Max & Erma's

Potato skins, crispy chicken tenders and nachos grande.

Warm with queso.

Roasted garlic hummus and feisty feta spread served with fresh vegetables and grilled pita.

A sharable size of our delicious onion rings, with Erma's spicy horseradish dipping sauce.

Warm, crisp corn tortilla chips served with guacamole.

Seasoned chili, Monterey Jack and cheddar cheeses, tomatoes, jalapenos, guacamole and sour cream.

Spuds with bacon and cheddar.

Mozzarella cheese cubes with Dijon mustard, mayo and marinara sauces. Cheese on a stick.

Smooth-cut, crispy, breaded pickles. Served with ranch dressing for dipping.

Three juicy mini burgers topped with horseradish sauce, cheddar cheese and onion rings.

Freshly grilled asparagus topped with fire-roasted tomato vinaigrette, almonds and a balsamic drizzle.

With fresh salsa and avocado ranch.

Served with Tex-Mex dressing and fresh salsa.

Three slow-cooked pork sliders topped with creamy coleslaw. Served with choice of sauce.

Chicken and cheese soup with a spicy kick. Topped with cheddar. Served with Monterey Jack and freshly made tortilla strips.

Our signature soup topped with mozzarella, Swiss and Parmesan.

Hearty meat and bean chili topped with shredded cheeses.

Romaine lettuce and Parmesan cheese tossed with a Caesar dressing. Topped with garlic croutons and grilled chicken breast. Served with warm garlic bread stick.

Caesar dressing. Topped with garlic croutons and grilled chicken breast. Served with warm garlic bread stick.

Boneless fried chicken, hard-boiled eggs, shredded Monterey jack and cheddar cheeses and tomatoes. Served with warm honey mustard dressing. Served with warm garlic bread stick.

Salad, down-home style. Boneless fried chicken, hard-boiled eggs, shredded Monterey jack and cheddar cheeses and tomatoes. Served with warm honey mustard dressing. Served with warm garlic bread stick.

Grilled chicken tossed in a maple vinaigrette, topped with apples, sweet and spicy pecans, dried cranberries, crumbled blue cheese and a balsamic drizzle. Served with warm garlic bread stick.

Grilled chicken tossed in a maple vinaigrette, topped with apples, sweet and spicy pecans, dried cranberries, crumbled blue cheese and a balsamic drizzle. Served with warm garlic bread stick.

Marinated chicken, shredded Monterey jack and cheddar cheeses, tomatoes and tortilla strips. Served with ranch dressing. Served with warm garlic bread stick.

Marinated chicken, shredded Monterey jack and cheddar cheeses, tomatoes and tortilla strips. Served with ranch dressing. Served with warm garlic bread stick.

Greens tossed in our signature sweet and tangy dressing with chicken, seasoned almonds, crisp bacon, crumbled cheese, tomatoes and red onions. Served with warm garlic bread stick.

Greens tossed in our signature sweet and tangy dressing with chicken, seasoned almonds, crisp bacon, crumbled cheese, tomatoes and red onions. Served with warm garlic bread stick.

Smaller version of our Caesar salad without the chicken. Served with warm garlic bread stick.

A smaller version of our signature Third Street salad without the chicken. Served with warm garlic bread stick.

Mixed greens, tomatoes, cucumbers, red onions and garlic croutons. Your choice of dressing. Served with warm garlic bread stick.

Crisp iceberg, carrots, cucumbers, Kalamata olives, bacon garlic croutons and crumbled blue cheese. Topped with blue cheese dressing. Served with warm garlic bread stick.

Grilled chicken breast tossed with artichokes, zucchini, mushrooms, Kalamata olives and sun-dried tomato pesto and topped with feta cheese. Served with a house garden salad.

Blackened shrimp tossed in a spicy Cajun cream sauce. Served with a house garden salad.

Our version of a classic with Max's marinara sauce. Served with a house garden salad.

Hot and spicy mayo and blue cheese celery sauce. Topped with lettuce, tomato and onion. Served with seasoned fries.

Swiss and cheddar cheeses, caramelized onions and Thousand Island dressing served on marbled rye. Topped with lettuce, tomato and onion. Served with seasoned fries.

Our signature soup turned into a burger with cheddar and pepper jack cheese, jalapenos and tortilla strips. Served with a small soup for dunking. Burger is topped with lettuce, tomato and onion. Served with seasoned fries.

With chili, shredded Monterey Jack and cheddar cheeses, queso, jalapenos and fried pickles. Topped with lettuce, tomato and onion. Served with seasoned fries.

Balsamic onions, sauteed mushrooms and feta-olive spread. Topped with lettuce, tomato and onion. Served with seasoned fries.

Topped with hickory-smoked bacon, cheddar, Swiss, American, mozzarella, caramelized onions, sauteed mushrooms, guacamole and marinara. Topped with lettuce, tomato and onion. Served with seasoned fries.

Fresh, sauteed mushrooms with Swiss cheese. Topped with lettuce, tomato and onion. Served with seasoned fries.

Cheddar cheese and crispy strips of hickory-smoked bacon. Topped with lettuce, tomato and onion. Served with seasoned fries.

Your choice of American, cheddar, pepper jack, thick sliced mozzarella or Swiss. Topped with lettuce, tomato and onion. Served with seasoned fries.

Our special, zesty blend of Cajun spices, caramelized onions and pepper jack cheese. Topped with lettuce, tomato and onion. Served with seasoned fries.

BBQ spices and sauce with hickory-smoked bacon and cheddar. Topped with lettuce, tomato and onion. Served with seasoned fries.

Includes tortilla soup or side Caesar salad and one of Erma's fresh-baked cookies. Burger is topped with lettuce, tomato and onion. Served with seasoned fries.

Served with seasoned fries.

Grilled chicken breast layered with mozzarella, fresh basil and oven-roasted tomatoes on toasted ciabatta bread with tomato-basil spread. Served with baby green salad.

All white chicken salad on a butter croissant served with fresh fruit salad.

Chipotle-spiced and topped with fresh salsa and guacamole. Served with baby greens salad.

Grilled Cajun tilapia with shaved cabbage, tortilla chips and fresh salsa. Topped with chipotle cream.

Shaved Angus steak, caramelized onions, green peppers and mushrooms with melted mozzarella on a soft sub bun. Served with seasoned fries.

Juicy grilled chicken, avocado and ranch dressing. Served with seasoned fries.

Tender, breaded chicken breast covered in Erma's delicious Buffalo style hot sauce. Served with seasoned fries.

Black forest ham, smoked turkey, hickory-smoked bacon, Swiss and cheddar cheeses with lettuce, tomato and mayo. All stacked-to-the-max on three slices of tomato white bread. Served with seasoned fries.

Corned beef, crisp sauerkraut, Thousand Island dressing and Swiss on marbled rye bread. Served with seasoned fries.

Slow-cooked BBQ pulled pork, smoked and delicious. Served with a side of BBQ sauce and creamy coleslaw. Served with seasoned fries.

Bold BBQ seasoning, half rack of baby back ribs slow-cooked to perfection and slathered with sauce, served with onion rings and coleslaw.

Sliced U.S.D.A. Choice sirloin topped with Erma's signature cactus butter. Served with fire-roasted potato medley and sauteed baby green bean medley. Served with a house garden salad.

U.S.D.A. Choice 10 oz. top sirloin served with fire-roasted potato medley, fresh seasonal vegetables and crispy onion rings. Served with a house garden salad.

Served on a sizzling skillet with sour cream, fresh salsa, guacamole and a mix of cheeses with steaming flour tortillas. Chicken, steak or both.

Crusted with almonds and panko bread crumbs and served with seasoned fries and creamy coleslaw.

Grilled with Cajun seasoning and topped with chipotle cream, served with fire-roasted potato medley and sauteed baby green bean medley.

Grilled salmon glazed with tangy Asian sauce, served with herb rice and fresh seasonal vegetables.

Lightly battered and served with seasoned fries and creamy coleslaw.

With seasoned fries and creamy coleslaw. Served with Erma's BBQ sauce.

Succulent lemon-rosemary grilled chicken served with fire-roasted potato medley and grilled fresh asparagus. Topped with roasted tomato vinaigrette.

With bananas and creamy vanilla pudding in a fresh-baked vanilla wafer crust.

Eight luscious, decadent layers of rich chocolate sauce.

Your carnival favorite shaped like french fries, coated with powdered sugar and served with a delicious strawberry dipping sauce.