Bread

Our bread made the way bread had been made centuriesago mixed shaped, shapped and crafted by hand;naturally-leavened;and baked in the hearth.we use fresh -milled flour from Missouri-grown wheat.
- Pita $2.00
  
  Tahini, yemeni salsa.
- Focaccia $15.00
  
  Daily preparation.
- Sourdough Batard $8.00
  
  Olea estate olive oil.

Hummus

All hummus plates are served with one pita.
- "King of Kings" $8.00
  
  Tahini smoked paprika, parsley.
- "Baqar" $12.00
  
  Seasoned beef ragu, almonds, pine nuts, z 'hub.

For The Table Meze
- Cracked Morocan Olives $6.00
  
  Coriander, arak, citrus.
- Mohammara $6.00
  
  Piquillo pepper, walnut, pomegranate molasses.
- Caponata $6.00
  
  Weekly selction.
- Chicory Salad $13.00
- Spiced Almonds & Pistachios $6.00
- Labane $8.00
  
  Strained yogurt, za'ater, olea estate olive oil.
- Pickled Vegetables $6.00
  
  Feenel, carrot, celery.
- Baba Ghanoush $6.00
  
  Burnt egg plant, tahini, soffrito.
- Mezze for 5 $23.00
- Mezze for 3 $15.00

Vegetables
- Roasted Beets $12.00
  
  Chermoula, roasted peppers, fresh ricotta.
- Zucchini "Carpaccio" $12.00
  
  Preserved lemon, pecorino, herbed oil.

Small Plates
- Octopus $17.00
  
  Fennel, chicke peas, chimichurri.
- Palestinian Fish Tartare $13.00
  
  Taboule, hazelnuts, yogurt.
- Smoked Trout Tartine $14.00
  
  Avocode, argula, pickled onions.
- Burrata $15.00
  
  Daioly preparation.

Pitas
- "Arais" $13.00
  
  Lamb-stuffed pita, tzatziki.
- Charred Broccoli $12.00
  
  Fresh ricotta, preserved lemon, provolone.
- Speck Sandwich $10.00
  
  Gruyere, preserved lemons, egg.

Menu for Olio provided by Allmenus.com

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