Crisp fried turnover filled with spiced potatoes and green peas.

Garden vegetables battered in gram flour and deep fried.

Chicken breast pieces battered in gram flour with spices and deep fried.

Chicken sauteed with garlic, ginger, red onions green and red bell pepper.

Sliced tomato and mozzarella topped with basil pesto and served cold.

Jumbo Shrimp marinated with garlic and served with chili mayonnaise.

Fresh lump crab marinated in Nepali spices and served with lettuce, tomato and tarter sauce.

Chicken breast marinated with cream cheese and mixed with herbs and spice.

Chicken marinated with paprika and spiced then roasted in a clay oven.

Chicken soup with an essence of Himalayan spices.

Lentils simmered in a savory broth seasoned with fresh herbs and spices.

Blended fresh tomatoes served with Indian spices.

Himalayan special salad. Lettuce, tomatoes, cucumbers, carrot and chickpeas tossed with dressing.

A traditional white flour bread.

Naan with garlic touch.

Naan stuffed with mildly spiced onions.

Naan stuffed with cheese.

Naan stuffed with green chili and cheese.

Naan stuffed with cheese and tossed with garlic.

Naan stuffed with spiced ground chicken.

Layered whole wheat bread topped with melted butter.

Whole wheat bread stuffed with spiced potatoes.

Whole wheat bread baked in clay oven.

Cool homemade yogurt with grated cucumbers and carrots.

Hot and spicy mixed pickle.

Hot and crispy lentil wafers.

Sweet and spicy mango relish.

Chicken leg marinated with yogurt and Indian spices then roasted in clay oven.

Boneless lamb marinated in mustard oil, our cream and roasted in clay oven.

Jumbo shrimp marinated in yogurt with spices, then skewered and roasted in clay oven.

Boneless chicken breast marinated in yogurt with spices and roasted in clay oven.

Australian lamb rib marinated in yogurt with Nepali spices, roasted in clay oven and served with potatoes.

Chicken pieces marinated in mustard oil, sour cream and roasted in clay oven.

Rice cooked with saffron and raisins.

Rice mixed with assorted peas and nuts.

Seasoned mixed vegetables prepared with basmati rice, flavored with saffron, herbs and spices.

Chicken sauteed with saffron, herbs and spices and served with basmati rice.

Lamb sauteed with saffron, herbs, spices and served with basmati rice.

Shrimp sauteed with saffron, herbs and spices and served with basmati rice.

Chicken, lamb and shrimp sauteed with saffron, herbs and spices and served with basmati rice.

Goat meat with bones sauteed with saffron, herbs and spices and served with basmati rice.

Tilapia prepared in onion sauce with spices.

Tilapia and potatoes cooked in tangy onion sauce.

Fish simmered with coconut milk and spices.

Shrimp tossed in garlic and onion sauce with spices.

Shrimp and potatoes cooked with garlic and tangy onion masala.

Shrimp simmered in cream sauce with garlic, nuts and herbs.

Shrimp stir fried with fresh garlic tomatoes, onions, ginger, bell peppers and spices.

Marinated shrimp roasted in a clay oven and prepared in a creamy fresh tomato sauce with spices.

Salmon baked with Indian spices and served with colcannon potato.

Tilapia with bones marinated in Himalayan spice and served with baked potato and lettuce.

Boneless chicken thigh prepared in onion sauce with spices.

Marinated boneless chicken breast roasted in a clay oven and sauteed in a creamy tomato sauce with spices.

Boneless chicken tandoori cooked in butter, with fresh tomato sauce and herbs.

Chicken thigh cooked with coconut milk and spices.

Chicken thigh prepared with spinach and spices.

Chicken thigh prepared with potatoes in tangy onion masala.

Chicken thigh simmered in creamy sauce with nuts, spices and herbs.

Delicately spiced boneless chicken thighs stir fried with fresh tomatoes, onions, ginger, bell peppers and spices.

Lamb prepared in herbs and spices and finished with onion sauce.

Lamb and potatoes cooked in spices and finished with tangy onion sauce.

Lamb simmered with coconut milk and spices.

Soft boneless lamb prepared in spinach with herbs and spices.

Lamb stir fried with fresh tomatoes, onions, ginger and bell pepper with herbs and spices.

Lean lamb cubes cooked in yogurt and spices and finished up with sourly onion sauce.

Boneless lamb tikka pieces prepared with creamy sauce and spices.

Boneless lamb simmered in creamy sauce and finished with nuts, spices and herbs.

Stir fried cauliflower and potatoes steamed with onions, fresh tomatoes and spices. Vegan.

Blend of mix veggies simmered in mild creamy sauce.

Mixture of garden vegetables sauteed in a flavorful sauce. Vegan.

Eggplant roasted in clay oven, mashed and sauteed in fresh chopped tomatoes, onions, ginger and spices. Vegan.

Spinach and homemade cheese prepared in light cream sauce and herbs.

Potatoes steamed in a fresh tomato and spinach, finished with light cream.

Chick peas sauteed with onions, tomatoes and spices finished with onion sauce. Vegan.

Homemade cheese with green peas prepared in creamy sauce.

Homemade cheese cubes simmered in creamy tomato sauce with onion and bell pepper.

Green peas and potatoes steamed in onion sauce with spices. Vegan.

Baby okra sauteed with onions, ginger and Himalayan herbs. Vegan.

Black lentils and kidney beans boiled with ginger, garlic and freshly ground herbs.

This popular Nepali entree comes with potatoes, black eye beans and bamboo shoots cooked to perfection with Nepali spices. Vegan.

Goat curry prepared in Nepali spices with onion and tomato.

Fresh ground chicken mixed with minced onions, cilantro, garlic and Nepali spices, delicately wrapped in dough.

Fresh vegetable mixed with minced onions, cilantro, garlic and Nepali spices, delicately wrapped in dough. Vegan.

Rice pudding. Fragrant aged basmati rice with milk and pistachios.

Sweet balls made with milk and wheat flour soaked in a flavored syrup.

Homemade cheesecake in sweet milk flavored with rose water and pistachio.