Thick and rich, bubbling with melted cheese on top of sliced French bread.

Please call restaurant for soup of the day.

All hail Caesar. Romaine hearts with Caesar dressing. Also great with chicken or shrimp for an additional charge.

Lettuce, ham, turkey, provel cheese, tomato, eggs and house made croutons that melt in your mouth.

Spring mix, mandarin oranges, pecans, feta cheese and strawberry vinaigrette dressing.

Delicious and delivers every time. Spring mix, artichokes, provel cheese, tomatoes, eggs, red onions, croutons and your choice of dressing.

1/2 lb. beef patty on a toasted artisan bun. Your choice of American, Swiss, cheddar, provel or smoked Gouda cheese.

Burger topped with bacon, BBQ sauce and onion rings. Giddy up.

Topped with Swiss cheese and guacamole.

Our grilled, braised pork steak so tender it falls apart, (think pulled pork). Topped with coleslaw on a toasted bun.

On the lighter side. Boneless skinless chicken breast with lettuce, tomato, onion and a side of guacamole.

Thinly sliced rib eye served on cheesy garlic bread with BBQ sauce.

Bacon, lettuce and tomato piled high on toasted sourdough bread. Add chicken for an additional charge.

Open face turkey, ham, Alfredo sauce, provel cheese and tomato. A St. Louis throwback from the 1920's. We brought it back because it's good.

The little brother of the prosperity sandwich. French bread loaded with ham and smothered with provel.

Burger cooked the way you like it with BBQ sauce and chipotle coleslaw on a toasted bun. Served with a choice of 1 side.

Fresh cod beer battered, deep fried and served on a toasted bun. Served with a choice of 1 side.

Burger cooked the way you like it, topped with sauteed roast beef, green peppers, onions, cheese on a toasted bun with mayo and aus jus. Served with a choice of 1 side.

Tomato basil tortilla with grilled chicken, romaine lettuce and cheese.

Fried chicken tossed our zesty Buffalo sauce with spring mix tomato, cheese and creamy ranch dressing.

Sliced turkey, cheese, smoked bacon, lettuce and tomato topped with ranch dressing in a tomato basil tortilla.

Chicken breast covered in Italian bread crumbs, grilled and topped with a creamy mushroom sauce.

Grilled, then braised until fall off the bone tender.

8 oz. premium ribeye steak seasoned and grilled.

A beefy filet of beer battered cod and our crinkle cut fries served with malt vinegar and tartar sauce.

Grilled teriyaki chicken topped with onion, green pepper, pineapple and cheese.

Pasta served in Alfredo sauce. Add extras for an additional charge. Gluten free penne pasta available.

Pasta layered with beef and a blend of cheeses. Topped with our house made red sauce.

Succulent salmon with a blend of Cajun style spices.

6 oz. cod filet with a zesty lemon aioli sauce.

2 tilapia filets tipped with Parmesan cheese, Italian bread crumbs and baked. Served with a dinner salad and a choice of 1 side.

Served with homemade seasoned meatballs and topped with marinara sauce. Served with a dinner salad and a choice of 1 side.

Pasta layered with spinach, mushrooms, onions, a blend of cheeses and covered in Alfredo sauce. Served with a dinner salad and a choice of 1 side.

1 topping.

Choose white or red sauce.

Served with 1 side.

Served with 1 side.

Take 1 bite and you're hooked. Homemade and served with ice cream and a chocolate drizzle.

St. Louis's own Hank's cheesecakes. Ask your server for our current selection.

Brownie served warm with ice cream, chocolate syrup and whipped cream on top.

Cream or Root Beer soda in a long-neck bottle.