Seasoned ground beef or chicken and served with salsa, jalapenos, lettuce, cheese, tomatoes, black olives, corn, black beans and topped with sour cream. Or try homemade chips with ruben corn beef, sauerkraut and homemade thousand island dressing.
Stuffed with pulled pork, shredded cheese and green onions and topped with sour cream.
1 lbs. hot, parmesan butter garlic, honey mustard or BBQ.
A generous portion of sliced squid deep fried to a golden brown and lightly tossed in mama's special lemon pepper seasoning. Served with marinara sauce.
Served with cheese dip.
Choice of ranch, honey mustard or BBQ sauce.
Homemade chips with cheese, bacon and green onion.
Filled with cream cheese, crab meat and scallions.
Pepper jack cheese balls deep fried and served with marinara.
Served with marinara sauce.
Greens, green onions, diced red peppers, mozzarella cheese and our house creamy Italian dressing.
Romaine lettuce, croutons and parmesan cheese with caesar dressing.
Greens, diced tomatoes, croutons, bacon and provel cheese served with creamy Italian dressing. Loaded with bacon.
Prepared with ground beef, corn, green beans, carrots, blended gravys (red and brown) with garlic and topped with homemade mashed taters and baked to perfection.
Served with red potatoes.
Homemade mash taters topped with beef stew..
Served with mash taters and peas.
Cheese, onion, lettuce, pickle and tomato.
Thin sliced corned beef, swiss cheese, homemade sauerkraut, homemade thousand island dressing served on vitale's thick sliced rye bread marble.
Ground beef, velveeta, minced onions topped with pickles and baked in the pizza oven to perfection.
8 oz. seasoned strip steak cooked to order and served on garlic cheese bread.
Mounds and mounds of bacon, lettuce, tomatoes and mayo.
Guinness beer battered shrimp tossed in o'kelley's wing sauce and served on french bread with lettuce, tomato and a side of spicy ranch dressing.
On french bread. Make it a philly with peppers, onions and cheese for $1.00.
Served with provel cheese, bacon, lettuce, onion, tomato and pickles.
Slow cooked pork prepared in house made BBQ sauce, slow baked and piled high on french bread.
Deep fried breaded cod served with homemade chips.
With homemade icing.
Menu for Pastimes on 4th provided by Allmenus.com
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