Marciano's

tinny grills, broccoli and fresh mushrooms

egg noodles, butter, cream and parmigiano cheese

your choice. Creamy white or red sauce

spaghetti in our flavorful tomato meat sauce

our famous tomato meat sauce and our famous meatballs

thin spaghetti pasta in our light tomato sauce

bed filled pasta in tomato meat sauce

crisp, lightly seasoned ravioli, served with tomato meat sauce

baked in tomato meat sauce and cream sauce

egg noodles stuffed with ricotta and parmigiano cheeses, then baked in marinara and cream sauce

sicilian seasoned and slow baked in garlic butter

sauteed in olive oil and baked in marinara sauce with three cheeses

served chilled with a drizzle of imported olive oil and balsamic vinegar

gulf prawns in a spicy tomato sauce with garlic and crushed red peppers

fresh zucchini seasoned and sauteed in olive oil and served with pepper cream dipping sauce.

mozzarella cuts, lightly seasoned and fried, served with marinara sauce

an outstanding st. louis classic, served with meat sauce

zucchini, toasted ravioli and mozzarella

crispy calamari served with marinara sauce

crusty Italian loaf baked with three cheeses

Italian beef, vegetables and pasta

this selection made fresh daily

special house salad

mixed greens, chicken and caesar dressing

house salad with ham, salami, roast beef, roma tomatoes, provel, mozzarella and parmigiano cheese

sauteed artichoke hearts, butter, white wine and sundried tomatoes

sicilian seasoned, and baked with marinara and three cheeses

two chef trimmed center cut pork chops, charcoal broiled with and amaretto demi-glace

house specialty, charcoal-broiled with peppercorns, white wine, lemon and butter, chopped prosciuttos and fresh mushrooms

aged New York strip charcoal-broiled to your specified temperature

sicilian broiled in white wine sauce with garlic, mushrooms and sun-dried tomato

light sicilian broiled in olive oil, white wine, lemon, capers and fresh mushrooms

slow grilled and served our butter garlic capellini pasta

lightly seasoned fillet, charcoal broiled with olive oil and garlic

thin spaghetti with garlic sun-dried tomato, porcini mushrooms and olive oil

thin pasta with tomato sauce, fresh tomato and sun dried tomato

a st. louis classic, highly breaded and served with meat sauce.

tiny quills in a creamy broccoli sauce, with mushrooms

tender egg noodles, cooked in butter, cream and parmigiano

egg noodles cooked in butter, cream, peas mushrooms and roasted chicken breast

small meat stuffed pasta, chopped prosciuttos, peas, mushrooms and parmigiana

egg noodles, broccoli, mushrooms, zucchini and sun dried tomato

thin spaghetti in our famous tomato or meat sauce

thin spaghetti with tomato meat sauce and meatballs

stuffed pasta, boiled and served in our tomato meat sauce

domestic, porcini and portabella mushrooms with garlic, olive oil and white wine

imported aboro rice, clams, shrimp, roma tomatoes, mushrooms, garlic and parmigiano

imported noodles, butter, olive oil, garlic, with large chunks of clams, served in your choice of red or white sauce

shrimp, clams, garlic, tomatoes, olive oil and fresh mushrooms

egg pasta stuffed with bed, chicken, and veal, then baked in tomato meat sauce with a white cream sauce topping

large egg pasta stuffed with fresh ricotta and parmigiano cheese served in marinara sauce

a homemade house specialty - curly pasta is layered with beef, marinara sauce and four cheeses

frangelico, dark cocoa

amaretto, white creme de merthe

made with your favorite liquew

a sicilian classic from the 13th century

assorted cakes