2 crab cakes served with slaw and tartar sauce.

1 Pound Double Star Farms Chicken Wings Served with White BBQ Sauce.

served with cilantro lime mayo

Mixed greens, pickled red onion, red wine vinaigrette, goat cheese, toasted pistachios.

Black pepper, Asiago dressing, roasted garlic crouton.

Napa cabbage, frame salami, pecorino, olives, tomatoes, cucumbers, red wine and dried oregano vinaigrette.

Portobello mushrooms and Swiss on a Brioche Bun

Locally Sourced Vegetable, Swiss Cheese on Seeded Wheat Bread and Herb Mayonnaise.

Smoked Turkey, Avocado, Black Pepper Bacon, Mayonaise, White Cheddar, Romaine, Tomato on White Country Bread.

White cheddar, peppered bacon, crispy shallots, smoked tomato chutney served with fries and LTO.

Beef Tenderloin on a Baguette with horseradish mayo, midnight moon goat cheese and caramelized onion

Served with Caramel Sauce

Caramel custard topped with salted caramel.

4 Braised Chicken Leg Cacciatore with tomatoes, olives and sweet peppers

Four orders of Fresh Locally Harvested Mushrooms, Squash, Spinach, Ricotta Cheese and Tomato Sauce

16 U/10 Shrimp, Tasso Ham, Mushroom, Green Onion, Brandy, Stone-Ground Grits, Veal Demi-Glace Sauce

Four Orders of Sautéed Squash with Basil and Tomato Confit

Four Orders of Braised Collared Greens with Bacon

Four Order of Mashed Potatoes

Four orders of Potato Au Gratin

6, 12, or 24 Take and Bake Chocolate Chunk Cookies