Molly Darcy's

Served with mustard sauce and irish cheddar dip

Jumbo wings tossed in a spicy garlic lemon sauce or in a hot sauce

House breaded and served with irish dipping sauce

Creamy soup with potatoes, leeks & onions topped with crispy Irish bacon

Fresh chunks of white meat, garden vegetables and egg noodles in a savory broth

Mixed greens served with diced tomato, dried cherries, red onions, goat cheese in a sweet vinaigrette

Crispy lettuce tossed with salami, roasted turkey, cheese, green onions and diced tomatoes in a sweet vinaigrette

Field greens with tomatoes, cucumbers, red onions, cheese and mustard vinaigrette

Blackened tenderloin and onion crisp atop lettuce, roasted red peppers, craisins, tomatoes, avocados and blue cheese crumbles in a sweet vinaigrette

Trio of mini beef burgers, topped with cheddar & bacon, Irish Bleu

Sliced peppered tenderloin served on a bakery roll, topped with onion crisp

Freshly roasted turkey breast paired with bacon on multigrain bread

Pan seared chicken with Irish cheddar

Irish cheddar, bacon and Aioli on a brioche bun

Pan Seared served on a brioche bun with aioli and arugula

Guinness battered cod served with house-made chips

Poached chicken breast, carrots, celery, onions in a creamy broth with a flaky crust

Served with a pan gravy and red potato mash. Monday

Braised lamb with potatoes and vegetables in a traditional broth of guinness. Tuesday

Sliced corned beef with slow cooked cabbage and root vegetables. Wednesay

Port wine infused with lamb and beef, onions, carrots and crusted mashed potatoes. Thursday

Pan seared salmon with smashed potatoes. Friday