Slow-smoked pulled pork, pico de gallo, avocado, chipotle mayo and lime in flour tortillas.

Roasted low-and-slow baby back ribs basted with whiskey-soy BBQ sauce and topped with crispy onions and scallions.

100% chuck hand-rolled meatballs with herbs, 5-cheese blend, and San Marzano tomato sauce atop Parmesan crostini with fresh mozzarella.

BBQ spiced and battered Wisconsin cheese curds and maple-smoked sausage with pepperoncini and grainy mustard.

Bavarian-style pretzels with house-made pimento cheese and whole-grain mustard.

Grilled chicken covered in whiskey-soy BBQ sauce and topped with smoked Gouda cheese, red onion and scallions.

100% fresh chuck, applewood bacon, chipotle red sauce, cheddar, lettuce, tomato, onion, and artisan sauce.

Mozzarella, roasted garlic pesto, Roma tomato and basil. Vegetarian.

San Marzano tomato sauce topped with pepperoni, Parmesan, garlic and basil.

Beef and beans with bold chilies topped with cheddar, onions and jalapenos. Served with flour tortillas.

Shaved Parmesan, herb croutons, romaine, and Caesar dressing. Add chicken, steak, or salmon for an additional charge.

Sriracha sweet chili-glazed chicken, almonds, mixed greens, cilantro, and sesame vinaigrette.

Crispy chicken, applewood bacon, avocado, egg, bleu cheese, onion, tomato and cucumber over mixed greens.

Our signature 100% chuck steak burger, lettuce, pickle, red onion, tomato and artisan sauce on a sesame seed bun. Add aged cheddar, Gruyere, smoked Gouda, or garlic Boursin and applewood bacon for an additional charge.

100% chuck steak burger with smoked pork, applewood bacon, whiskey-soy BBQ sauce, cheddar, chipotle mayo, crispy onions, lettuce and tomato.

Veggie burger, avocado, arugula, tomato and onion on a sesame seed bun. Vegetarian.

Balsamic-glazed chicken breast, Canadian bacon, mozzarella, arugula and Parmesan aioli.

Fresh mozzarella, roasted cherry tomato, basil, balsamic glaze and olive oil on an artisan roll. Vegetarian.

Grilled and sliced sirloin steak with garlic Boursin cheese, fire-roasted peppers, grilled onion, and chipotle aioli on an artisan roll.

Served with choice of add-ons.

Cavatappi, Alfredo, grilled vegetables, tomatoes, Parmesan, and fresh basil. Vegetarian.

Cumin-scented Greek yogurt-topped grilled salmon over sautéed Tuscan kale, a hearty blend of quinoa, grains and exotic rice, fire-roasted peppers and grilled lemon.

Roasted low-and-slow roasted baby back ribs basted with whiskey-soy BBQ sauce and topped with crispy onions and scallions served with choice of 2 add-ons.

Grilled and sliced sirloin steak atop wilted greens, roasted peppers, red and white quinoa, legumes and brown rice.

Pan-crisped sous-vide pork belly with hoisin glaze accompanied by veggies and mixed grains.

Mozzarella, provolone, Parmesan and Romano cheeses, pepperoni, and San Marzano tomato sauce.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Chocolate mousse, fudge cake and whipped cream drizzled with caramel sauce.

Philadelphia cream cheese cheesecake topped with triple-berry compote.

Laces of caramel top light and buttery vanilla cake layered with salted caramel crunch and custard.

Granny Smith apples, buttery caramel and toffee slow-baked in a delightful shortbread crust.

Unsweetened.