce.
Mussels, fried shrimp, avocado, mayo, masago, Nakato hot sauce, & chef's choice of fish.
Fried shrimp, crab, cream cheese, masago, scalllons; topped with eel & avocado.
Cali roll topped with various slices of raw fish, shrimp avocado, scallions, masago, mayo, & nakato hot sauce.
Fried shrimp, crab, masago, & mayo.
Crab, fried shrimp, avocado, spicy tuna, spicy crab, masago rolled in soy paper, tempura crumbs, & 4 diff. sauces.
Fried shrimp, crab & masago rolled in soy paper; fried in tempura batter & topped off with spicy crab & mayo.
Crab, yellowtail, asparagus, avo, scallions; fried in tempura batter with mayo & Nakato hot sauce.
Fried shrimp, spicy crab & masago rolled in soy paper; fried in temp batter & topped with tempura crumbs & sweet spicy sauce.
Yellowtail, cream cheese, crab, & avocado; tempura battered & fried topped with mayo & nakato hot sauce.
Chicken, suyaki, steak shrimp and calamari.
Chciekn, sukiyaki, steak shrimp, calamari.
Menu for Nakatos Japanese Steakhouse provided by Allmenus.com
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