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The Gracious Plate
Peace valley poultry roasted chicken - leg, thigh, split breast. Served with choice of two sides.
Using gluten-free noodles, we're stacking this classic red lasagna up with beef, bolognese sauce, and lots of cheese! And as always, it's totally gluten-free.
Shredded chicken, spinach, mushrooms, and layers of bell peppers smothered in a rich white sauce are sure to bring you lots of comfort. Gluten-free.
Seasoned chicken with white rice and fajita veggies wrapped with corn tortillas, covered by cheddar cheese and served with our house-made enchilada sauce.
Seasoned black bean and sweet potatoes wrapped with corn tortillas enchiladas served with our house-made enchilada sauce. Vegan.
Soups are served by the quart, with 4 pieces of cornbread on the side.
Soups are served by the quart, with green onions, bacon, ham and broccoli.
Soups are served by the quart. Vegan.
5 oz each.
Dairy free.
By the loaf.
Six pcs.
6 pcs.
6 pcs.
2 pcs. Carrot-Raisin, 2 pcs. Blueberry, and 2 pcs. Banana.
One quart.
Pack of 4.
16 oz.
12 oz.
Spring mix lettuce topped with fresh diced carrots, cucumbers, radishes, red cabbage, and cherry tomatoes. Served with cider vinaigrette. Vegan.
Spring mix and spinach topped with roasted sweet potatoes and beets, and tumeric-roasted cauliflower. Vegan.
Spring mix lettuce topped with ham, bacon bits, cherry tomatoes, red onions, and hard-boiled egg. Served with mustard tarragon vinaigrette.
Comes with white rice, weekly stir-fry veggie mix with mushrooms. Served with green curry sauce. Vegan.
Brown rice, roasted kale, roasted sweet potatoes, and apple matchsticks, wtih house-made beet barbecue sauce. Vegan.
Roasted sweet potatoes, roasted kale, roasted broccolini, roasted beets, and tumeric-roasted cauliflower with seasonal hummus. Vegan.
Brown rice, black beans, fajitas, red cabbage, pickled red onions with cilantro-lime aioli. Contains egg.
Baked falafel served over white rice, spinach, peas and roasted seasonal veggies with green curry sauce. Vegan.
Spaghetti squash noodles, roasted broccolini, bok choy, roasted mushrooms, and roasted kale. Served with a savory veggie broth. Vegan.
Mung bean noodles, leeks, bok choy, mint, jalapeno, and lime. Served with pho-seasoned chicken broth.
Our alternative to chicken noodle soup! Chicken, white rice, roasted carrots, celery, green onions. Served with garlic-ginger chicken broth.
Mung bean noodles, boiled egg, bok choy, roasted carrots, shitake mushrooms, and green onions, with shio ramen chicken broth.
Menu for The Gracious Plate provided by Allmenus.com
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