Served with citrus sherry vinaigrette, sunflower seeds, raisins, tomatoes and hearts of palm.
Hearts of romaine with chipotle caesar dressing, manchego and anchovy.
Spinach tossed in warm andouille vinaigrette with red onions and goat cheese.
Trio of smoked ribs, jambalaya & chicken andouille gumbo
Served with mashed potatoes, crispy sweet potato and crawfish beurre blanc.
Cuban braised flank steak on a bed of cuban rice.
Served with cuban rice, plantains and plantain rum coulis
Served with mashed potatoes, spinach and house worcestershire au poivre sauce.
Andouille, chicken, shrimp, seasoned rice and house corn bread
Served with wild mushroom mofongo, garlic spinach, goat cheese and truffle essence.
Served with creole alfredo sauce. Sub shrimp $3.00
Served with sweet potato andouille hash and orange scallion remoulade.
Shrimp, mussels, clams, market fish, andouille, valencia rice with saffron and coconut milk
Classic pressed sandwich with pork, ham, swiss cheese, pickles, mustard and mayo
Pressed sandwich with portabella grilled peppers and onions, cheese, pickles, mustard and mayo.
Served with pepperjack cheese and remoulade sauce
Croose from fried shrimp, braised flank steak or pulled pork with mango slaw, pickled onions and peppers & queso fresco with avocado ranch
Caribbean beef, smoked jerk chicken, ham with swiss cheese, mango slaw and key lime aioli
Served with avocado and volcano sauce.
Original cuban sloppy joe
Served with pickles and BBQ sauce.
Served with lettuce, tomato, pickles and jerk aioli.
Choose from fried catfish, blackened catfish or fried shrimp with lettuce, tomato, pickles and remoulade sauce
Served with sweet potato biscuit.
Served with jalapeno tartar sauce.
Served with jamaican flatbread.
Served with creole sauce and muffalletta olive relish.
Served with coconut milk, lime and cilantro
Served with romesco sauce and chimichurri drizzle.
Served with red pepper romesco and goat cheese.
Served with carmelized onion-yogurt sauce.
Served with black bean puree and volcano sauce.
Served with coconut rundown sauce.
Served with wasabi aioli and crispy wontons.
Served with sofrito aioli.
Served with plantain rum coulis.
Cuban cigars braised flank steak, pepper jack cheese and black bean puree rolled in a wonton and flash fried with avocado ranch dipping sauce
Dry rubbed & house smoked over corn maque choux with bbq drizzle
Menu for Boogaloo provided by Allmenus.com
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