Starters
- Pretzel Crusted Onion Rings
  
  Trio of dipping sauces: mustard thyme, parmesan garlic, our original steak sauce
- Burrata
  
  Burrata cheese, poached pear, fennel jam, balsamic reduction grilled bread
- Baby Greens
  
  Sun dried cherries, pine nuts, parmigiano reggiano, balsamic vinaigrette
- Wedge Salad
  
  Maytag crumbles, tomatoes, red onion, buttermilk bleu dressing

Entrees
- Cobb Salad
  
  Tomato, cheddar, avocado, corn, red onion, sweet potato straws, tarragon ranch dressing
- Grilled Vegetable Platter
  
  Zucchini, poblano, tomato, yellow squash, corn on the cob, roasted mushrooms, asparagus, red pepper, balsamic vinaigrette, black bean relish

Sides
- Poblano Au Gratin Potatoes
- Yukon Mashed Potatoes
- Baked Potato with Salt
- Grilled Asparagus
- Sauteed Spinach
- Green Beans with Pecans
- Sweet Potato Fries
- Roasted Mushrooms

Homemade Desserts
- Chocolate Velvet Cake $8.50
  
  Moist chocolate cake, chocolate mousse, chocolate ganache, raspberry ice cream
- Vanilla Bean Creme Brulee $8.50
  
  Raspberries, crisp sugar crust
- Berries & Cream $7.50
  
  Seasonal berries, crème anglaise, chocolate-almond tuile
- Seven Layer Coconut Cake $9.00
  
  Layered coconut cream and moist white cake, sweet cream cheese, toasted coconut, macadamia nuts, pineapple ice cream, passion fruit coulis
- Apple Croustade $8.50
  
  Cinnamon ice cream, bourbon-maple syrup
- New York Style Cheesecake $7.50
  
  Seasonal fruit compote, whipped cream
- Frozen Flavors $6.50
  
  A selection of our house made sorbet and ice cream

Cappuccino & Coffee
- Latte $4.00
- Cappuccino $4.00
- Espresso $3.00
- Tea Forte Hot Tea $3.50
- Nutty Irishman $9.00
  
  Baileys Irish cream and frangelico

Starter Soups & Salads
- Maryland Crab Bisque $8.50
- Smoked Chicken Tortilla Soup $7.50
- Caesar Salad $7.50
  
  Parmigiano reggiano, garlic croutons, asiago cheese crisp
- Baby Greens $7.50
  
  Sun dried cherries, pine nuts, parmigiano reggiano, balsamic vinaigrette, grape tomatoes
- Wedge Salad $8.00
  
  Smoked bacon, maytag crumbles, tomatoes, red onion, buttermilk blue dressing

Appetizers
- Maytag Potato Chips $10.00
  
  Hand-cut potato chips, maytag, blue cheese sauce
- Jumbo Lump Crab Cakes $18.00
  
  Tropical salsa, remoulade, mustard aioli
- Pretzel Crusted Onion Rings $9.50
  
  Trio of dipping sauces: mustard thyme, parmesan garlic, our original steak sauce
- Ahi Tuna Tartare $13.00
  
  Avocado, mango, pineapple stack, cilantro oil, crisp corn tortilla
- Burrata & Bresaola $11.00
  
  Dried cured beef, burrata cheese, poached pear, fennel jam, balsamic reduction, grilled bread
- Smoked Salmon Rillette $12.00
  
  Spread of house-smoked salmon, dill, chive, red onion, capers, egg & mustard with crostini & cornichons
- Shrimp Cocktail $17.00
  
  Cocktail sauce, remoulade

Entree Salads
- Flat Iron Steak Salad $15.00
  
  Grilled romaine, red onion, corn, maytag blue cheese, tomato, buttermilk blue dressing
- Caesar Salad - Chicken $12.50
  
  Parmigiano reggiano, asiago cheese crisp, garlic croutons
- Caesar Salad - Salmon $16.00
  
  Parmigiano reggiano, asiago cheese crisp, garlic croutons
- Lobster Cobb Salad $18.00
  
  Tomato, bacon, cheddar, avocado, corn, red onion, sweet potato straws, tarragon ranch dressing
- Grilled Shrimp Salad $16.00
  
  Mixed greens, tortilla, mango, black bean, dried banana, roasted chili vinaigrette

Entrees
- Maple Glaze Roasted Salmon $16.00
  
  Bourbon glaze, yukon gold mashed potatoes, green beans with pecans
- Jumbo Lump Crab Cakes $22.00
  
  Yukon gold mashed potatoes grilled asparagus
- Lobster Mac' N Cheese $15.00
  
  White truffle bread crumbs
- Joyce Farms Mesquite Grilled 1/2 Chicken $18.00
  
  Grilled asparagus, roasted yukon gold potatoes
- Steak & Frites $19.00
  
  8 oz. flat iron, ancho butter, sweet potato fries
- Grilled Vegetable Platter $17.00
  
  Zucchini, poblano, tomato, yellow squash, corn on the cob, roasted mushrooms, asparagus, red pepper, balsamic vinaigrette, black bean relish

Burgers

All burgers served with your choice of french fries, sweet potato fries or house made potato chips.
- Mishima Ranch Wagyu Burger (8oz.) $15.00
  
  Au poivre mayo, shallot jam, watercress, gruyere, pretzel bun, french fries

Sliders
- Classic $11.00
  
  Creekstone farms black angus beef, gruyere cheese, grilled onions, our original steak sauce
- Au Poivre $12.00
  
  Creekstone farms black angus beef, brandy peppercorn mayo, grilled onions, watercress
- Filet Slider $14.00
  
  Watercress, shallot jam, maytag blue cheese

Combos
- Soup & Salad $13.00
  
  Choice of baby greens, caesar or wedge salad and choice of soup
- Burrata & Bresaola $13.00
  
  Dried cured beef, burrata cheese, poached pear, fennel jam, balsamic reduction, grilled bread
- Ahi Tuna Tartare $13.00
  
  Avocado, mango, pineapple stack, cilantro oil, grisp corn tortilla
- ½ French Dip $13.00
  
  Served with choice of french fries or house made potato chips
- ½ Achiote Shrimp Tacos $13.00
  
  Avocado, chipotle crema, flour tortilla, mango, jicama
- ½ Crabmelt $13.00
  
  Served with choice of french fries or house made potato chips
- Sliders (2) $13.00
  
  Choice of classic or au poivre served with choice of sweet potato fries or house made potato chips
- Smoked Salmon Rillette $13.00
  
  Spread of house-smoked salmon, dill, chive, red onion, capers, egg & mustard with crostini & cornichons

Steaks & Chops

Served with choice of 2 sides yukon mashed potatoes grilled asparagus green beans with pecans french fries house made potato chips sweet potato fries lobster mac n' cheese $3.50 up charge roasted brussels sprouts with proscuitto and mustard
- Top Sirloin 10 oz. $28.00
- Kansas City Strip $41.00+
- Center-Cut Filet Mignon (4oz.) $19.00
- Center-Cut Filet Mignon (6 oz.) $31.00
- Center-Cut Filet Mignon (8 oz.) $37.00
- Flat Iron Steak 8 oz. $20.00
- Compart Family Farms Bone-in Duroc Pork Chop 14oz. $29.00
- Petite Filet Combos (4 oz.) $31.00
  
  Filet served with your choice of one of the following: seared georges bank scallops jumbo lump crab cake bourbon maple shrimp
- Petite Filet Combos (6 oz.) $40.00
  
  Filet served with your choice of one of the following: seared georges bank scallops jumbo lump crab cake bourbon maple shrimp

Appetizers
- Oysters On The Half Shell
  
  Peppadew mignonette, cocktail sauce $3.00 each
- Maytag Potato Chips $10.00
  
  Hand-cut potato chips, maytag blue cheese sauce
- Jumbo Lump Crab Cakes $19.00
  
  Tropical salsa, remoulade, mustard aioli
- Shrimp Cocktail $17.00
  
  Cocktail sauce, remoulade
- Fried Calamari $11.00
  
  Jalapenos, carrots, sweet n' sour, remoulade
- Pretzel Crusted Onion Rings $10.00
  
  Trio of dipping sauces: mustard thyme, parmesan garlic, our original steak sauce
- Ahi Tuna Tartare $13.00
  
  Avocado, mango, pineapple stack, cilantro oil, crisp corn tortilla
- Smoked Salmon Rillette $12.00
  
  Spread of house-smoked salmon, dill, chive, red onion, capers, egg & mustard with crostini & cornichons
- Shrimp Durango $13.00
  
  Tomatoes, basil, spinach, ancho chile butter, parmigiano reggiano
- Burrata & Bresaola $11.00
  
  Dry cured beef, burrata cheese, poached pear, fennel jam, balsamic reduction, grilled bread
- Charcuterie & Cheese Board $19.00
  
  Prosciutto di parma, rosette de lyon, chorizo vela, red spruce 4-year cheddar, manchego, romao, with mustards, pickles, grilled bread
- Iced Shellfish Platter $55.00+
  
  Oysters, shrimp cocktail, king crab legs, lobster claws. Small serves 23. large, serves 46

Starter Soups & Salads
- Caesar Salad $8.00
  
  Parmigiano reggiano, garlic croutons, asiago cheese crisp
- Baby Greens $8.00
  
  Sun dried cherries, pine nuts, parmigiano reggiano, grape tomatoes, balsamic vinaigrette
- Wedge Salad $8.50
  
  Smoked bacon, maytag crumbles, tomatoes, red onion, buttermilk blue dressing
- Chicken Tortilla Soup $8.00
- Maryland Crab Bisque $9.00

Entrees
- Twin Medallions $35.00
  
  Yukon mashed potatoes, grilled asparagus, rosemary demi
- Joyce Farms Mesquite Grilled ½ Chicken $25.00
  
  Grilled asparagus, parmesan-herb roasted potatoes
- Mishima Ranch Wagyu Burger $19.00
  
  Au poivre mayo, shallot jam, watercress, gruyere, pretzel bun, sweet potato fries
- New Zealand Lamb Rack $38.00
  
  Wild mushroom risotto, sauteed spinach, rosemary demi
- Steak & Frites $24.00
  
  8 oz. Flat iron, ancho butter, sweet potato fries
- Grilled Vegetable Platter $19.00
  
  Zucchini, poblano, tomato, yellow squash, corn on the cob, roasted mushrooms, asparagus, red pepper, balsamic vinaigrette, black bean relish
- Cajun Spiced Pan Roasted Filet $40.00
  
  8 oz. Poblano au gratin potatoes, shiitake mushroom, port and sherry jus

Seafood Preparations
- Jumbo Lump Crab Cakes $31.00
  
  Yukon mashed potatoes, grilled asparagus
- Seared Georges Bank Sea Scallops $31.00
  
  Lobster risotto, champagne beurre blanc
- Maple Plank Roasted Salmon $29.00
  
  Bourbon glaze, yukon mashed potatoes, green beans with pecans
- Lobster Cobb Salad $25.00
  
  Tomato, bacon, cheddar, avocado, corn, red onion, sweet potato straws, tarragon ranch dressing
- Char Crusted Ahi Tuna $35.00
  
  Grilled asparagus, parmesan-herb roasted potatoes, foyot sauce
- ½ lb. Canadian Cold Water Lobster Tail $39.00
  
  Grilled asparagus, yukon mashed potatoes, drawn butter

Extras
- Wood-Grilled Bourbon Maple Shrimp $10.00
- Jumbo Lump Crab Cake $10.00
- Georges Bank Scallops $13.00
- ½ Lb. Lobster Tail $25.00
- ½ Lb. King Crab Legs $25.00

Steaks & Chops

Served with choice of 2 sides. Proudly serving midwesternraised, Usda prime Aged black angus beef. Sauces $3.00 maytag blue cheese butter, foyot sauce, ancho chile butter, truffle butter
- Top Sirloin 10oz. $29.00
- Kansas City Strip $41.00+
- Porterhouse 24oz. $58.00
- Bone-In Ribeye Cowboy Cut 18 oz. $47.00
- Center-Cut Filet Mignon (6 oz.) $32.00
- Center-Cut Filet Mignon (8 oz.) $38.00
- Compart Family Farms Bone-in Duroc Pork Chop 14 oz. $31.00
- Bone-In Veal Chop Filet Combos (4 oz.) $32.00
  
  Filet served with your choice of one of the following: seared georges bank scallops jumbo lump crab cake bourbon maple shrimp grilled salmon
- Bone-In Veal Chop Filet Combos (6 oz.) $42.00
  
  Filet served with your choice of one of the following: seared georges bank scallops jumbo lump crab cake bourbon maple shrimp grilled salmon
- Bone-In Veal Chop Filet Combos (8 oz.) $49.00
  
  Filet served with your choice of one of the following: seared georges bank scallops jumbo lump crab cake bourbon maple shrimp grilled salmon
- Additional Toppings Selection
  
  Salt baked potato, creamed corn with burgers' bacon, roasted brussels sprouts with prosciutto and mustard, poblano au gratin potatoes, yukon mashed potatoes, grilled asparagus, green beans with pecans, wild mushroom risotto, sauteed spinach, lobster mac n' cheese $4.00 upcharge, chef's blend wild mushrooms with truffle butter $3.50 upcharge

Dinner - First Course
- Wedge Salad
  
  Smoked bacon, maytag crumbles, tomatoes, red onion, buttermilk blue dressing
- Caesar Salad
  
  Parmigiano reggiano, garlic croutons, asiago cheese crisp
- Maryland Crab Bisque

Dinner - Second Course

$42.00
- 6 oz. Filet
  
  Grilled asparagus, yukon mashed potatoes
- Maple Plank Roasted Salmon
  
  Bourbon glaze, yukon mashed potatoes, green beans with pecans
- 14 oz. Compart Family Farms Bone-In Duroc Pork Chop
  
  Green beans with pecans, yukon mashed potatoes
- Seared Georges Bank Sea Scallops
  
  Lobster risotto, champagne beurre blanc
- 4 oz. Filet Combos
  
  Choice of scallops, crab cake or bourbon maple shrimp served with yukon mashed potatoes, grilled asparagus
- 8 oz. Center Cut Filet Mignon
  
  Parmesan-herb roasted potatoes, green beans with pecans, rosemary demi
- Grilled Bone-In Veal Chop
  
  Parmesan-herb roasted potatoes, sauteed spinach
- ½ Lb. Canadian Cold Water Lobster Tail
  
  Grilled asparagus, yukon mashed potatoes, drawn butter
- 6 oz. Filet Combos
  
  Choice of scallops, crab cake or bourbon maple shrimp served with yukon mashed potatoes, grilled asparagus

Dinner - Third Course
- Vanilla Bean Creme Brulee
- Cheesecake
- Chocolate Velvet Cake
- Seven Layer Coconut Cake

Appetizers
- Oysters On the Half Shell
  
  Peppadew mignonette, cocktail sauce
- Shrimp Cocktail
  
  Cocktail sauce, remoulade
- Burrata & Bresaola
  
  Creamy burrata cheese, cured beef bresaola, poached pear, fennel jam, balsamic reduction no grilled bread
- Iced Shellfish Platter
  
  Oysters, shrimp cocktail, king crab legs, lobster claws. Small serves 2-3, large serves 4-6
- Charcuterie & Cheese Board
  
  La quercia prosciutto americano rosette de lyon salami, spicy copa, 4 year cheddar, dry jack, aged gouda, mustards, pickles no grilled bread

Starter Soups & Salads
- Baby Greens
  
  Sun dried cherries, pine nuts, parmigiano reggiano, balsamic vinaigrette
- Wedge Salad
  
  Smoked bacon, maytag crumbles, tomatoes, red onion, buttermilk blue dressing
- Caesar Salad
  
  Parmigiano reggiano, asiago cheese crisp, anchovies no croutons

Entrees
- Twin Medallions
  
  Yukon mashed potatoes, grilled asparagus, rosemary demi
- New Zealand Lamb Rack
  
  Wild mushroom risotto,sautéed spinach, rosemary demi
- Joyce Farms Mesquite Grilled ½ Chicken
  
  Grilled asparagus, parmesan-herb roasted potatoes
- Grilled Vegetable Platter
  
  Zucchini, poblano, tomato, yellow squash, corn on the cob, roasted mushrooms, asparagus, red pepper, balsamic vinaigrette, black bean relish

Gluten Free Menu
- Top Sirloin 10 oz.
- Kansas City Strip
  
  12 oz., 16oz
- Porterhouse 24 oz.
- Bone-In Ribeye Cowboy Cut 18 oz.
- Center-Cut Filet Mignon
  
  6 oz, 8 oz
- Compart Family Farms Bone-In Duroc Pork Chop 14 oz
- Grilled Bone-In Veal Chop
- Filet Combos
  
  14 oz filet, 6 oz filet. Filet served with your choice of one of the following: seared georges bank scallops, bourbon maple shrimp

Seafood Preparations
- Maple Plank Roasted Salmon
  
  Bourbon glaze, yukon mashed potatoes, green beans with pecans
- Lobster Cobb Salad
  
  Tomato, bacon, cheddar, avocado, corn, red onion, sweet potato straws, tarragon ranch dressing
- ½ Lb. Canadian Cold Water Lobster Tail
  
  Grilled asparagus, yukon mashed potatoes, drawn butter

Sides
- Salt Baked Potato
- Poblano Au Gratin Potatoes
- Yukon Mashed Potatoes
- Grilled Asparagus
- Green Beans with Pecans
- Sauteed Spinach Creamed Corn

Desserts
- Vanilla Bean Creme Brulee
  
  Raspberries, crisp sugar crust no tuile cookie
- Berries & Cream
  
  Seasonal berries, creme anglaise no tuile cookie
- Frozen Flavors
  
  A selection of our house made sorbet and ice cream no tuile cookie

Menu for J. Gilbert's provided by Allmenus.com

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