King Doh

(dumplings).

(2 orders minimum). beef stick, shrimp toast, egg roll, crab meat rangoon, fried won ton, and fried chicken wing served on a flaming hibachi tray.

finely chopped water chestnuts, mushroom, bamboo shoots with hot pepper sauce-seasonal.

fresh shrimps with egg and scallions, bamboo shoots, mushrooms and green peas.

fried shrimps in sweet and sour sauce with sizzling rice cake.

jumbo tender shrimp, bamboo shoots and water chestnuts in a hot, spicy garlic sauce.

chicken, shrimp, sea scallops delicately mixed and sauteed.

sauteed sea foods, vegetables and pork.

chicken broth with shrimp, chicken, vegetables, and sizzling golden rice crust added on top when served.

(pork, tofu, bamboo shoots and egg).

three delicacies: shrimp, chicken and sea scallops.

tender white meat deep fried with flour and egg until crisp and drizzled with lemon sauce.

marinated chicken fried to a golden brown, topped with sauteed chopped vegetables.

boneless chicken in a spicy hot braised sauce.

sliced beef, fried, and served in a spicy sauce.

fried shrimp with diced green pepper, onion, black mushrooms and carrots in a hot sauce.

fresh scallops, shrimp and beef assorted vegetables, served with sizzling rice cake.

jumbo shrimp with water chestnuts, bamboo shoots and snow peas in a light sauce.

with bamboo shoots fresh broccoli.

(buddha's delight, northern style).

(soft).

with hot sauce.

(white sauce).

(brown sauce).

shredded pork, green onions and vegetables sauteed with hot sauce.

(fried pork with hot garlic sauce).

with vegetables.

(mushrooms, tofu and sliced pork).

with shredded pork.

diced chicken meat with bamboo shoots and green pepper.

diced chicken, sliced mushrooms and water chestnut, sauteed with garlic sauce.

snow white under-breast of chicken delicately cooked with mushrooms and garden fresh peas.

(kung pao chicken).

meaty chicken wings, fried to a golden brown and braised with hot sauce.

(1/2) marinated, smoked steamed and deep fried.

sliced chicken breast in a special hot sauce.

served with green onion, plum sauce and chinese thin pan cake (order in advance).

this is a half hot and half cold dish, mixed with hot mustard sauce.

assorted cold cuts of abalone, prawns, ham, spiced beef and jellyfish-seasonal (advance notice is required).

sliced beef marinated in a special garlic sauce.

tenderloin beef, skin mushrooms and vegetables, sauteed and garnished with fried rice sticks.

sliced beef sauteed with green onions and garnished with fried rice sticks.

(sliced beef with hot garlic sauce).

sliced beef and onion with curry sauce).

sliced beef, green pepper, onion, bamboo shoots and carrots with spicy hot sauce.

deep fried beef braised in house special sauce.

sliced lamb, green onions and mushrooms, sauteed in wine sauce.

(with or without meat). hot braised chinese tofu, szechuan style.

mongolian beef, garlic chicken.

mongolian beef, garlic chicken, shrimp with vegetables.

mongolian beef, garlic chicken, sweet & sour chicken, shrimp with vegetables.

mongolian beef, sweet & sour chicken, garlic chicken, shrimps with vegetables, green bean with pork.

general tso's chicken, mongolian beef, sweet & sour chicken, garlic chicken, green bean with pork, shrimps with vegetables.

general tso's chicken, green bean with pork, sweet & sour chicken, garlic chicken, mongolian beef, scallops with slice beef, shrimp with vegetables.