Sprouted chickpea hummus, organic seasonal veggies.

Smoked fermented tempeh, sauerkraut, house made 1000 island dressing on sprouted grain wrap.

Sprouted chickpea veggie burger topped with a cashew chipotle cheddar, avocado, lettuce, tomato and sprouts served on a on sprouted sesame bun.

A flavor-packed combination of black beans, sprouted brown rice, silky guacamole, briny black olives, organic shredded greens and smoky salsa on crispy sprouted corn tortillas.

House made hummus, olives, tomatoes, cucumber, tahini served on a sprouted grain wrap.

Thinly sliced chioggia beetz, stuffed with a walnut pesto served on a bed of organic greens.

Raw zucchini noodles tossed with a cashew cream and pesto served on a bed of spinach and topped with sun dried tomatoes.

Sprouted wheat organic pizza topped with seasonal organic veggies and olive oil hot pepper mix on side.

Mixed greens, apple, pumpkin seedz.

Raw organic zucchini noodles tossed with basil garlic peanut sauce served on a bed of spinach.

Raw organic vegan cheesecake.

Raw maca macaroon.

Raw cacao brownie.

Greens, apple, ginger, pineapple, orange and cilantro.

Carrot, beetz and apple.

Kale, spinach, strawberry, apple, fennel and lime.

Spinach, apple, parsley, orange, mint, lemon and ginger.

Spinach, romaine, apple, strawberry.

The sweetness of apple cutting the edge of bitter greens and the bite of celery. We add whatever's green and then some.

Orange, apple, basil, cilantro, cucumber and turmeric.

Greens, pineapple, mango, orange.

Coconut, mango and dates.

What's to describe it's got 2 ingredients.

Kale, blueberry, pineapple.

Banana, almonds, maca, cacao & dates.

Made from lemons juiced whole, the tartness delicately muted with agave. When life gives you lemons, squeeze them!