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Garbanzo bean puree with garlic, lemon, tahini, chili oil and roasted red peppers. Served with grilled flatbread and crispy seasoned crackers.
Red pepper hummus, roasted head of garlic, grilled eggplant relish, tzatziki, dolmas and grilled flatbread and crispy seasoned crackers.
Served with a side of Sriracha ranch sauce.
Stone baked, crisp flatbread topped with buffalo mozzarella, feta, caramelized balsamic onions, spinach and roasted red peppers, topped with balsamic reduction.
Over a pound of award winning wings and drummies breaded and double dipped in your choice of Three Kings' signature sauce or spicy Thai sauce.
Crisp tortilla chips with queso blanco, jalapeno, pico de gallo and guacamole.
Crispy potato skins stuffed with spinach, artichokes, toasted pine nuts and lemon spiked Parmesan cream.
Fresh Prince Edward Island mussels simmered in a garlic-herb broth and natural cut fries with curried caper mayo.
Six jumbo shrimp breaded in our secret concoction served with Asian slaw and a spicy Thai dipping sauce.
A generous portion of house made crispy russet potatoes.
Crisp and tender, flash fried rings and tentacles. Served with lemon caper aioli.
Hand-dipped beer battered deep fried kosher pickle slices, served with a side of Sriracha ranch.
Two large pretzel twists served crisp on the outside, chewy on the inside with a side of queso blanco or Irish cheddar rarebit.
Flavorful roasted nuts served in a take home one of a kind Three Kings' jar.
Four strips fried to a golden brown served with regular fries and your choice of dipping sauce.
Sirloin, portabello and caramelized onions with melted soft milk mozzarella and goat cheese, finished with a balsamic reduction.
Please call the restaurant for daily soup of the moment.
Mixed greens, grapes tomatoes, red onions, cucumbers, seasoned croutons and choice of dressing.
Crisp hearts of romaine, seasoned croutons and grated Parmesan tossed in our house-made dressing.
Chopped iceberg, grape tomatoes, green olives, roasted red peppers, shaved red onions, Volpi prosciutto and grated Parmesan cheese tossed with spicy Italian vinaigrette.
Crisp iceberg lettuce, smoked bacon, crumbled bleu cheese, grape tomatoes, crispy red onions and buttermilk-blue cheese.
Sweetened dried cranberries, goat cheese, candied almonds and raspberry shallot vinaigrette.
Sliced gyro meat on top of chopped iceberg and romaine mix with red onions, red peppers, tomatoes and tzatziki served with feta Greek vinaigrette.
Cabbage, carrots, soy glazed shiitake and edamame tossed in ginger-miso vinaigrette and crispy rice noodles.
Marinated and grilled portabello mushroom cap with sweet balsamic onion relish, avocado spread, mixed greens, herb aioli and oven-roasted grape tomatoes, wrapped in a flour tortilla. Served with choice of one side.
Sirloin, jalapeno cream cheese spread, sauteed onions, green peppers, tomatoes and shredded lettuce wrapped in a flour tortilla. Served with choice of one side.
Tender breaded chicken breast fillets tossed with Three Kings' spicy wing sauce, choice of bleu cheese or ranch, shredded lettuce and tomatoes wrapped in a flour tortilla. Served with choice of one side.
Hummus, roasted red peppers, feta, diced cucumber, tomatoes and mixed greens tossed in feta vinaigrette, wrapped in a flour tortilla. Served with choice of one side.
Hand sliced Genoa salami, spicy capicola, mortadella, mozzarella, provolone cheese and olive salad on round eight Italian bread. Includes choice of one side.
Served with melted provolone cheese and herb aioli. Includes choice of one side.
Thinly sliced lean corned beef, sauerkraut, melted Swiss cheese and 1000 Island dressing on a toasted marbled rye. Includes choice of one side.
Breaded and fried chicken breast tossed in Buffalo sauce, topped with provolone cheese on a kaiser roll with a side of ranch or bleu cheese. Includes choice of one side.
Jumbo G&W pepper jack cheese bratwurst, sauerkraut, sauteed peppers and onions on a pretzel bun with Dirty Bastard stone ground mustard. Includes choice of one side.
Thinly sliced turkey breast, crisp bacon, sliced avocado, tomato, mayo and pepper jack cheese on toasted sourdough bread. Includes choice of one side.
Beer-battered cod fried crispy with lettuce, tomato and red onion served with lemon tartar sauce on a hoagie roll. Includes choice of one side.
Pan seared Atlantic salmon with double-cut smoked bacon, fresh local tomatoes, green leaf lettuce and lemon caper aioli served on toasted sourdough or multigrain wheat bread. Includes choice of one side.
Beer-battered shrimp, Cajun remoulade, tomatoes, lettuce and red onion served on a hoagie roll. Includes choice of one side.
Generous portion of thinly sliced oven roasted beef topped with melted provolone served on a hoagie roll with a side of au jus. Includes choice of one side.
Topped with your choice of cheese (Swiss, cheddar, American, provolone and pepper jack) and accompanied by fresh lettuce, tomato and dill pickle slices on a brioche bun. Includes choice of one side.
Locally produced Match soy protein with black beans. Topped with avocado, lettuce, tomato and chipotle mayo. Includes choice of one side.
Green onion, cilantro, sweet chili sauce, pepper jack cheese, fried jalapenos and Sriracha mayo on a brioche bun. Includes choice of one side.
Pepper jack cheese, pico de gallo, jalapeno, guacamole and chipotle mayo on a kaiser bun. Includes choice of one side.
Sweet balsamic onion relish, double-cut smoked bacon and bleu cheese on grilled sourdough. Includes choice of one side.
Fried egg, bacon, caramelized onions, sauteed mushrooms, Swiss and cheddar cheese on a pretzel bun. Includes choice of one side.
A mixture of BBQ marinated steak, ground beef and scallions, topped with kimchi and gojuchang glaze. Includes choice of one side.
Provolone cheese and caramelized onions on a pretzel bread roll. Includes choice of one side.
Sweet, salty and smokey, our Three Kings' bacon jam is smothered on and topped with melted Gruyere cheese on a toasted brioche bun. Includes choice of one side.
Dry rubbed and slow smoked pork shoulder smothered in Three Kings' tangy BBQ sauce, caramelized onions and melted cheddar cheese on three miniature buns.
Sliced blackened tuna steaks with crisp slaw and Cajun remoulade.
Thinly sliced seasoned lamb and beef with lettuce, tomatoes, onions, feta cheese and tzatziki sauce.
Crispy beer battered cod deep fried to perfection and served with our natural cut fries and lemon caper aioli.
A Spanish influenced dish with spicy sausage, shrimp, squid, mussels, tender seafood, peppers, onions and rice simmered in a tomato-saffron broth.
Choice of sauteed shrimp or chicken served with andouille sausage, roasted red peppers, diced tomatoes and fresh herbs in a spicy Cajun cream sauce.
Grilled Atlantic salmon marinated in miso and ginger, served over edamame rice with pickled carrots, radish and cucumber.
Roasted poblano peppers stuffed with black beans, corn, tomatoes, scallions, rice, crema and pepper jack cheese served with sides of fresh pico de gallo and guacamole.
Mushroom and sun-dried tomato cream, served with broccoli and rosemary-olive oil roasted potatoes.
Tender morsels of the chicken stir-fried with mushrooms, broccoli, sweet peppers and carrots in a sweet ginger and soy sauce over white rice.
Please call the restaurant for vegetable of the day.
With caramel sauce.
Menu for Three Kings Public House provided by Allmenus.com
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