Boogaloo

Vegetarian.

Served with citrus sherry vinaigrette, sunflower seeds, raisins, tomatoes and hearts of palm. Vegetarian.

Hearts of romaine with chipotle Caesar dressing, Parmesan and anchovy.

Served with cornbread.

Served with coconut milk, lime and cilantro.

Served with caramelized onion yogurt sauce. Vegetarian.

Served with black bean puree and volcano sauce.

Served with coconut rundown sauce.

Cuban cigars of braised flank steak, pepper jack cheese and black bean puree rolled in a wonton and flash fried with avocado ranch dipping sauce.

Cajun dry rubbed and house smoked over corn maque choux with BBQ drizzle.

Classic pressed sandwich with pork, ham, Swiss cheese, pickles, mustard and mayo. Served with french fries.

Choose from fried catfish, blackened catfish or fried shrimp with lettuce, tomato, pickles and remoulade sauce. Served with french fries.

Served with pepper jack cheese and remoulade sauce. Served with french fries.

Served with lettuce, tomato, pickles and jerk aioli. Served with french fries.

Served with lettuce, tomato, onions, pickle and avocado ranch. Served with french fries. Vegetarian.

Served with pickles and BBQ sauce. Served with french fries.

Caribbean beef, smoked jerk chicken and ham with Swiss cheese, mango slaw and Key lime aioli. Served with french fries.

Cuban braised flank steak on a bed of Cuban rice.

Served with Cuban rice, plantains and plantain rum coulis.

Served with Green beans and Worcestershire au poivre sauce.

Andouille sausage, chicken, shrimp, seasoned rice and house cornbread.

Served with sauteed vegetables and Creole Alfredo sauce.

Shrimp, mussels, clams, market fish, andouille sausage with saffron rice and coconut milk.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

with fries

with fries

with fries