Served with garlic aioli, pork belly, shaved Parmigiano Reggiano. Pairing, reisling. Gluten-Free.

Served with fresh garlic, herbs, red pepper. Pairing, pinot noir. Gluten-Free.

Classic dip of hummus, greek yogurt, basil pesto, goat cheese, bell pepper, cucumber, drizzle balsamic reduction. Pairing, chardonnay. Gluten-Free.

Gouda and pimento cheeses mixed with romesco sauce of garlic, red peppers, paprika, almonds. Served with pita and lavash cracker. Pairing, sauvignon blanc. Gluten-Free.

Burrata creamy Italian burrata with baby tomatoes, prosciutto, basil pesto. Pairing, chardonnay, riesling. Gluten-Free.

French brie baked in puff pastry, with caramelized apples, candied walnuts, balsamic reduction, crostini. Pairing, chardonnay.

Sauteed shrimp scampi with lemon butter cream sauce in a large sourdough bread bowl. Pairing, chardonnay.

Served with sweet potato puree, arugula, prosciutto chips. Pairing, pinot noir, chardonnay. Gluten-Free.

In a rich pistachio cream sauce. Pairing, savignon blanc, pinot grigio.

Bacon-Fig jam, Gorgonzola, Italian prosciutto, spring mix, port wine fig reduction. Pairing, savignon blanc, viognier.

All-beef meatballs with Italian herbs and Parmesan. Pairing, barbera, merlot.

Oven baked Mac and Gouda cheese sauce, toasted bread crumbs, apple slaw. Pairing riesling, chardonnay.

Parmesan mushroom risotto, mushroom demiglace. Pairing, cabernet sauvignon, barbera. Gluten-Free.

Herbs and spices in cream over coconut jasmine rice, carrots, bell peppers, cilantro. Pairing, chardonnay, zinfadel. Gluten-Free.

Seasonal or whimsical risotto. Pairing.