Diced chicken breast tossed in a curry spiced, tomato cream sauce. 1 of Britain's favorites.

Smokey bacon, Boursin cheese and chicken wrapped inside the flakey crust. Similar to a chicken Alfredo inside a pasty.

Oggie. A tip of the hat to the Cornish. Originating in Cornwall, England, this is the traditional pasty that started it all. Tender bites of steak, onion, golden potato and rutabaga baked together to create a warm, satisfying meal.

Diced steak, marinated in our special London calling sauce and mixed with melted provolone and sharp cheddar.

Roasted cauliflower, tender chickpeas and golden potatoes marinated in spicy crushed tomatoes with spice notes of coriander, turmeric, garam masala, garlic and cayenne.

Sausage seasoned with herbs and Parmesan wrapped in whipped mash potato.

A generous serving of ground beef, peas and carrots and onions and mushrooms, cooked in rich gravy and topped with whipped mashed potatoes.

Perfectly seasoned sausage baked in a puff pastry crust. Great for a light lunch or snack.

A brown gravy with Guinness and steak pieces. Dip the crust of the pasty in the gravy for a taste sensation.

Dip the crust of the pasty in strawberry jelly to create a sweet finish to your meal.

Chips. A bag of Lay's original kettle chips.

Cabbage and carrots tossed in a honey mayo dressing and accented with the traditional English Stilton cheese.

Light and moist all butter sponge topped with a tart homemade lemon curd sauce.

An English favorite. Graham cracker and butter crust filled with caramel, fresh bananas and whipped cream. Single serve portion size.

Gooey, tender cake with a warm fudgy chocolate sauce made with lots of dark chocolate.

Scrumptious moist cake made with fresh dates, espresso and vanilla in a buttery toffee sauce.

Scotland's No.1 selling soft drink.

This curiously invigorating cola is inspired by traditional colas from yesteryear and made using infusions of the finest herbal ingredients including sweet cinnamon.

Victorian lemonade has the juice of 1 and 1/2 lemons in every bottle. Combining this juice with our botanically brewed base creates a mouth-wateringly refreshing tart lemonade.

Jigger' is an old English term for a good measure, which is exactly what the mandarin and Seville soft drink is. They combine the juice of 8 mandarins and the zest of a Seville orange in every bottle.

Made with a sarsaparilla root and quillaia extract combined with an herbal infusion of dandelion and burdock roots.

Infusions of dandelion and burdock roots combined with natural flavors create the unmistakable taste and aroma of this definitive classic. If you like licorice then this is your drink.

A traditional brewed ginger beer with a complex taste. Made using the finest natural ginger root. Fiery and full of flavor.

Made by botanically brewing and blending botanicals such as ginger, cinnamon, nutmeg and cherry juice. The result is a sweet bodied flavour-filled cola that is best served over lashings of ice.