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Copper Chimney
Decaffeinated or regular.
Hot Indian style tea brewed with herbs and milk.
Hot Indian style tea brewed herbs and milk. Served with honey.
Black hot tea or green tea.
Traditional Indian fried white flour patty stuffed with spiced potatoes and green peas. Served with tamarind and mint chutney.
Chopped cauliflower, onions, potatoes and spinach in chick pea batter and fried. Served with tamarind and mint chutney.
Homemade cheese mixed with chick pea batter and fried. Served with tamarind and mint chutney.
Rings of onions mixed with chick pea batter and fried. Served with tamarind and mint chutney.
Delicately spiced boneless chicken breast fritters. Served with tamarind and mint chutney.
Chickpeas, potatoes, chopped cucumber and onions in tamarind and mint chutney. Served with tamarind and mint chutney.
Combination of vegetable samosa, vegetable pakora, aloo pakora, onion bhajia, and paneer pakora. Served with tamarind and mint chutney.
Combination of vegetable samosa, vegetable pakora, aloo pakora, paneer pakora, chicken pakora and seekh kabab. Served with tamarind and mint chutney.
Potato fritters deep fried with chick pea batter. Served with tamarind and mint chutney.
Hot and crispy lentil wafers.
Hot and spicy Indian mixed pickle.
Sweet and spicy mango relish from India.
Cool homemade yogurt with grated cucumbers and carrots.
Home made curd.
Plain whole wheat bread. Served with breads are baked fresh in tandoor.
Traditional white flour bread. Served with breads are baked fresh in tandoor.
White flour bread nan with a garlic touch. Served with breads are baked fresh in tandoor.
Baked leavened bread with cashews, pistachios and raisins. Served with breads are baked fresh in tandoor.
Layered whole wheat bread topped with melted butter. Served with breads are baked fresh in tandoor.
Nan stuffed with homemade cheese and onions. Served with breads are baked fresh in tandoor.
Whole wheat bread stuffed with homemade cheese and onions. Served with breads are baked fresh in tandoor.
Whole wheat bread stuffed with mildly spiced potatoes. Served with breads are baked fresh in tandoor.
Whole wheat deep fried light fluffy bread.
White flour bread nan stuffed with mildly spiced onions.
Chicken marinated in yogurt and tandoori spices grilled over charcoal in tandoor. Served on a bed of bell peppers, onions, lemon wedges and served with basmati rice.
Cubes of boneless chicken breast marinated in yogurt, herbs and spices. Served on a bed of bell peppers, onions, lemon wedges and served with basmati rice.
Tender cubes of chicken breast marinated with ginger, yogurt herbs and spices grilled in tandoor. Served on a bed of bell peppers, onions, lemon wedges and served with basmati rice.
Ground lamb with finely chopped onions, herbs and spices roasted on skewers in tandoor. Served on a bed of bell peppers, onions, lemon wedges and served with basmati rice.
Tender morsels of lamb marinated with our special recipe and broiled over charcoal in tandoor. Served on a bed of bell peppers, onions, lemon wedges and served with basmati rice.
Jumbo shrimp marinated in yogurt, ginger, paprika, herbs and broiled in perfection in the clay oven. Served on a bed of bell peppers, onions, lemon wedges and served with basmati rice.
Combination of chicken tandoori, chicken tikka, fish tikka, seekh, boti and prawn kabob. Served on a bed of bell peppers, onions, lemon wedges and served with basmati rice.
Boneless lamb cooked in spicy coconut curry with dry red chili peppers, cumin and herbs.
Lamb cooked in a curry sauce. Served with basmati rice.
Cubes of lamb and lentils sauteed in butter onions, fresh tomatoes and mild spices. Served with basmati rice.
Lean lamb cubes cooked in yogurt and curry sauce. Served with basmati rice.
A delicacy of lamb and creamed spinach in herbs and spices. Served with basmati rice.
Lamb and potatoes cooked in hot and tangy curry sauce. Served with basmati rice.
Tender cubes of lamb cooked in a creamed sauce with cashews, almonds and raisins. Served with basmati rice.
Lamb stir-fried with fresh tomatoes, onions, ginger and bell pepper in a krahi with herbs and spices. Served with basmati rice.
Marinated lamb broiled in tandoor cooked in creamy tomato sauce and spice. Served with basmati rice.
A royal dessert made from long gran basmati rice, milk and nuts. Served cold.
Deep fried cheese balls soaked in syrup. Served warm.
Homemade milk ice cream with pistachios and almonds.
Homemade Indian style mango flavored ice cream.
Homemade cheesecake in sweet thickened milk flavored with rosewater and pistachio.
Homemade Indian style mango flavored ice cream.
Menu for Copper Chimney provided by Allmenus.com
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