1764 Public House

2 eggs your way, bacon or sausage, toast and hash browns.

Eggs, bacon, sausage, Provel, arugula, onion, Creole glaze, on a house-made English muffin, served with choice of side.

City wide pils chili, burger patty, potato hash, white cheddar, diced onions, topped with 2 farm fresh eggs.

Comes with kettle-style chips.

Served with whole-grain mustard, honey mustard and pimento cheese sauce.

Comes with creole tomato glaze.

Comes with Cajun aioli.

Red hot-seasoned tortilla chips, sloppy Joe-style beef, pimento cheese sauce, diced tomatoes, red onions and Sriracha sour cream. Gluten free.

Crispy potato skins topped with 1764 pub chili, red onions, pimento cheese and side of sour cream.

Honey-barbecue glazed pork ribs with red cabbage slaw and charred green onions.

Mozzarella, Provel, sour cream, and roasted red peppers with crostinis.

Chopped romaine, bacon, white cheddar cheese, onion, tomato, avocado and ranch dressing.

Fresh mozzarella, juicy beefsteak tomatoes, fresh basil and balsamic reduction.

Topped with a provel-mozzarella blend.

City wide pils chili served in a sourdough bread bowl.

Romaine, marinated artichoke hearts, black olives, onion, pimentos, Parmesan-red wine vinaigrette.

Romaine, Parmesan, sourdough croutons and lemon-Caesar dressing.

Mixed greens, dried cranberries, toasted almonds, onion, Stilton bleu cheese, raspberry-port wine vinaigrette.

Champagne split with 6 oysters.

Champagne split with 6 oysters. Gluten free.

5 pieces. Served with our signature horseradish sauce. Gluten free.

Split English muffin, topped with poached eggs, hollandaise and fried spinach. Add 2 griddled beef patties or sausage patties for an additional charge.

Split English muffin, topped with poached eggs, hollandaise and fried oysters. Add 2 griddled beef patties or sausage patties for an additional charge.

Red potatoes, tasso ham, andouille sausage, blackened shrimp, onions, bell peppers, topped with a farm fresh egg and Cajun aioli.

2 eggs your way, bacon or sausage, served with hash browns and sourdough toast.

Eggs, Ozark Forest mushrooms, red onions, peppers, spinach, goat cheese, served with hash browns and sourdough toast.

Eggs, fresh herbs, creme fraiche, served with hash browns and sourdough toast.

Eggs, sausage, bacon, pepper jack cheese, topped with avocado, served with hash browns and sprouted multigrain toast.

City wide pils chili, burger patty, potato hash, white cheddar, diced onions and topped with 2 farm fresh eggs.

Biscuits smothered in chorizo gravy .

3 eggs your way, bacon or sausage, with your choice of a pancake or waffle.

Comes with chocolate or vanilla custard.

Waffle topped with shrimp, crawfish, Andouille sausage, onions, bell peppers, Cajun butter, and Creole glaze.

Warm biscuit pieces smothered in caramel and cinnamon, and topped with whipped cream.

Beyond meat vegan sausage, scrambled eggs, grilled onion and peppers, 5-cheese blend, flour tortilla and salsa.

Sourdough round stuffed with crawfish, andouille sausage, spinach, bell peppers, onions, pimento cheese sauce and topped with an egg.

Gamlin's signature creamy country sausage gravy smothered over 2 buttermilk biscuits.

Scrambled eggs topped with bacon strips, sausage gravy and white cheddar cheese.

Brown sugar-bacon jam, red potatoes, goat cheese, bacon, pickled onion, fried spinach and topped with a farm fresh fried egg.

Smoked salmon, fresh dill, creme fraiche, capers, red onion and herb oil drizzle.

Brown sugar-bacon jam, red potatoes, goat cheese, bacon, pickled onion, fried spinach, topped with a farm fresh fried egg.

Roasted tomatoes, fresh mozzarella, basil and herb oil drizzle.

Sausage, pepperoni, mushroom, red onion, hand-crushed tomato sauce and Provel mozzarella blend.

2 slices of sprouted multigrain toast topped with smashed avocado, local tomatoes, arugula, olive oil drizzle, red onion and an egg.

2 slices of sprouted multigrain toast topped with smoked salmon, fresh dill, creme fraiche, capers, red onion and herb oil drizzle.

Each.

Each.

Buttermilk pancakes topped with a graham cracker crust, marshmallow fluff and chocolate ganache.

Waffle topped with shrimp, crawfish, andouille sausage, onions, bell peppers, Cajun butter and creole glaze.

Egg, American cheese, sausage or bacon and on a buttermilk biscuit.

Bacon, egg, lettuce, tomato, garlic mayo and on sourdough. Add avocado for an additional charge.

Grilled chicken breast, ranch, bacon, lettuce, tomato and on a bun.

8 oz. grilled certified Hereford beef, white cheddar, lettuce, tomato, onion, pickle, bacon and on a sourdough bun.

Fried cornmeal-battered catfish, Cajun mayo, lettuce, tomatoes, red onions and on a French loaf.

8 oz. grilled Certified Hereford beef, white cheddar, lettuce, tomato, onion, pickle, bacon, on a sourdough bun.

Scrambled eggs, sausage, onion, peppers, white cheddar, Creole glaze, on a French loaf.

Grilled or fried chicken breast, bacon, lettuce, tomato, ranch an a brioche bun. Add avocado for an additional charge.

Two 4 oz, smashed patties with double the cheese (American and provolone), lettuce, tomato, onion, and garlic aioli.

Comes with red pepper remoulade, lettuce, tomato, onion, Creole glaze, on a French loaf.

Beyond meat.

Comes with chocolate or vanilla custard.

Gluten free.

1 lb. jumbo chicken wings and plain or breaded with your choice of sauce.

1881 prime Hereford beef, mascarpone and tomato-basil cream sauce.

Served with creole tomato glaze.

Eggs, bacon, sausage, Provel, arugula, onion, Creole glaze, on a house-made English muffin, served with breakfast potatoes.

2 eggs your way, bacon or sausage, toast, and breakfast potatoes.

3 eggs your way, bacon or sausage, with your choice of a pancake or waffle.

2 biscuits smothered in chorizo gravy.

Scrambled eggs, sausage, onion, peppers, white cheddar, Creole glaze, on a French loaf, served with breakfast potatoes.

1 pound of jumbo chicken wings, fried and tossed in a Buffalo sauce.

Egg, American cheese, sausage or bacon, on a buttermilk biscuit, served with breakfast potatoes.

Spicy crawfish, cream cheese and pimento cheese sauce.

Smoked Atlantic salmon, fried capers and chive cream cheese, arugula, pickled red onions on a French loaf, served with breakfast potatoes .

1 pound of jumbo chicken wings in old Vienna red hot sauce.

1 pound of jumbo chicken wings, fried and tossed in a St. Louis BBQ sauce.

St. Louis' own Kaldi's Haya nitro cold brew. Add 1 of our house-made sweet creams to coffee for an additional charge.

Add 1 of our house-made sweet creams to coffee for an additional charge.

Classic New Orleans beignets served with chocolate or vanilla custard on the side.

Your way.

Served with white cheddar cheese and a fried egg.

Served with white cheddar cheese and a fried egg.

Egg, white cheddar, Creole tomato glaze, Cajun seasoning on egg.

Comes with sauteed spinach, mushrooms, Provel, and Creole tomato glaze.

Topped with a Provel-mozzarella blend.

Served in a sourdough bread bowl. Gluten free.

Sourdough round stuffed with crawfish, Andouille sausage, spinach, bell pepper, onion, pimento cheese sauce, topped with a farm fresh egg.

Sourdough round stuffed with roasted tomato, Ozark Forest mushrooms, onion, bell pepper, spinach, goat cheese, topped with a farm fresh egg.

Sourdough round stuffed with City Wide Pils chili, burger patty, potato hash, white cheddar, onion, topped with a farm fresh egg.

Sourdough round stuffed with sausage, Gruyere, arugula, Ozark Forest mushrooms, pickled onion, topped with a farm fresh egg.

2 eggs your way, bacon or sausage, toast and breakfast potatoes.

City wide pils chili, burger patty, potato hash, white cheddar, diced onions, topped with 2 farm fresh eggs.

Bowl red potatoes, tasso ham, Andouille sausage, blackened shrimp, onions, bell peppers, topped with an egg and Cajun aioli.

Honey-barbecue glazed pork ribs with red cabbage slaw and charred green onions.

Served with jalapeño cheese, whole grain mustard and honey mustard.

Red hot-seasoned tortilla chips, sloppy Joe-style beef, pimento cheese sauce, diced tomatoes, red onions and Sriracha sour cream. Gluten free.

1881 Prime Hereford beef, mascarpone, and tomato-basil cream sauce.

Served with Creole glaze.

Served with tortilla chips.

Comes with Cajun aioli.

1 lb. of jumbo chicken wings, plain or breaded, with your choice of sauce.

Mozzarella, Provel, sour cream, and roasted red peppers, with crostinis.

Comes with Creole tomato glaze.

Comes with kettle-style chips.

Spicy crawfish, cream cheese, and pimento cheese sauce.

1 pound of jumbo spicy dry-rubbed chicken wings. Gluten free.

1 pound of jumbo chicken wings, fried and tossed in a Buffalo sauce. Gluten free.

Crispy potato skins topped with 1764 pub chili, red onions, pimento cheese and side of sour cream.

Traditional crispy potato skins topped with white cheddar, bacon, green onion and side of sour cream.

Topped with provolone cheese.

Romaine, marinated artichoke hearts, black olives, red onions, pimentos, Parmesan-red wine vinaigrette.

Romaine, Parmesan, sourdough croutons and Caesar dressing.

Served in a sourdough bread bowl. Gluten free.

Chopped romaine, bacon, white cheddar cheese, red onion, tomato, avocado and ranch dressing.

Fresh mozzarella, juicy beefsteak tomatoes, fresh basil and balsamic reduction. Gluten free.

Mixed greens, dried cranberries, toasted almonds, red onion, Stilton bleu cheese, raspberry-port wine vinaigrette.

Sausage, pepperoni, mushroom, red onion, hand-crushed tomato sauce and Provel mozzarella blend.

Buffalo chicken, caramelized onions, garlic-herb oil infused with ranch, chopped celery, Provel-mozzarella blend and ranch drizzle.

Roasted peppers and onions, crawfish tails, shrimp, andouille sausage, spinach, chili flakes, hand-crushed tomato sauce and Provel-mozzarella blend.

Roasted tomatoes, fresh mozzarella, basil and herb oil drizzle.

Ozark Forest mushrooms, red onion, artichoke hearts, spinach, garlic-herb oil and Provel-mozzarella blend.

Hamburger, bacon, onion, hand-crushed tomato sauce and Provel-mozzarella blend .

Gluten free.

5 pieces. Served with our signature horseradish sauce. Gluten free.

Rice, chicken, andouille sausage, fried okra, onions, mixed bell peppers, celery and black roux. Served with a cornbread muffin.

Rice, shrimp, crawfish, fried okra, onions, mixed bell peppers, celery and black roux. Served with a cornbread muffin.

Rice, mixed bell peppers, onions, celery, spinach, grilled corn, fried okra, white beans and black roux. Served with a cornbread muffin.

Shrimp, chicken, andouille sausage, crawfish, rice, garlic and spicy creole seasonings. Served with a cornbread muffin.

A cornmeal-breaded catfish fillet with Cajun fries.

Herbed fettuccini, tomato sauce, spinach and Provel.

Served with mushrooms, spinach, peppers, red onion and Cajun cream sauce.

Comes with dirty rice, julienne vegetables and sauce meuniere. Gluten free.

Crawfish, mushrooms, spinach, peppers, red onion and Cajun cream sauce.

Sun-dried tomato, oyster mushrooms, penne pasta and Parmesan cheese.

Comes with polenta and seasonal vegetables. Gluten free.

Comes with Budweiser barbecue sauce, served with potato salad and cornbread.

Blackened beef medallions served with Debris sauce, polenta, and seasonal vegetables. Gluten free.

Comes with Ozark Forest mushroom garlic cream sauce, topped with arugula.

GLuten Free.

GLuten Free.

GLuten Free.

GLuten Free.

GLuten Free.

GLuten Free.

Served with vanilla or chocolate custard.

Comes with a single barrel rum glaze.

Served with house-made ice cream.

Choice of flavor.

Served with white cheddar cheese and a fried egg.

Served with white cheddar cheese and a fried egg.

Egg, white cheddar, Creole tomato glaze, Cajun seasoning on egg.

Comes with sauteed spinach, mushrooms, Provel, and Creole tomato glaze.

Sourdough round stuffed with crawfish, Andouille sausage, spinach, bell pepper, red onions, pimento cheese sauce, topped with a farm fresh egg.

Sourdough round stuffed with roasted tomato, Ozark Forest mushrooms, red onion, pepper, spinach, goat cheese, topped with a farm fresh egg.

Sourdough round stuffed with City Wide Pils chili, burger patty, potato hash, white cheddar, diced onion, topped with a farm fresh egg.

Sourdough round stuffed with sausage, Gruyere, arugula, Ozark Forest mushrooms, pickled onion, topped with a farm fresh egg.