Grilled hand-cut marinated sirloin.

Sauteed marinated chicken breast tossed in a traditional Mexican achiote sauce.

Sauteed shrimp finished in a traditional Mexican achiote sauce.

Steak, chicken and shrimp.

16 oz. pork steak marinated, mesquite smoked until "melt in your mouth tender", then brushed with a chipotle mustard sauce. Served with Spanish rice and elotes (Mexican creamed corn).

Seasoned beef or ranchero chicken wrapped in a flour tortilla and deep fried. Served with Spanish rice and refried beans. Add melted Jack or cheddar cheese, chile con queso or queso blanco topping for an additional charge.

Refried beans stuffed between two flour tortillas, topped with Hacienda salsa, onion, poblano peppers, jalapenos, tomatoes and melted cheddar cheese. Finished with a cilantro lime crema and fresh cilantro. Your choice of beef or ranchero chicken.

A tortilla-free burrito bowl with mesquite chicken, cilantro, lime and black bean salsa on a bed of lettuce and poblano rice. Topped with pico de gallo, shredded jack cheese, guacamole and sour cream. Your choice of enchilada, verde or ranchero sauce served on the side. Sub fajita steak or sauteed shrimp for an additional charge.

Golden brown and crispy on the outside, light and fluffy on the inside, these little Mexican doughnuts are fried to order and tossed with cinnamon and sugar. Served with Mexican Abuelita dipping chocolate.

A very thin, flaky pastry topped with cinnamon and honey. Add vanilla ice cream for an additional charge.

Rich vanilla ice cream with a sweet, crunchy coating drizzled with honey and topped with whipped cream.

Traditional Mexican custard baked with a caramel glaze and topped with whipped cream.

Mexican creamed corn.

Complete meal for 4-5 people. Choice of Ranchero Chicken or Seasoned Taco Beef. All orders include spanish rice, frijoles, shredded lettuce, fresh shredded jack and cheddar cheese, sour cream, hacienda house salsa, pico de gallo, hacienda home-made tortilla chips, 10 tortillas, and paper products for 5 people.