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cookie or brownie fork & napkin add.
1/4 lb pasta cookie or brownie fork & napkin add.
1/3 lb pasta or fruit salad cookie or brownie bottled water & mint fork, napkin & wetnap add.
assorted pastries including muffins, danishes, scones, croissants, cinnamon rolls, and bear claws. per person.
handmade flaky croissants filled with ham and cheddar, turkey and dill havarti, or chocolate estimate $1.00. each.
fresh-baked, moist, and lightly sweet. choose from banana nut, blueberry, lemon poppyseed, chocolate chip, cherry, or cranberry orange (5"x3" loaves). or for a slightly sweeter treat, indulge in our homemade 8" crumb cake ($8.75) or coffee cake ($7.65).
choose from lorraine, tomato-basil with shallots, artichoke and goat cheese, caramelized onions and gorgonzola, or roasted vegetable with gruyere; or customize your ingredients (price may vary) serves approx. 8 people. each.
season's best fruits, garnished and served in a black disposable bowl, or sliced and artfully arranged on a serving tray estimate 3oz. per person.
deep-dish egg casserole with your choice of filling: bacon, cheese, mushroom, vegetable, or sausage serves 8-10 people. each.
(small oz., medium 16 oz., large 32 oz.)
baby spinach, blackened chicken, tomatoes, red onion, shredded cheeses and spiced walnuts tossed in a roasted garlic vinaigrette.
provisions caesar salad topped with delectable bourbon-marinated salmon.
romaine lettuce, parmigiano, sundried tomatoes, walnuts, croutons and our house-made dressing.
hearts of romaine, artichokes, flame-roasted red pepper, black olives, croutons, parmesan, tossed with vinegar and oil.
mixed greens, red onions, kalamata olives, feta cheese, pepperoncini and tomatoes with roasted garlic vinaigrette dressing.
romaine hearts, boiled potatoes, albacore tuna, hard boiled egg, nonpareille capers, olives and fresh green beans, with tarragon vinaigrette.
field greens, scallions, bean sprouts, tomatoes, grilled chicken and water chestnuts with thai peanut dressing.
applewood smoked bacon, grilled chicken, tomatoes, kalamata olives, red onion and avocado over mixed greens with gorgonzola dressing.
mixed greens, jack cheese, hard-boiled egg, cucumber, tomatoes and scallions tossed with roasted garlic dressing.
spiced-up version of our classic caesar, with red and black beans in our chipotle caesar dressing.
lean beef, tomatoes, scallions, green olives and cheddar cheese in a creamy gorgonzola dressing.
baby spinach, mandarin oranges, strawberries, red onion, toasted almonds in a sweet bacon vinaigrette.
on sourdough with creamy havarti, lettuce, tomato, and aioli.
on focaccia with shaved red onion, sliced tomato, lettuce and cheddar with horseradish aioli.
on focaccia with grilled asparagus, roasted pepper, portabella mushroom, zucchini, yellow squash, caramelized onion, avocado spread, alfalfa sprouts and red pepper aioli.
hot roast beef and melted swiss on a baguette, au jus on the side.
cucumber, tomato, red onion, lettuce, sprouts, herbed cream cheese, havarti, and swiss cheese on a baguette.
applewood smoked bacon, lettuce, tomato, avocado spread and mayonnaise, served on grilled sourdough.
italian roast beef, capacola, genoa salami, lettuce, tomato, pepper rings, havarti, olives, red onion, chipotle aoli and italian vinaigrett on focaccia.
create your own - turkey, ham and roast beef, cheddar, havarti and swiss, with condiments and a variety of breads included.
on focaccia with creamy havarti, avocado spread, tomato, lettuce and crisp bacon with chipotle aioli.
on marbled rye with baby swiss, sliced tomato, lettuce, and honey dijon mayonnaise.
smoked salmon, red onion, capers, hard-boiled egg, tomato, lettuce, and herbed cream cheese on wheat.
turkey, ham, salami, roast beef and havarti cheese on a baguette with lettuce, tomato, shaved red onion, roasted red peppers, pickles, banana peppers, dijon mustard and mayonnaise.
on ciabatta with tomato and lettuce.
served warm or cold with lettuce, tomato, caramelized onions and aioli on sourdough bread.
slow-roasted cajun porkloin, mango chutney, red onion, shredded cabbage, swiss cheese and aoli on ciabatta.
a bbq favorite 8 oz burger, grilled onions, cheddar cheese and bacon topped with sweet baby ray's bbq sauce, on a toasted focaccia roll.
an 8 oz burger loaded with boursin cheese, lettuce, tomato, pickles, and red onions served on a toasted focaccia roll.
the classic club with a twist grilled chicken, lettuce, tomato, bacon, blended cheese and apple mayonnaise in a flour tortilla.
a blend of cheddar, swiss and havarti cheeses, served on sourdough bread.
smoked brisket smothered with grilled onion and havarti cheese served on a toasted french roll with honey aoli.
served open-faced on a grilled french roll piled high with bbq pork, creamy cole slaw, and grilled onion.
thinly sliced beef & lamb, tomato, grilled onions and peppers, with tzatziki sauce in a warm pita.
corned beef, sauerkraut, thousand island dressing and melted swiss cheese on marbled rye bread.
three big italian meatballs loaded with blended cheeses, grilled onions and provisions marinara sauce served on an italian roll.
thinly sliced roast beef, sauteed onions and peppers, three-cheese blend, and aioli wrapped in a flour tortilla.
grilled chicken, sauteed onions and peppers, with a blend of cheeses grilled in a flour tortilla.
a mixture of seasonal grilled vegetables and a blend of cheeses grilled in a flour tortilla.
thinly sliced roast beef smothered with grilled onions, portabella mushrooms, cheese blend and bleu cheese, grilled in a flour tortilla.
milk and dark chocolate mousse layered on chocolate sponge cake, covered in chocolate glaze.
choose lemon meringue, bourbon pecan, chocolate caramel, strawberry cream, and more 2.50".
chocolate espresso or strawberry mousse in a moist cake shell.
delectable desserts of crisp pastry and creme patissiere. (napoleons, cream horns, cream puffs, eclairs).
scrumptious 5" delights chocolate chip, oatmeal raisin, peanut butter.
4" squares of chocolate bliss.
crispy on the outside, delightfully chewy on the inside plain $ .50 chocolate dipped.
chocolate chips, toffee bits, pecans, and white chocolate chips.
white or chocolate cake with vanilla or chocolate frosting and assorted toppings.
with cream cheese frosting.
(20 oz).
(20 oz).
assorted flavors (17 oz).
assorted flavors (17 oz).
assorted flavors (15 oz).
(reg or decaf).
(reg or decaf).
(reg or decaf).
(reg or decaf).
(reg only).
(reg only).
(reg only).
(reg or decaf).
(reg or decaf).
(reg or decaf).
rich, smooth pate of smoked trout served with assorted crostini. (lb).
with traditional cocktail sauce. (small 16-20 ct, medium (11-15 ct, large (8-12 ct, x-large (6-8 ct).
fresh scallops marinated in lime juice with tomato, peppers, and onion served with sour cream in cucumber cups. each.
tender, thin slices drizzled with olive oil and fresh-squeezed lemon juice, served with capers, onion, and fresh-baked crostini. (per person)
tender morsels with red wine reduction sauce. (each).
thinly sliced, arranged with traditional garnish of dill and capers, served with baguette slices. (lb).
chef 's selection from our outstanding cheese department, paired with seasonal fresh fruit and crackers.
fresh, seasonal fruit with sweet dipping sauce. (each).
turkey with herbed cream cheese, red onion, tomato and spinach-or-roast beef with horseradish cream, red onion, cheddar cheese, rolled in a flour tortilla. (per person).
proscuitto-wrapped asparagus, grilled zucchini rollups, salami cornets, and gorgonzola-stuffed olives. (per person).
fresh assorted veggies with buttermilk ranch or bleu cheese dipping sauce.
poached or smoked, artfully decorated with traditional garnish (approx 8 lb).
with toast and fig-onion jam.
stuffed with boursin cheese and topped with toasted pinenuts. (each).
paired with horseradish, mustard, or mayonnaise sauces. (turkey, ham, or roast beef, beef tenderloin, chicken breast). (each).
sundried tomato, kalamata olive, and eggplant copanata served with goat cheese spread and crackers. (per person).
with fresh mint vinaigrette or savory lamb jus.
provisions incomparable recipe for this city's best crab cakes, served with spicy aioli dipping sauce. (lb).
bacon-wrapped, broiled, and served with a honey-mustard glaze. (each).
herbed cream cheese, spinach or parmesan, crab. (each).
spinach and feta cheese encased in phyllo triangles. (each).
herb-grilled, blackened, honey-ginger, coconut fried, or bacon-wrapped. small (16-20 ct), medium (11-15 ct), large (8-12 ct), x-large (6-8 ct).
smoked chicken or vegetable rolled into a cornet with chipotle sour cream. (each).
tender bottoms stuffed with seafood, topped with parmesan and baked. (each).
buffalo, bbq, hoisin, sweet and sour, or breaded (approx 8 per lb).
swedish, cabernet mushroom, or barbeque. (lb).
creamy, rich, and hot, served with tri-colored chips and/ or bread. (lb).
handmade with fresh vegetables, served with a sweet and sour dipping sauce. (each).
vegetable, chicken, or pork served with a sweet and sour dipping sauce. (each).
tender, marinated morsels on skewers served with horseradish mousse dipping sauce. (lb).
juicy, marinated skewered tidbits with thai peanut dipping sauce. (lb).
st. louis style with homemade marinara sauce (approx 22 per lb).
bleu cheese and caramelized onion, brie and pear, mushroom, crab and shrimp, grilled vegetable, or italian sausage. (each).
with praline mustard glaze, raspberry pepper sauce, onion roasted garlic jam, or plain (8").
choose from spicy cajun, classic lorraine, or florentine. (each).
pan-fried and served with chive creme fraiche. (each).
boursin-stuffed and oven-roasted or herb-marinated and grilled.
herb-marinated and grilled with traditional mint or chef's special seasoned sauce.
bursting with savory herb stuffing. (lb).
bacon-wrapped and grilled pork tenderloin.
with wild mushroom sauce, dijon mustard glaze, or mango chutney. (lb).
seasoned chicken breast stuffed with brie, spinach and sundried tomatoes. (lb).
spicy blackened, herb-marinated, oriental glaze, or teriyaki. (lb).
mushroom marsala or lemon picatta. (lb).
breaded marinated chicken breast topped with housemade marinara sauce and parmesan cheese. (lb).
herb-rubbed and gently roasted to. (each).
marinated with fresh herbs and grilled to perfection. (lb).
provisions special recipe salmon filets marinated in bourbon and brown sugar. (lb).
grilled with olive oil and fresh herbs, or cashew encrusted.
with wild mushroom ragout sesame.
with wasabi creme fraiche crab-stuffed.
with lemon basil aioli.
smoked cheddar cheese sauce, chopped bacon and sour cream topped with toasted breadcrumbs. (lb).
wilted spinach, sundried tomatoes, fresh basil and toasted pine nuts in a smoked gouda cream sauce. (lb).
bell peppers, celery, scallions and tomatoes in a cayenne cream sauce. (lb).
with alfredo, spicy marinara, or basil alfredo sauce. (lb).
seasonal julienne vegetables, fresh herbs, garlic, olive oil and lemon tossed with penne pasta. (lb).
meat, mushroom, or chicken. (lb).
quartered and roasted with olive oil, garlic, and fresh herbs.
skin-on baby reds tossed with whipped butter, parsley, and a hint of fresh squeezed lemon juice.
thinly sliced yukon golds baked with fresh cream, grated gruyere cheese, and seasonings.
yukon golds baked, then stuffed with sour cream, chives, and chef's five-cheese blend.
steamed to keep all the flavor, then whipped with sweet butter, cinnamon, and brown sugar.
yukon golds whipped with sweet butter and perfectly seasoned (garlic mashed potatoes also available).
yukon golds and thinly sliced onions sauteed in extra virgin olive oil,
hand selected, steamed and tossed with toasted almonds and olive oil.
steamed and topped with creamy hollandaise or bearnaise butter.
fresh, steamed, and roasted with fresh herbs and honey, tossed with toasted walnuts.
butternut squash, carrots, red and green bell peppers, red onion and garlic cloves roasted with a hint of brown sugar.
zucchini, portabella mushrooms, red onion, red bell peppers, grilled with olive oil and fresh herbs.
classic button mushrooms sauteed with olive oil and fresh herbs.
fresh baby spinach leaves sauteed with whipping cream, garlic, and toasted pine nuts.
thinly sliced, then grilled over an open flame, finished with butter and brown sugar.
hand selected, steamed, and tossed with shallots, olive oil, and a hint of fresh squeezed lemon juice.
basmati baked with coconut milk, slivered almonds and toasted coconut.
prepared traditionally with the perfect blend of spices, tossed with toasted almonds and golden raisins.
long-grain rice prepared stove-top with fresh vegetables.
spectacular blend of long-grain, brown, and wild rice, baked with seasonal fresh herbs.
5" cake (4 slices), 8" decorated.
5" cake (4 slices), 8" decorated.
this city's best traditional carrot cake with cream cheese icing. (5" cake (4 slices), 8" cake (10 slices).
flourless chocolate cake topped with powdered sugar or fruit. 5" cake (4 slices), 8" cake (10 slices).
decorated.
this moist cake needs no topping plain or marble.
classic vanilla rich with cream cheese, eggs, and sugar in a special crust. 5" cake (4 slices), 8" cake (10 slices).
key lime, lemon, raspberry, chocolate chip, blueberry. strawberry. (5" cake (4 slices), 8" cake (10 slices).
white choc chip, mocha, oreo, health bar, tuxedo, turtle.
light, flaky crusts and flavorful fillings will have everyone asking for more. apple, key lime, cherry, peach, blueberry, or lemon meringue. (pie).
milk and dark chocolate mousse layered on chocolate sponge cake, covered in chocolate glaze.
choice of lemon mer ingue, bourbon pecan, chocolate caramel, strawberry cream, and more 2.5" or mini.
chocolate espresso or strawberry mousse in a moist cake shell.
delectable desserts of crisp pastry and creme patissiere. (napoleons, cream horns, cream puffs, eclairs).
scrumptious 5" delights chocolate chip, oatmeal raisin, peanut butter, or provisions signature cookie (chocolate chips, toffee bits, pecans, and white chocolate chips).
crispy on the outside, delightfully chewy on the inside plain, chocolate dipped.
4" squares of chocolate bliss.