Patrick's Westport Bar & Grill

Breaded fried shrimp tossed in a spicy Thai sauce over rice stick noodles.

Fresh mussels steamed in a garlic white wine broth with diced tomato and French bread.

Chopped spinach, artichoke with three cheeses, baked and served with tortilla chips.

Boston bibb lettuce cups with Thai chicken, marinated cucumber, Asian noodles, bean sprouts and dipping sauces to build your own wrap.

Crisp corn tortilla chips topped with seasoned chicken or beef, cheddar Jack cheese, corn salsa, black olives, pico de gallo, scallions, sour cream and fresh salsa.

Jerk seasoned and roasted whole chicken wings with pineapple jalapeno chutney.

Deep-fried stuffed with cheddar Jack cheese, bacon bits, sour cream and scallion.

Fried jumbo chicken wings plain or tossed in Buffalo sauce, celery and ranch dressing.

In tangy Buffalo sauce with ranch or traditional style with wasabi honey mustard.

Deep fried to crispy golden brown and served with ranch dressing.

Tri-colored tortilla chips with our house made salsa.

A St. Louis tradition.

Crispy fried breaded onion rings.

Two flour tortillas filled with cheddar Jack cheese and grilled chicken or beef, served with sour cream and fresh salsa.

Topped with cheddar cheese and chipotle cream.

Please call restaurant for daily selection.

Our house mixed greens, cucumber, tomato, red onion and carrot tossed in your choice of dressing.

Grilled chicken breast, tomato, egg, bacon, avocado, red onion and bleu cheese over chopped iceberg and tossed in your choice of dressing.

Chopped romaine tossed in our house Caesar dressing, Parmesan cheese and croutons.

Our house blend of mixed lettuce, sliced cucumber, red onion, Kalamata olives and feta cheese tossed in our Greek dressing.

Grilled Atlantic salmon served over rice and fresh vegetables.

Grilled or blackened over rice and fresh vegetables and citrus butter.

Blackened Alaskan cod, cilantro lime slaw, marinated red onion, cheese, pico de gallo, house salsa with a side of black beans and rice.

Budweiser battered Alaskan cod lightly fried, cole slaw, french fries and tartar sauce.

12 oz. thick cut choice ribeye steak grilled to your liking, steak butter, roasted red potatoes and fresh vegetables.

6 oz. grilled to your liking with wild mushroom bordelaise, mashed potato and vegetables.

12 oz. cooked to your liking with a steak butter, roasted red skin potatoes and fresh vegetables.

Crisp panko breaded chicken breast stuffed with our house made boursin cheese, roasted redskin potatoes and fresh vegetables.

Charbroiled chicken breast or shrimp served over fettuccine, tossed with mushrooms, peppers and onions in a New Orleans style Cajun cream sauce.

1/2 lb., grilled on a toasted brioche bun. Served with lettuce, tomato, onion and a pickle.

Bacon, sharp cheddar on a toasted brioche bun. Served with lettuce, tomato, onion and a pickle.

Sauteed mushroom with melted Swiss on a toasted brioche bun. Served with lettuce, tomato, onion and a pickle.

Bacon and bleu cheese on a toasted brioche bun. Served with lettuce, tomato, onion and a pickle.

Bacon, bleu cheese on a toasted brioche bun. Served with lettuce, tomato, onion and a pickle.

Topped with pepper jack cheese, avocado, grilled onions and peppers and on a toasted brioche bun. Served with lettuce, tomato, onion and a pickle.

Lean turkey with fresh garlic and spices on a toasted brioche bun. Served with lettuce, tomato, onion and a pickle.

1/3 lb. of Angus beef with lettuce, tomato, pickle and cheese. Served with lettuce, tomato, onion and a pickle.

8 oz. charbroiled beef patty topped with fried egg and American cheese. Served with lettuce, tomato, onion and a pickle on a toasted bun.

3 mini burgers with caramelized onion, pickle chip and spicy mustard. Served with lettuce, tomato, onion and a pickle on a toasted bun.

Rubbed and smoked in house, thick sliced, BBQ sauce, french fries, cole slaw and pickle chips.

Tender pork ribs rubbed and smoked in house over apple-wood for 8 hours. With BBQ sauce, with fries and cole slaw.

House smoked pork shoulder on a toasted bun with our BBQ sauce and pickle chips, served with fries.

Rubbed and smoked in house, thick sliced on brioche bun, BBQ sauce and dill pickle.

Thinly sliced roast beef dipped in au jus with horseradish cream on French bread. Served with fries, cole slaw and chips or fresh fruit.

Marianted, grilled tilapia and served with remoulade sauce, lettuce, tomato on toasted sesame brioche bun. Served with fries, cole slaw and chips or fresh fruit.

Grilled chicken breast, bacon, provolone, lettuce and tomato on toasted ciabatta. Served with fries, cole slaw and chips or fresh fruit.

Breaded fried shrimp tossed in a spicy Thai sauce over rice stick noodles.

Chopped spinach, artichoke with three cheeses, baked & served with tortilla chips.

Boston bibb lettuce cups with Thai chicken, marinated cucumber, Asian noodles, bean sprouts and dipping sauces to build your own wrap.

Crisp corn tortilla chips topped with your choice of chicken or beef, cheddar Jack cheese, corn salsa, black olives, pico de gallo, scallions, sour cream and fresh house salsa.

Jerk seasoned and roasted whole chicken wings with pineapple jalapeno chutney.

Deep-fried stuffed with cheddar Jack cheese, bacon bits, sour cream and scallion.

Fried jumbo chicken wings plain or tossed in Buffalo sauce, celery and ranch dressing.

In tangy Buffalo sauce with ranch or traditional style with wasabi honey mustard.

Tri colored tortilla chips with our house made salsa.

A St. Louis tradition.

Crispy fried breaded onion rings.

Two flour tortillas filled with cheddar Jack cheese and grilled chicken or beef and served with sour cream and fresh salsa.

Topped with cheddar cheese and chipotle cream.

Please call restaurant for daily selection.

Our house mixed greens, cucumber, tomato, red onion and carrot tossed in your choice of dressing.

Grilled chicken breast, tomato, egg, bacon, avocado, red onion and bleu cheese over chopped iceberg and tossed in your choice of dressing.

Chopped romaine tossed in our house Caesar dressing, Parmesan cheese and croutons.

Our house blend of mixed lettuce, sliced cucumber, red onion, Kalamata olives and feta cheese tossed in our Greek dressing.

Breaded or grilled chicken breast tossed in Buffalo sauce over house mixed greens tossed with ranch dressing, with bacon, cheddar cheese, diced tomatoes, spiced pecans, roasted corn salsa and bacon bits.

Grilled Atlantic salmon served over rice, fresh vegetables.

Grilled or blackened over rice and fresh vegetables and citrus butter.

Blackened Alaskan cod, cilantro lime slaw, marinated red onion, cheese, pico de gallo, house salsa with a side of black beans and rice.

Budweiser battered Alaskan cod lightly fried, cole slaw, French fries and tartar sauce.

Seasoned and grilled over mashed potatoes and fresh vegetables, citrus butter.

Your choice of salad and a cup of white bean chicken chili or soup of the day.

1/2 sandwich with choice of white bean chicken chili or soup of the day.

1/2 sandwich with choice of salad.

Thinly sliced roast beef dipped in au jus with horseradish cream on French bread. Served with fries, cole slaw and chips or fresh fruit.

Marinated, grilled tilapia served with remoulade sauce, lettuce and tomato on toasted brioche bun. Served with fries, cole slaw and chips or fresh fruit.

Grilled chicken breast, bacon, provolone, lettuce and tomato on toasted ciabatta. Served with fries, cole slaw and chips or fresh fruit.

Thinly sliced turkey breast, provolone cheese, lettuce, tomato, onion and herb aioli on soft wheat bread. Served with fries, cole slaw and chips or fresh fruit.

Albacore tuna with celery, hard cooked egg, tomato, lettuce and red onions and provolone on soft wheat bread. Served with fries, cole slaw and chips or fresh fruit.

Breaded and fried chicken breast tossed in Buffalo sauce topped with provolone on a brioche bun, lettuce and tomato. Served with fries, cole slaw and chips or fresh fruit.

Smoked pork, salami, pit ham, Swiss and dill pickle chips on grilled Cuban bread. Served with fries, cole slaw and chips or fresh fruit.

Rubbed and smoked in house, thick sliced on toasted brioche bun, BBQ sauce and dill pickle chips.

House smoked pork shoulder on a toasted bun with our BBQ sauce, served with fries.

1/2 lb., grilled on a toasted brioche bun. Served with lettuce, tomato, onion and a pickle on a toasted bun.

Crisp bacon, sharp cheddar on a toasted brioche bun. Served with lettuce, tomato, onion and a pickle on a toasted bun.

Sauteed mushrooms with melted Swiss on a toasted brioche bun. Served with lettuce, tomato, onion and a pickle on a toasted bun.

Bacon, bleu cheese on a toasted brioche bun. Served with lettuce, tomato, onion and a pickle on a toasted bun.

Topped with pepper jack cheese, avocado, grilled onions and peppers, on a toasted brioche bun. Served with lettuce, tomato, onion and a pickle on a toasted bun.

8 oz. charbroiled beef patty topped with fried egg and American cheese. Served with lettuce, tomato, onion and a pickle on a toasted bun.

1/3 lb. of Angus beef with lettuce, tomato, pickle and cheese. Served with lettuce, tomato, onion and a pickle on a toasted bun.

Lean turkey with fresh garlic and spices on a toasted brioche bun. Served with lettuce, tomato, onion and a pickle on a toasted bun.

Lean ground buffalo grilled to perfection with a green peppercorn sauce on a toasted brioche bun. Served with lettuce, tomato, onion and a pickle on a toasted bun.

3 mini burgers with caramelized onion, pickle chip and spicy mustard. Served with lettuce, tomato, onion and a pickle on a toasted bun.