J. Bucks

Fried or grilled chicken breast, house-made Buffalo sauce, crisp romaine lettuce, bleu cheese crumbles (Tuscany, Italy), black beans, house-made tomato and onion corn relish, avocado with house-made buttermilk ranch dressing

Grilled chicken breast, old-fashioned smoked ham, house-roasted turkey, applewood-smoked bacon, hard-boiled egg, avocado, Florida grape tomatoes, California sweet red onion and mixed aged cheeses on fresh baby field greens with house vinaigrette

Fried or grilled chicken breast, hardboiled egg, applewood-smoked bacon, avocado, Florida grape tomatoes, hand-cut Bavarian pretzel croutons and aged Wisconsin Parmesan cheese on fresh baby field greens with sweet honey dijon dressing

Crisp iceberg lettuce, applewood-smoked bacon, bleu cheese crumbles tuscany, italy, dried cranberries and bleu cheese dressing

Aged wisconsin parmesan cheese, hand-cut bavarian pretzel croutons with crisp romaine lettuce and anchovy-based caesar dressing

California sweet red onion, florida grape tomatoes, hand-cut bavarian pretzel croutons and mixed aged cheeses on fresh baby field greens with house vinaigrette

Hand-cut bavarian pretzel croutons with a gratinee of Swiss cheese

House made with prime aged beef, chopped carrots, onion, celery, peppers and diced Idaho potatoes

Grilled chicken, applewood-smoked bacon, peas and rigatoni in aged wisconsin parmesan, basil and oregano cream sauce

Grilled onion, zucchini, yellow squash, roma tomatoes, portobello mushrooms, asparagus and wild rice pilaf, finished with aged balsamic reduction

With spicy tasso ham, champignon mushrooms, sautéed asparagus and cajun cream sauce

With chili-garlic yukon gold mashed potatoes, farm-fresh green beans and house-made remoulade cream sauce

Glazed with sweet washington apple jalapeno jelly and smoky BBQ sauce, served with french fries and housemade coleslaw

Choice ground beef with roasted tomato crust, served with applewood-smoked bacon and Wisconsin white cheddar cheese macaroni and champignon mushroom sauce served on the side

With yukon gold mashed potatoes, sautéed asparagus and applewoodsmoked bacon whiskey sauce served on the side

With yukon gold mashed potatoes, farm-fresh green beans and bordelaise sauce

With forest mushroom and fingerling potato ragout and served with farmfresh green beans

With yukon gold mashed potatoes, sauteed asparagus and cabernet Dijon grain mustard sauce

With yukon gold mashed potatoes, roasted root vegetables and chicken jus reduction served on the side

With yukon gold mashed potatoes and farm-fresh green beans, topped with rosemary michigan cherry port wine glaze served on the side

With sauteed fingerling potatoes and caramelized onion, served with applewood- smoked bacon horseradish sauce

With swiss and aged wisconsin parmesan au gratin potatoes, farm-fresh green beans and fresh garlic-herb butter

With aged wisconsin parmesan potato gnocchi, forest mushrooms, fresh baby spinach, florida grape tomatoes and champagne cream sauce

With great northern white beans, leeks, volpi the hill, prosciutto, Florida grape tomatoes and fresh-squeezed lemon chardonnay cream sauce

With horseradish yukon gold mashed potatoes, butter-basted sculptured baby carrots and tomato and fresh herb pan gravy

Glazed with sweet washington apple jalapeno jelly and smoky BBQ sauce, served with french fries and house-made coleslaw

Crust with volpi the hill, prosciutto, sliced marinated fingerling potatoes, cabernet braised caramelized onion, Living Water Farms (Strawn, IL) baby arugula, fresh house-made garlic-herb spread and tomato-basil jack cheese

Hand made on the hill, deep fried and topped with aged wisconsin Parmesan cheese, served with house-made marinara

House made crust with grimaud farms stockton, CA duck confit, cabernet-braised caramelized onion, dried cranberries, salemville amish wisconsin bleu cheese, Living Water Farms strawn, IL, baby arugula and stone-ground sweet mustard sauce

Hand-sliced Idaho potato chips fried and seasoned to perfection, served with J.Buck's special recipe house-made French onion dip

Fresh-cut portabella mushrooms texas hand-breaded with J.Buck's special seasoned panko, served with house-made horseradish sauce

With house-made sundried-tomato and aged Wisconsin Parmesan pesto, Di Gregorio (The Hill) Italian sausage, California sweet red onion, aged provolone cheese lombardi, italy, with oregano and fresh basil

Creamy blend of aged gourmetcheeses, artichokes and spinach served with tri-color corn tortilla chips

With kronos greek feta cheese, mediterranean kalamata olives and oven-toasted pita bread

With heartland creamery brimstone cheese (MO), house-pickled asparagus and fazio's the hill toasted rye bread

Seared rare, with hawaiian seaweed salad, japanese flying fish caviar and ponzu sauce

Five jumbo shrimp poached in lemon and chardonnay, served with traditional house-made cocktail sauce

With a fazio's the hill brioche crouton, california berry gastrique and ground pistachio dust, drizzled with aged balsamic reduction

Crab meat prepared in traditional maryland style, pan-roasted with a southwestern flair of smoky chipotle aioli, served with fresh house-made guacamole

Arugula, california sweet red onion, himalayan sea salt and aged Wisconsin Parmesan cheese, finished with white truffle oil, fresh cracked pepper and house-made garlic crostini

Lightly breaded with j.buck's seasoned flour and served with sweet chili sauce

With yukon gold mashed potatoes, sautéed asparagus and bordelaise sauce

Swiss and aged wisconsin parmesan au gratin potatoes, farm-fresh green beans and cabernet mushroom stew

With sauteed fingerling potatoes and caramelized onion with bourbon caramel sauce served on the side

Sashimi grade grilled ahi tuna with fresh baby spinach, california sweet red onion and wild rice with roasted red pepper coulis

With yukon gold mashed potatoes and roasted root vegetables, topped with pure new england dark amber maple butter

With sauteed forest mushrooms, applewood-smoked bacon and asparagus, with white truffle emulsion

Layered chocolate cake and vanilla cheesecake with raspberry and chocolate sauces

J. buck's favorite st. louis tradition topped with chocolate ice cream and caramel sauce

Choice of vanilla or chocolate ice cream topped with whipped cream and a cherry