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J. Gilbert's
Trio of dipping sauces: mustard thyme, parmesan garlic, our original steak sauce
Burrata cheese, poached pear, fennel jam, balsamic reduction grilled bread
Sun dried cherries, pine nuts, parmigiano reggiano, balsamic vinaigrette
Maytag crumbles, tomatoes, red onion, buttermilk bleu dressing
Tomato, cheddar, avocado, corn, red onion, sweet potato straws, tarragon ranch dressing
Zucchini, poblano, tomato, yellow squash, corn on the cob, roasted mushrooms, asparagus, red pepper, balsamic vinaigrette, black bean relish
Moist chocolate cake, chocolate mousse, chocolate ganache, raspberry ice cream
Raspberries, crisp sugar crust
Seasonal berries, crème anglaise, chocolate-almond tuile
Layered coconut cream and moist white cake, sweet cream cheese, toasted coconut, macadamia nuts, pineapple ice cream, passion fruit coulis
Cinnamon ice cream, bourbon-maple syrup
Seasonal fruit compote, whipped cream
A selection of our house made sorbet and ice cream
Baileys Irish cream and frangelico
Parmigiano reggiano, garlic croutons, asiago cheese crisp
Sun dried cherries, pine nuts, parmigiano reggiano, balsamic vinaigrette, grape tomatoes
Smoked bacon, maytag crumbles, tomatoes, red onion, buttermilk blue dressing
Hand-cut potato chips, maytag, blue cheese sauce
Tropical salsa, remoulade, mustard aioli
Trio of dipping sauces: mustard thyme, parmesan garlic, our original steak sauce
Avocado, mango, pineapple stack, cilantro oil, crisp corn tortilla
Dried cured beef, burrata cheese, poached pear, fennel jam, balsamic reduction, grilled bread
Spread of house-smoked salmon, dill, chive, red onion, capers, egg & mustard with crostini & cornichons
Cocktail sauce, remoulade
Grilled romaine, red onion, corn, maytag blue cheese, tomato, buttermilk blue dressing
Parmigiano reggiano, asiago cheese crisp, garlic croutons
Parmigiano reggiano, asiago cheese crisp, garlic croutons
Tomato, bacon, cheddar, avocado, corn, red onion, sweet potato straws, tarragon ranch dressing
Mixed greens, tortilla, mango, black bean, dried banana, roasted chili vinaigrette
Bourbon glaze, yukon gold mashed potatoes, green beans with pecans
Yukon gold mashed potatoes grilled asparagus
White truffle bread crumbs
Grilled asparagus, roasted yukon gold potatoes
8 oz. flat iron, ancho butter, sweet potato fries
Zucchini, poblano, tomato, yellow squash, corn on the cob, roasted mushrooms, asparagus, red pepper, balsamic vinaigrette, black bean relish
Au poivre mayo, shallot jam, watercress, gruyere, pretzel bun, french fries
Creekstone farms black angus beef, gruyere cheese, grilled onions, our original steak sauce
Creekstone farms black angus beef, brandy peppercorn mayo, grilled onions, watercress
Watercress, shallot jam, maytag blue cheese
Choice of baby greens, caesar or wedge salad and choice of soup
Dried cured beef, burrata cheese, poached pear, fennel jam, balsamic reduction, grilled bread
Avocado, mango, pineapple stack, cilantro oil, grisp corn tortilla
Served with choice of french fries or house made potato chips
Avocado, chipotle crema, flour tortilla, mango, jicama
Served with choice of french fries or house made potato chips
Choice of classic or au poivre served with choice of sweet potato fries or house made potato chips
Spread of house-smoked salmon, dill, chive, red onion, capers, egg & mustard with crostini & cornichons
Filet served with your choice of one of the following: seared georges bank scallops jumbo lump crab cake bourbon maple shrimp
Filet served with your choice of one of the following: seared georges bank scallops jumbo lump crab cake bourbon maple shrimp
Peppadew mignonette, cocktail sauce $3.00 each
Hand-cut potato chips, maytag blue cheese sauce
Tropical salsa, remoulade, mustard aioli
Cocktail sauce, remoulade
Jalapenos, carrots, sweet n' sour, remoulade
Trio of dipping sauces: mustard thyme, parmesan garlic, our original steak sauce
Avocado, mango, pineapple stack, cilantro oil, crisp corn tortilla
Spread of house-smoked salmon, dill, chive, red onion, capers, egg & mustard with crostini & cornichons
Tomatoes, basil, spinach, ancho chile butter, parmigiano reggiano
Dry cured beef, burrata cheese, poached pear, fennel jam, balsamic reduction, grilled bread
Prosciutto di parma, rosette de lyon, chorizo vela, red spruce 4-year cheddar, manchego, romao, with mustards, pickles, grilled bread
Oysters, shrimp cocktail, king crab legs, lobster claws. Small serves 23. large, serves 46
Parmigiano reggiano, garlic croutons, asiago cheese crisp
Sun dried cherries, pine nuts, parmigiano reggiano, grape tomatoes, balsamic vinaigrette
Smoked bacon, maytag crumbles, tomatoes, red onion, buttermilk blue dressing
Yukon mashed potatoes, grilled asparagus, rosemary demi
Grilled asparagus, parmesan-herb roasted potatoes
Au poivre mayo, shallot jam, watercress, gruyere, pretzel bun, sweet potato fries
Wild mushroom risotto, sauteed spinach, rosemary demi
8 oz. Flat iron, ancho butter, sweet potato fries
Zucchini, poblano, tomato, yellow squash, corn on the cob, roasted mushrooms, asparagus, red pepper, balsamic vinaigrette, black bean relish
8 oz. Poblano au gratin potatoes, shiitake mushroom, port and sherry jus
Yukon mashed potatoes, grilled asparagus
Lobster risotto, champagne beurre blanc
Bourbon glaze, yukon mashed potatoes, green beans with pecans
Tomato, bacon, cheddar, avocado, corn, red onion, sweet potato straws, tarragon ranch dressing
Grilled asparagus, parmesan-herb roasted potatoes, foyot sauce
Grilled asparagus, yukon mashed potatoes, drawn butter
Filet served with your choice of one of the following: seared georges bank scallops jumbo lump crab cake bourbon maple shrimp grilled salmon
Filet served with your choice of one of the following: seared georges bank scallops jumbo lump crab cake bourbon maple shrimp grilled salmon
Filet served with your choice of one of the following: seared georges bank scallops jumbo lump crab cake bourbon maple shrimp grilled salmon
Salt baked potato, creamed corn with burgers' bacon, roasted brussels sprouts with prosciutto and mustard, poblano au gratin potatoes, yukon mashed potatoes, grilled asparagus, green beans with pecans, wild mushroom risotto, sauteed spinach, lobster mac n' cheese $4.00 upcharge, chef's blend wild mushrooms with truffle butter $3.50 upcharge
Smoked bacon, maytag crumbles, tomatoes, red onion, buttermilk blue dressing
Parmigiano reggiano, garlic croutons, asiago cheese crisp
Grilled asparagus, yukon mashed potatoes
Bourbon glaze, yukon mashed potatoes, green beans with pecans
Green beans with pecans, yukon mashed potatoes
Lobster risotto, champagne beurre blanc
Choice of scallops, crab cake or bourbon maple shrimp served with yukon mashed potatoes, grilled asparagus
Parmesan-herb roasted potatoes, green beans with pecans, rosemary demi
Parmesan-herb roasted potatoes, sauteed spinach
Grilled asparagus, yukon mashed potatoes, drawn butter
Choice of scallops, crab cake or bourbon maple shrimp served with yukon mashed potatoes, grilled asparagus
Peppadew mignonette, cocktail sauce
Cocktail sauce, remoulade
Creamy burrata cheese, cured beef bresaola, poached pear, fennel jam, balsamic reduction no grilled bread
Oysters, shrimp cocktail, king crab legs, lobster claws. Small serves 2-3, large serves 4-6
La quercia prosciutto americano rosette de lyon salami, spicy copa, 4 year cheddar, dry jack, aged gouda, mustards, pickles no grilled bread
Sun dried cherries, pine nuts, parmigiano reggiano, balsamic vinaigrette
Smoked bacon, maytag crumbles, tomatoes, red onion, buttermilk blue dressing
Parmigiano reggiano, asiago cheese crisp, anchovies no croutons
Yukon mashed potatoes, grilled asparagus, rosemary demi
Wild mushroom risotto,sautéed spinach, rosemary demi
Grilled asparagus, parmesan-herb roasted potatoes
Zucchini, poblano, tomato, yellow squash, corn on the cob, roasted mushrooms, asparagus, red pepper, balsamic vinaigrette, black bean relish
12 oz., 16oz
6 oz, 8 oz
14 oz filet, 6 oz filet. Filet served with your choice of one of the following: seared georges bank scallops, bourbon maple shrimp
Bourbon glaze, yukon mashed potatoes, green beans with pecans
Tomato, bacon, cheddar, avocado, corn, red onion, sweet potato straws, tarragon ranch dressing
Grilled asparagus, yukon mashed potatoes, drawn butter
Raspberries, crisp sugar crust no tuile cookie
Seasonal berries, creme anglaise no tuile cookie
A selection of our house made sorbet and ice cream no tuile cookie
Menu for J. Gilbert's provided by Allmenus.com
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