a bowl of soup and a generous house salad consisting of harvest blend, bleu cheese, and brandied craisins, with Granny Smith vinaigrette

kale, shaved parmesan, grilled garlic toast, with Caesar dressing

arugula, toasted pine nuts, and a goat cheese fritter, with thyme shallot white balsamic vinaigrette

perfectly grilled chicken breast atop harvest blend, bleu cheese, and blueberries, with Granny Smith vinaigrette

harvest blend, bleu cheese, brandied craisins, D'Anjou pear, pistachios, with Granny Smith vinaigrette

smoked burnt ends with barbecue beans and fresh coleslaw

cornmeal breaded catfish and house-cut fries served with fresh coleslaw and pimenton aioli

house made meatballs, smoked tomato sauce, pasta, fresh herbs, and pecorino cheese

wild mushroom blend, with white wine, shallots, garlic, herbs, and pecorino cheese

sauteed shrimp and smoked andouille over smoked herbed goat cheese-parmesan grits and cajun gravy

herbed Atlantic salmon atop cauliflower risotto with white wine, shallots, garlic, red peppers, and pecorino cheese

Pan Seared, Quinoa Salad, Sun Dried Tomato, Feta, Fresh Herbs, Olive Tapinade.

fennel tarragon white wine cream broth, with house cut parmesan fries

authentic jerk marinated whole smoked chicken wings, with habanero bbq sauce (5 wings)

buttermilk marinated and dredged in rice flour, with black sesame seeds and Fresno chili ginger dipping sauce

crispy breaded Argentinian red shrimp, with orange lemongrass sauce

sautéed in garlic butter and finished with Maldon sea salt, with sweet and spicy sesame syrup

with herb aioli, apple fennel slaw

burnt ends, duck fat meatballs in smoked tomato sauce, grilled prawns, garlic ghee, lemon.

blistered crust, littleneck clams, chopped garlic, olive oil, oregano, pecorino Romano cheese

hot & crunchy, with sweet & spicy sesame syrup

iceberg, hard cooked egg, bleu cheese, house cut & smoked pork belly bacon, tempura red onion, toasted almond buttermilk dressing

blueberries, radish, red onion, Grana Padano, granny smith vinaigrette

quinoa hazelnut brittle, ricotta, citrus, extra virgin olive oil, balsamic gastrique

traditional Mexican soup made with a homemade meatball, in a tomato base

goat cheese fritter, scallions, extra virgin olive oil, warm bread

made fresh daily

harvest blend, balsamic honey smoked figs, burrata cheese, popped farro, with Granny Smith vinaigrette

kale, shaved parmesan, grilled garlic toast, with Caesar dressing

arugula, toasted pine nuts, goat cheese fritter, with thyme shallot white balsamic vinaigrette

harvest blend, bleu cheese, brandied craisins, D'Anjou pear, pistachios, with Granny Smith vinaigrette

perfectly smoked brisket tips, in Yakiniku sauce, with sesame soba noodles, braised leeks, and baby bok choy

Herbs de Provence, lemon vermouth pan sauce, potato croquette, seasonal vegetables

wild mushrooms, braised greens, celery root puree, puff pastry

horseradish mashed potatoes, fried Brussels sprouts, red wine gravy

smoked tomato pesto, grilled asparagus, conchiglie pasta, English peas, lemon zest

bone-in, with roasted fennel sweet potato mash, sage fried Brussels sprouts, whole grain mustard glaze

smoked and braised leg of lamb, Yukon Gold potatoes, cheddar cheese, carrots, celery, and gravy

wild mushroom blend, with white wine, shallots, garlic, herbs, and pecorino cheese

grilled prawns, bay scallops, pecorino Romano, saffron wine, wild mushrooms, tarragon

saffron wine, smoked tomato puree, Spanish chorizo, grilled ciabatta

pan seared with quinoa salad, sun dried tomatoes, feta, fresh herbs, and olive tapenade

grilled prawns, marinated egg, pork belly, wakame, fried shallots and garlic, Napa cabbage, mushrooms, and cilantro in ebi broth, with Thai chili oil

pan seared, over parsnip puree with masala roasted baby carrots, watercress, basil oil, and pomegranate

sautéed shrimp and smoked andouille over smoked herbed goat cheese-parmesan grits and cajun gravy

herb shredded potato encrusted snapper, with arugula pesto, roasted red and golden beets, and lemon beurre blanc

harvest blend, bleu cheese, brandied craisins, D'Anjou pear, pistachios, with Granny Smith vinaigrette

topped with blueberry sauce

topped with vanilla whipped cream

with raspberry sauce