Trattoria Two

baby spinach in a white balsamic vinaigrette topped with toasted black walnuts, dried cherries, and maytag blue cheese

iceberg and Romaine lettuces tossed with TNG's sweet Italian dressing, artichokes, provel, parmesan, red onions, and pimentos

Romaine lettuce and traditional caesar dressing with croustades and shaved parmesan

beef tenderloin tips with maytag blue cheese, mushrooms and cabernet

seafood risotto with roasted tomatoes and fresh herbs

seasonal vegetables, fresh herbs and parmesan cheese

TNG's sauce, pepperoni, provel, parmesan

olive oil sauce, artichokes, tomato, basil

chicken, garlic, tomato, basil, mozzarella

marinara, fontina, mozzarella, basil

includes salad and bread (8 pieces)

fresh clams steamed with white wine and shallots then finished with cream, parmesan, black pepper, and peas

homemade marinara and meatballs

house made pasta with a spicy salsicca and tomato ragu

fresh bay scallops, shrimp, ham, mushrooms, tomatoes, and white wine in a tomato or cream sauce

house made ravioli on a bed of sauteed Swiss chard with walnuts in a lobster cream sauce finished with fresh vanilla and pernod

served with toasted almond brown butter sauce

sauteed mushrooms with peas and smoked ham in a cream sauce, finished with a fresh egg

traditional parmesan cracked black pepper cream sauce

spaghetti with roasted garlic and tomatoes tossed in an olive oil sauce with white wine and parmesan

cream sauce with mushrooms, smoked ham, and peas

tomato cream sauce with mushrooms and fresh broccoli

sausage, marinara and homemade noodles with four cheeses

hand-cut fresh filet of salmon blackened in cast iron served on butternut squash risotto with an herb carrot slaw, buerre blanc and salsa verde

wild caught fresh walleye gently sauteed in brown butter, served on mashed potatoes with buerre blanc sauce

breaded scaloppini with three cheeses and marinara, served with pasta

8oz hand-cut fillet topped with chianti herb butter, fried mushroom caps, demi glace and served with mashed potatoes

slow cooked prime rib with TNG's signature dry rub. Served with au jus

roasted tenderloin with a sweet marsala wine sauce served with pasta

grilled 10oz chop served with mashed potatoes and demi glace

6-ounce pan seared breast with a caper lemon butter sauce

breast and thigh served on butternut squash risotto with a pomegranate cabernet reduction