Baked daily in the belly of the Bevo, with beer cheese and mustard.

3 rolls baked fresh at Das Bevo with lots of sweet warm icing.

5 biscuits served with strawberry jam and butter.

3 house made biscuits topped with classic white gravy.

Spinach, toasted walnuts, Granny Smith apples, pickled red onion, with champagne vinaigrette.

Grilled chicken, bacon, hard boiled egg, blue cheese, cheddar, avocado, iceberg, tomato, red onion and house made buttermilk dressing.

Kalamata olives, orange and grapefruit segments, feta cheese and white balsamic vinaigrette.

Cheddar, mushrooms, tomatoes, onions, peppers and spinach, served with breakfast potatoes.

Filled with eggs, crispy potatoes, onion, peppers and a whole bratwurst, covered with a chipotle beer cheese sauce.

Belgian waffle, crispy chicken and honey butter with gravy and maple syrup.

G&W bratwurst, sauerkraut, hash browns and 2 eggs your way.

Bevo muffin topped with Black Forest ham, poached egg and Bearnaise sauce served with seasonal vegetables and crispy potatoes.

A trio of blueberry, banana walnut, or plain with seasonal fruit served with maple syrup and butter.

House made vegan pork sausage and cabbage patty, Blue's chili, vegan cheddar, baked asparagus and crispy potatoes.

Served on brioche with lettuce and pickles, served with choice of fries or side salad.

1/2 lb. patty, Gruyere, lettuce, tomato, onions, pickles and Russian dressing on brioche with fries.

Choice of chicken or pork, topped with lettuce tomato, onion, pickles and mayo served with fries or side salad.

Sauerbraten, crispy potatoes, seasonal vegetables, Hofbrau original and white cheddar topped with a fried egg.

Made daily in the belly of the Bevo, 2 pretzels with beer mustard and Hofbrau beer cheese.

Divine dip. We make it here. You won't forget it soon. Goat cheese, Gruyere, smoked cheddar, caramelized onions and bacon with scallions, served with 3 Cronin's pretzels. Enough to share.

Enough said. House made sauerkraut, sausage and creamy white cheddar. Hand breaded and served with horseradish mustard aioli.

Fresh cheese curds hand breaded and served with dill chive creme fraiche.

A Bevo classic. 3 latke style potato pancakes loaded with chive onion, served with sour cream and house made apple sauce.

Chef's selection of charcuterie and cheeses, nicoise and pincholine olives, gherkins, pickled mustard seed, date and apple compote and beer mustard with baguette and pretzel crostinini.

For 6. Chef's selection of charcuterie and cheeses, nicoise and pincholine olives, gherkins, pickled mustard seed, date and apple compote and beer mustard with baguette and pretzel crostinini.

Mossabec mussels from Maine, Gose Ale, Nardello pepper and savory roasted garlic baguette.

House cut fries, cheese curds, bacon and mushroom gravy.

Iceberg, grilled chicken, bacon, tomato, cheddar, egg, onion, avocado, blue cheese and buttermilk dressing.

Orange, grapefruit segments, feta and white balsamic vinaigrette. Vegan.

Spinach, toasted walnuts, Granny Smith apples, pickled red onion and champagne vinaigrette. Vegetarian.

Crisp apple, walnut, celery and burnt scallion creme fraiche over romaine. Gluten free.

Romaine, red onion, parmesan, crouton and Caesar dressing.

Romaine, red onion, cherry tomatoes and shaved parmesan with choice of house-made ranch or vinaigrette (V) (GF)

1/2 lb. Patty, Gruyere, lettuce, tomato, onion, house made pickle and Russian dressing on brioche.

Grilled G&W bratwurst, house made sauerkraut and beer mustard on a hoagie.

Buttonwood Farm's dark meat and wine garlic herb sausage with roasted tomato aioli, house made pickles and radish micros on a hoagie.

Burnt scallion creme fraiche, celery, crisp apple, walnut and romaine and on a pretzel bun.

Buttonwood Farm chicken breast with bacon, lettuce, smoked Gouda and avocado aioli on a pretzel bun.

Hickory smoked tempeh with house made pickles, pickled carrot and radish avocado aioli on toasted sourdough. Vegetarian.

G & W bratwurst, house made sauerkraut, Jofbrau b eer cheese and mustard, served on a po'boy bun

Buttonwood breast, burnt onion BBQ sauce, smoked Gouda and pickled red onion

Vegan plant protein burger with vegan cheese, avocado puree and LTOP on kaiser bun (V) (VG)

Grilled G&W bratwurst and knackwurst, house made sauerkraut and German potato salad served with a Cronin's pretzel and side of beer mustard.

Our bestseller, mushrooms and bacon gravy, served with garlic mashed potatoes and braised red cabbage with apples.

1/2 a rack of local baby back ribs, tart peach BBQ sauce, heirloom grits, crowder bean and corn succotash. Gluten free.

Beef roast marinated in red wine and apple cider vinegar with special blend of German spices. served with herb butter spaetzle and braised red cabbage with apples.

Oven roasted with chicken jus, served with seasonal vegetables and garlic mashed potatoes. Gluten free.

Hand breaded beer Hofbrau Original beer battered cod served with a side of remoulade, fries and coleslaw.

Pretzel crusted and pan seared, topped with lemon buerre blanc, roasted butternut squash, poached pears and herb roasted yukon potato.

House made spaetzle, seasonal vegetables, garlic herb butter and Parmesan.

Vegan plant protein burger with vegan cheese and avacado aioli on a kaiser roll with LTOP on the side

Six ounce sustainably sourced salmon, maple fennel gastrique served with roasted Brussels sprouts and garlic mashed potatoes

Heritage breed pork baby back ribs, hickory smoked and dry rubbed, served with seasonal vegetables and garlic mashed potatoes

Spaetzle made with white cheddar.

Handbreaded and fried.

Made with Gruyere cheese and served on nine grain whole wheat bread.

Served with American cheese, lettuce, tomato and onion on a kaiser roll. Vegetarian.

Hand breaded and fried.

Served with American cheese, lettuce, tomato and onion on a kaiser roll

Blueberry lemon with vanilla creme anglaise and honeyed quark cream.

Blueberries, raspberries and blackberries rice flour crust and honey quark cream. Gluten free.

House-made warm apple strudel served with cinnamon anglaise and honey quark cream.