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  • 801 Chophouse

801 Chophouse

(314) 875-9900

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  • 137 Carondelet Plz, Saint Louis, MO 63105
  • Restaurant website
  • No cuisines specified

  • 801 Chophouse

  • (314) 875-9900
  • Dinner
  • Lunch
  • Main
  • Appetizers
    • Fried Ipswich Clams $18.00

      Crispy fried clams, tartar sauce

    • Fresh Point Judith Calamari $13.00

      Scallion, cilantro, fresno peppers, soy vinaigrette, garlic remoulade

    • Maryland Jumbo Lump Crabcake $16.00

      Heirloom tomato & sweet corn salsa, garlic remoulade

    • Olive Oil Braised Spanish Octopus $15.00

      Roasted tomato sofrito, sherry vinegar, arugula

    • Oysters Rockefeller $16.00

      Gewurtztraminer, arugula, bacon, onion

    • Thai Style P.E.I. Mussels $13.00

      Coconut lime broth, red fresno peppers, fresh ginger, basil

    • Louisiana Style Shrimp & Grits $17.00

      Creamy cheddar grits, scallion, tomato

    • Portuguese Style Littleneck Clams $17.00

      Spicy tomato clam broth, linguica sausage, fresh cilantro|

    • Baked Maryland Crab Gratin $15.00

      Jumbo lump crab, aged cheddar, parmigiano romano, old bay toast points

  • Soups & Salads
    • Lobster Bisque $7.00+

      Maine lobster, sherry

    • New England Clam Chowder $7.00+

      Bacon, potatoes, chives

    • Grilled Hearts of Romaine Caesar $10.00

      63 degree egg, bacon lardons, parmigiano & garlic croutons

    • Chilled 801 Iceberg Wedge $11.00

      Maytag blue cheese crumbles, blistered cherry tomatoes, 'burger's smokehouse' bacon, buttermilk blue cheese dressing

    • Fire Grilled Baby Octopus Salad $12.00

      Arugula, pickled italian vegetables, red wine vinaigrette

  • Prime Seafood
    • Whole Roasted Mediterranean Branzino $33.00

      Warm fingerling potato & fig salad, roasted cippolini onion, arugula, lemon caper beurre blanc

    • Pan Roasted Chilean Seabass $42.00

      Fresh kimchi, pickled wild mushrooms, miso glaze, asparagus, black garlic

    • Pan Seared New Zealand Ora King Salmon $34.00

      Buttered red bliss potatoes, roasted red onion, lemon-dill creme fraiche

    • Seared Alaskan Halibut $35.00

      Wild mushroom risotto, shaved aspara gus & parmesan salad, truffle oil

    • Togarashi Dusted Ahi Tuna $38.00

      Spicy pumpkin puree, sweet soy glaze, baby bok choy & shiitake stir fry

    • Butter Basted American Red Snapper $38.00

      Bacon braised rainbow chard, crispy polenta cake

    • Pan Seared New Bedford Sea Scallops $35.00

      Parsnip puree, roasted butternut squash, hen of the woods mushrooms, crispy pancetta, cranberry gastrique

    • Grilled Hawaiian Swordfish $32.00

      Creamy parmesan polenta, garlicky escarole, romesco sauce

    • Housemade Linguine & Clams $25.00

      Fresh littlenecks, garlic and fresh herbs, red pepper flakes

    • Saffron Tomato Cioppino $35.00

      Littleneck clams, jumbo shrimp, sea scallops, pei mussels, spicy tomato broth

    • Butter Roasted Lobster Tail Risotto $42.00

      1/2 maine lobster tail, parmigiano reggiano, herb oil

    • Whole Roasted Crab Stuffed Live Maine Lobster $52.00

      Drawn butter, grilled lemon

    • Butter Roasted 12 Oz. Maine Lobster Tail $55.00

      Drawn butter, grilled lemon

    • Alaskan King Crab Legs $52.00

      Drawn butter, grilled lemon,

  • Aged U.S.D.A Prime Steaks
    Steaks are served with your choice of bone marrow butter or bearnaise
    • Filet Mignon $42.00

    • Kansas City Strip $42.00

    • Bone-In Ribeye $62.00

  • Al A Oscar
    • Jumbo Black Tiger Shrimp $13.00

    • Pan Seared New Bedford Scallops $18.00

    • 801 Carpet Bagger $13.00

    • Alaskan King Crab $17.00

    • 1/2 Maine Lobster Tail $28.00

  • Raw Bar Menu
    • Jumbo Shrimp Cocktail $16.00

      Cocktail sauce

    • Alaskan King Crab Cocktail $19.00

      Cocktail sauce

    • Littleneck Clams on the 1/2 Shell $10.00

      Welfleet, massachusettes| cocktail sauce, red wine mignonette, horseradish

    • Chilled Alaskan King Crab Legs $52.00

      Drawn butter, grilled lemon, 1lb

    • Hawaiian Ahi Tuna Tartare $12.00

      Sriracha aioli, avocado mousse, sweet soy glaze, cilantro, fresh ginger, crispy wontons

    • Iced Shellfish Platter $38.00+

      Extravagant platters of iced shellfish

    • American Hackleback Caviar $25.00

      Chive, creme fraiche, toasted brioche

    • Russian Osetra Caviar $75.00

      Chive, creme fraiche, toasted brioche

  • Sides
    A la carte
    • Hushpuppies $8.00

      Honey maple butter

    • Lobster Fried Rice $15.00

      Togarashi, garlic, sweet chili

    • Macaroni & Cheese $10.00

    • Macaroni & Cheese $17.00

      Served with maine lobster

    • Mashed Potatoes $9.00

      Golden yukon

    • Hand - Cut French Fries $7.00

      Old bay aioli

    • Lobster Fried Rice $15.00

      Togarashi, garlic, sweet chili

    • Mashed Potatoes $9.00

      Golden yukon

    • Old Bay Fries $7.00

      Malt vinegar aioli

    • Wild Mushrooms $9.00

      Thyme, garlic

    • Roasted Brussels Sprouts $9.00

      Fish sauce, cilantro, mint, fresno chili

    • Sauteed Fresh Spinach $8.00

      Garlic, shallots, red pepper flake

    • Sauteed French Green Beans $9.00

      Frangelico, almonds, shallots, garlic

    • Grilled Jalapeno & Sweet Potato Gratin $12.00

      Honey mascarpone

    • Black Truffle Creamed Spinach $14.00

      Parmesan

  • Dessert
    • Chocolate Souffle Cake $12.00

      Dark chocolate, orange liquor, hazelnut anglaise or salted caramel sauce

    • Bourbon Pecan Tart $10.00

      Salted caramel sauce, vanilla bean ice cream

    • Pumpkin Cheesecake $10.00

      Maple anglaise, candied pecans, toasted meringue

    • Chocolate Mousse Torte $10.00

      Dark chocolate & milk chocolate mousse, layers of chocolate cake

    • Apple Cider Doughnuts $9.00

      Brioche, cinnamon sugar, maple anglaise salted caramel

  • Coffee & Tea
    • The Roasterie French Press Coffee $12.00

      Serves 2 or More

    • Harney & Sons Loose Leaf Tea $6.00

      Darjeeling, tropical green, chamomile & decaf earl grey

  • After Dinner Drinks
    • Irish Coffee $10.00

      Jameson Irish whiskey, sugar in the raw, whipped cream, green creme de menthe

    • B-52 $12.00

      Grand marnier, baileys, kahlua served on the rocks

    • The Lux $12.00

      Stoli vanilla vodka, white chocolate godiva, kahlua, served up

  • Appetizers
    • Lobster Bisque $12.00

      Maine lobster, sherry

    • New England Clam Chowder $12.00

      Bacon, potatoes, chives

    • Baby Kale Caesar $13.00

      Garlic croutons, parmesan reggiano

    • House Greens Salad $13.00

      Goat cheese, pomegranite & white balsamic vinaigrette, toasted pine nuts

    • Fried Ipswich Clams $18.00

      Crispy fried clams, tartar sauce

    • Thai Style P. E. I. Mussels $13.00

      Coconut lime broth, red fresno peppers, fresh ginger, basil

    • Fresh Point Judith Calamari $13.00

      Scallion, cilantro, fresno peppers, soy vinaigrette, garlic remoulade

    • Grilled Oysters $16.00

      Choice of pernod butter, garlic & parmesan, uni butter

  • Entrees
    • Lobster Roll

      Maine lobster, buttered brioche bun, old bay dusted fries, apple & fennel slaw

    • Boston Bibb Salad $20.00

      Crispy fried clams, pickled red onions, louie dressing

    • Sesame Encrusted Tuna Salad $18.00

      Seared ahi tuna, edamame, jicama, romaine hearts, miso vinaigrette

    • Fire Grilled Baby Octopus Salad $17.00

      Arugula, pickled italian vegetables, red wine vinaigrette

    • Crab Cake $18.00

      House made fries, apple & fennel slaw, garlic remoulade

    • Shrimp Louie Salad $19.00

      Chilled jumbo shrimp, sliced avocado, louie dressing, hard boiled egg

    • Housemade Linguine & Clams $22.00

      Fresh littlenecks, chili flake, garlic and fresh herbs

    • Crab Stuffed Jumbo Shrimp $24.00

      Sauteed garlicky spinach, lemon butter

    • Pancetta Wrapped Sea Scallops $22.00

      Roasted butternut squash puree, brussel sprouts, thyme brown butter

    • Shellfish Cioppino $25.00

      Sea scallops, jumbo shrimp, littleneck clams, pei mussels, spicy tomato saffron broth

    • Pan Seared Alaskan Halibut $23.00

      Roasted fingerling potatoes, grilled asparagus, caper beurre blanc

    • Salmon En'papillote $20.00

      Ora king salmon, french beans, blistered cherry tomatoes, new potatoes, capers

    • Steak Frites $23.00

      Grilled prime tenderloin, house made fries, bearnaise

    • 801 Prime Burger $15.00

      Louie dressing, applewood smoked bacon, lettuce, tomato, maytag crumbles, old bay fries

    • Meyer Lemon Risotto $17.00

      Grilled asparagus, parmesan reggiano

  • Oysters & Clams
    Daily Selection
    • Jumbo Shrimp Cocktail $17.00

      Cocktail sauce

    • Alaskan King Crab Cocktail $18.00

      Bibb lettuce, louie dressing

    • Japanese Hamachi Crudo $15.00

      Pear & jalapeno relish, torn basil, lime infused olive oil

    • Iced Shellfish Platter

      Extravagant platters of iced shellfish

    • Petite $38.00

    • Grande $89.00

    • Jpl $179.00

    • Caviar

      Chive creme fraiche, toasted brioche

  • Sides
    A la Carte
    • Hushpuppies $8.00

      Honey maple butter

    • Black Truffle Creamed Spinach $14.00

      Parmesan

    • Macaroni & Cheese $10.00

    • Macaroni & Cheese $17.00

      Served with maine lobster

    • Roasted Brussels Sprouts $9.00

      Fish sauce, cilantro, mint, fresno chili

    • Hand - Cut French Fries $7.00

      Malt vinegar aioli

    • Grilled Asparagus $8.00

      Olive oil

  • Appetizers
    • Maryland Jumbo Lump Crabcake $18.00

      Arugula, avocado, radish, garlic remoulade

    • Olive Oil Braised Spanish Octopus $18.00

      Roasted tomato sofrito, sherry vinegar, arugula

    • Fresh Point Judith Calamari $13.00

      Scallion, cilantro, fresno peppers, soy vinaigrette, garlic remoulade

    • Portuguese Style Littleneck Clams $17.00

      Spicy tomato clam broth, linguica sausage, fresh cilantro

    • Oysters Rockefeller $16.00

      Gewurtztraminer, fresh arugula, bacon,onion

    • Thai Style P.E.I. Mussels $13.00

      Coconut lime broth, red fresno peppers, fresh ginger, basil

    • USDA Prime Beef Carpaccio $19.00

      Pickled mustard seeds, sugar cured red grapes, goat cheese mousse

    • House Made Potato Gnocchi $15.00

      Alaskan king crab, uni butter, sweet potato, fresh rosemary, parmigiano reggiano

    • Louisiana Style Shrimp & Grits $18.00

      Anson mills grits, burgers smokehouse bacon, scallion, hot sauce

    • Baked Maryland Crab Gratin $15.00

      Jumbo lump crab, aged cheddar, parmigiano romano, old bay toast points

  • Soups & Salads
    • Lobster Bisque $14.00

      Maine lobster, sherry

    • New England Clam Chowder $12.00

      Bacon, potatoes, chives

    • Grilled Hearts of Romaine Caesar $10.00

      63 Degree egg, bacon lardons, parmigiano reggiano, garlic croutons

    • Chilled 801 Iceberg Wedge $11.00

      Maytag blue cheese crumbles, blistered cherry tomatoes, burgers smokehouse bacon, buttermilk blue cheese dressing

    • Green Apple & Arugula Salad $11.00

      Goat cheese, oven roasted pecans, red wine poached cranberries, creamy cider vinaigrette

    • Caprese Salad $12.00

      Campari vine on tomatoes, fresh buratta, fresh basil, balsamic reduction, extra virgin olive oil

  • Prime Seafood
    • Pan Seared Florida Red Grouper $38.00

      Butternut squash, farro risotto, fried sage, brown butter sauce

    • Pan Roasted Chilean Seabass $42.00

      Fresh kimchi, pickled wild mushrooms, miso glaze, fresh asparagus, black garlic

    • Pan Seared New Zealand Ora King Salmon $34.00

      French green lentils, burgers smokehouse bacon, cippolini onions, whole grain mustard fresh herb butter

    • Grilled Hawaiian Swordfish $34.00

      Garlicky escarole, romesco sauce

    • Seared Hawaiian Ahi Tuna $38.00

      Baby bok choy, glazed carrots, shiitake mushrooms, soy butter

    • Hawaiian Barramundi a la Meuniere $37.00

      Butter, lemon, parsley, shallots, almonds, roasted fingerling potatoes, fresh asparagus

    • Pan Seared New Bedford Sea Scallops $36.00

      Meyer lemon risotto, blistered cherry tomatoes, fresh arugula pinenut gremolata

    • Whole Roasted Mediterranean Branzino $35.00

      Roasted fingerling potatoes, blistered cherry tomatoes, fresh asparagus, lemon caper beurre blanc

    • Housemade Linguine & Clams $25.00

      Fresh littlenecks, garlic, white wine, fresh herbs, red pepper flakes, parmigiano reggiano

    • Saffron Tomato Shellfish Cioppino $35.00

      Jumbo shrimp, sea scallops, littleneck clams, PEI mussels, spicy tomato broth

    • Whole Roasted Crab Stuffed Live Maine Lobster $52.00

      Drawn butter, grilled lemon, 1.5 Lbs

    • Butter Roasted Lobster Tail Risotto $42.00

      1/2 Maine lobster tail, parmigiano reggiano, herb oil

    • Alaskan King Crab Legs $55.00

      Drawn butter, grilled lemon, 1 Lb

    • Butter Roasted 12 oz. Maine Lobster Tail $55.00

      Drawn butter, grilled lemon

  • Aged U.s.d.a Prime Steaks
    Steaks are served with your choice of bone marrow butter or bearnaise
    • 8oz. Filet Mignon $42.00

    • 24oz. Bone-In Ribeye $62.00

    • 12oz. Kansas City Strip $42.00

    • USDA Prime Filet Mignon Carpet Bagger, 801 Signature Fried Oysters, Oyster Butter $58.00

  • A la Oscar Fresh Grilled Asparagus & Bernaise
    • Jumbo Black Tiger Shrimp $17.00

    • Pan Seared New Bedford Scallops $21.00

    • 1/2 lb. Alaskan King Crab $21.00

    • 1/2 Maine Lobster Tail $28.00

  • Raw Bar
    • Jumbo Shrimp Cocktail $18.00

      Cocktail Sauce

    • Oysters on the 1/2 Shell

      Cocktail sauce, red wine mignonette, horseradish

    • Alaskan King Crab Cocktail $19.00

      Crab louis dressing

    • Littleneck Clams on the 1/2 Shell

      Wellfleet, massachusetts, cocktail sauce, red wine mignonette, horseradish

    • Iced Shellfish Platter $42.00+

    • Japanese Hamachi Crudo $12.00

      Shishito peppers, fried capers, orange segments, fresh mint

    • Russian Osetra Caviar $75.00

      Chive, Creme friache, toasted brioche

    • American Hackleback Caviar $25.00

      Chive, Creme friache, toasted brioche

    • Hawaiian Ahi Tuna Tartare $14.00

      Sriracha aioli, avocado mousse, sweet soy glaze, cilantro, fresh ginger, crispy wontons

  • Sides
    • Hushpuppies $8.00

      Honey maple butter

    • House Made Potato Gnocchi $12.00

      Parmesan, buerre monte

    • Macaroni & Cheese $10.00

    • Macaroni & Cheese $17.00

      Maine Lobster

    • Lobster Fried Rice $15.00

      Togarashi, garlic, sweet chili

    • Old Bay Fries $9.00

      Malt vinegar aioli

    • Hand - Cut French Fries $9.00

      Old bay aioli

    • Wild Mushrooms $9.00

      Thyme, garlic

    • Mashed Potatoes $10.00

      Golden yukon

    • Sauteed Fresh Spinach $9.00

      Garlic, shallots, red pepper flake

    • Roasted Brussels Sprouts $10.00

      Fish sauce, cilantro, mint, fresno chili

    • Black Truffle Creamed Spinach $17.00

    • Roasted Cauliflower $8.00

      Oregano, lemon, mint

    • Fresh Grilled Asparagus $11.00

      Buerre monte, fresh herbs

Menu for 801 Chophouse provided by Allmenus.com

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